21/11/2025
In many parts of Japan, the arrival of winter is signaled not by the calendar date, but by the appearance of hanging persimmons under the nokish*ta (roof overhangs). These are hoshigaki, made from astringent persimmons that are inedible in their raw state. By peeling and hanging them to dry in the cold, dry breeze for weeks, they undergo an amazing transformation from bitter to sweet. This is the patient wisdom of the countryside at work, minimizing what could easily go to waste by sustainably harnessing wind and time.