07/08/2023
⚠️ This post make may you want to eat / cook something 😅
I found this “yellow daal recipe” scribbled in my notebook from 2022 today 🙈
While I read how meticulously I have noted down the amount of masalas and cooking time for the simplest daal ever - I reflected back on my cooking journey.
All my friends know that I hated cooking growing up. It felt like too much work and too complicated. Then, lockdown happened and fortunately I was with my partner who is a food lover. 😅
Now, I look back and can notice that I have made several different cuisines, recipes, experimental desserts, traditional Punjabi food, diet food, salads, soups and what not! 😂
From the person who hated cooking, I have evolved into someone who now gets requests to make specific dishes when friends come over 🙈
I am taking this as a proven evidence for future, that with time and effort - what wonders can we “cook”. 💕
I started easy with hummus toast, to soups, to kadhi chawal rajma chawal and now I make the best pav bhaji ever! 👌
We often forget how the 1% improvements in our live cumulatively bring beautiful changes in our life. I am so glad that I showed intent, gave my shot and tried the yellow daal - it got me here today 🌻
