Lin and Greens

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Lin and Greens "A Karbi girl sharing her culinary journey, one traditional recipe at a time." 💚🌿

am not amazing at it but I can cook a good meal for myself.💚🌿
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Hem nangchele etlo mephun me'et pen 16 days aphit. Now this is the kind of welcome i need in life 🫶😅 Kachotun ji abangsi...
07/09/2025

Hem nangchele etlo mephun me'et pen 16 days aphit. Now this is the kind of welcome i need in life 🫶😅 Kachotun ji abangsi kamatha lo nonke, Lang ah'ok pensi meji ne mate Manthu pensi meji ne.

Thank you, Terang Asangho. 😊

Inutvet flight pen travel ke first time po! From Kolkata to Dimapur. Lapen la Jamborong erchot ke ne travel partner lo, ...
07/09/2025

Inutvet flight pen travel ke first time po! From Kolkata to Dimapur. Lapen la Jamborong erchot ke ne travel partner lo, ser ahormu anke dak si dolaplo.❤️ Hem kele lote Riho achutney chepacho damdak alang, ansi pirthe alam matha ji 😅

P.S: Mek rengjeng lo adap prang si thur nangplut mat.🥹

Maharashtra kevang penle Vada Pav choche puke lamsi kalilo. Hem chelele angko ke lahai pensi ning chepangsam e nangkok p...
06/09/2025

Maharashtra kevang penle Vada Pav choche puke lamsi kalilo. Hem chelele angko ke lahai pensi ning chepangsam e nangkok poke jo. 😋

Thank you, Maharashtra! Your Marathi Mulgi here 😅 Until we meet again 🙏 Karbi Anglong chevang bomlo, see you all day aft...
05/09/2025

Thank you, Maharashtra! Your Marathi Mulgi here 😅 Until we meet again 🙏 Karbi Anglong chevang bomlo, see you all day after tomorrow.🚉

Kijut angdeng! Our 10 days of Workshop has come to an end. ❤️ Taking back a lot of learning and experience which cannot ...
04/09/2025

Kijut angdeng! Our 10 days of Workshop has come to an end. ❤️ Taking back a lot of learning and experience which cannot be describe in words. 🙏

Heartfelt thanks to IHM (Institute of Hotel Management, TSF (Tata Steel Foundation) and IHCL (Indian Hotels Company Limited) for bringing this wonderful platform and opening new path for us. ❤️ You have taught us to be independent and creative while staying connected to our roots.

Zero Waste Cooking! Bonghom amu achutney. 😋Day 8/10, today we cooked using peel and seed of Vegetable and fruit.
02/09/2025

Zero Waste Cooking! Bonghom amu achutney. 😋
Day 8/10, today we cooked using peel and seed of Vegetable and fruit.

Kecho anvetlo, kopilo nang order rinti noi toh 😅🍪❤️ Never thought i'd be learning Bakery at IHM ❤️We began the the day w...
02/09/2025

Kecho anvetlo, kopilo nang order rinti noi toh 😅🍪❤️ Never thought i'd be learning Bakery at IHM ❤️
We began the the day with Enterpreneurship session and Food costing and selling price by Sir Dr. saurabh K and Dr. Chef Marwad, followed by Introduction to Bakery. We made some muffin and Cookies 😍🍪

Day 7/10, IHM-Aurangabad.

Day 6/10 days, today we each of us has prepared one dish annd together we presented a beautiful Indian Thali. 😊🥰 under t...
31/08/2025

Day 6/10 days, today we each of us has prepared one dish annd together we presented a beautiful Indian Thali. 😊🥰 under the guidance of Chef Marwad and Chef Pramod.

Day 5/10 days, Menu Designing and Recipe writing session by Chef Marwad and Sir AK sharma. ❤️You've got to see the Desse...
31/08/2025

Day 5/10 days, Menu Designing and Recipe writing session by Chef Marwad and Sir AK sharma. ❤️
You've got to see the Dessert 😂

Him pen Vo'ok. 😋 Simple yet flavourful and deeply rooted in our tradition.Him ahan ke apo si kechome, ah ok athan nangne...
30/08/2025

Him pen Vo'ok. 😋 Simple yet flavourful and deeply rooted in our tradition.
Him ahan ke apo si kechome, ah ok athan nangne puji ke. 😅

Hem Tari-Nokek use ver abangsi Knife handling technique kacharli dun, lapen Kangmoi ahan tunver abangsi Carrot kelep dun...
29/08/2025

Hem Tari-Nokek use ver abangsi Knife handling technique kacharli dun, lapen Kangmoi ahan tunver abangsi Carrot kelep dun kaprek kaprek asize and shape. 😆😅

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