Season's Eatings Podcast

25/09/2025

This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. While the original recipe contained apples, now you can find all sorts of different fillings for this dessert. You can enjoy them while strolling through the Christmas markets with a cup of warm glogg. We’re exploring the history and origins of the fluffy Danish treat: aebleskiver.

https://sites.libsyn.com/271751/seasons-eatings-aebleskiver

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26/08/2025

This dessert takes us to the lush country of Indonesia. Starting back from over 400 years Dutch colonizers brought their influence to create a dessert using local ingredients and customs. Baked, but served chilled, this custard is made with everyday items found in the Indonesian kitchen. We’re exploring the history and origin of klappertart.

https://sites.libsyn.com/271751/seasons-eatings-klappertaart

Dutch influence on nutmeg: https://sites.libsyn.com/271751/seasons-eatings-nutmeg

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08/08/2025

What have I done!? It's twenty weeks until Christmas so I'm giving you a new drop cookies recipe each week. Please subscribe to the channel so you don't miss any.

Part of the 20 weeks until Christmas. Each week you'll get a new drop cookie recipe. Perfect for your holiday baking.Reese's minis peanut butter oatmeal co...

31/07/2025

Santa's Sleigh spreads the Christmas cheer to those who need it most. I'm honoured to be part of this organization. All proceeds go to help those in need. Part of the My Merry Christmas network. www.santassleigh.org

25/07/2025

This Ethiopian meal is full of flavour and spice. Its origin can be traced back to over 1000 years ago. While the ingredients are simple, this dish is usually made for special occasions. It’s eaten with a spongy flatbread to soak up all the rich juices. We’re exploring the history and origins of doro wat.

https://sites.libsyn.com/271751/seasons-eatings-doro-wot

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25/06/2025

This traditional dessert has been around for centuries and is considered part of Japanese culture. It has connections to Buddhism and now can be found all over the country. You can get it any time of the year, but at Christmas there are special holiday themes and designs. We’re exploring the history and origins of wagashi.

https://sites.libsyn.com/271751/seasons-eatings-wagashi

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25/05/2025

This savoury treat has its origins in pagan Europe and dates back to a time where each ingredient symbolized abundance and prosperity. It’s a dish with similarities to other countries, by name and ingredients, but there’s no true comparison to Latvia’s version. Filled with smoked meat, onions and a little seasoning, this simple dish a certainty on Christmas eve tables. We’re exploring the history and origins of piragi.

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25/04/2025

This holiday treat started as medallions of bitter chocolate topped with fruit or nuts. People are clamouring for this sweet as early as September. While the name may remind you of the surface of a tree, the modern version has only been around for about sixty years. We’re exploring the history and origins of peppermint bark.

https://sites.libsyn.com/271751/seasons-eatings-peppermint-bark

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25/03/2025

Christmas is a time of family gatherings, especially around food. This dish has been around, some would say, for over 10,000 years. Any good household would have hundreds on hand for larger families. They can be filled with a variety of ingredients, but traditional masa wins out. We’re exploring the history and origins of tamales.

https://sites.libsyn.com/271751/seasons-eatings-tamales

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25/02/2025

This holiday treat started out in the first century but has become a staple for Christmas all over the world. It was a way to use up stale bread and have something to eat during fasting. It can be enjoyed with your favourite syrup, whipped cream, or fresh fruit. We're exploring the history and origins of French toast.

https://sites.libsyn.com/271751/seasons-eatings-french-toast



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25/01/2025

The holidays are filled with family get-togethers. In case of unexpected guests, this dish can be made days ahead and can be kept at room temperature indefinitely. It’s the national dish of this South American country and can be made with almost any type of protein. Its other main ingredient is a natural antiseptic and this dish is usually served with a bread shaped like braided hair. We’re looking into the history and origins of pepperpot.

https://sites.libsyn.com/271751/seasons-eatings-pepperpot

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18/01/2025

Who doesn't like the warm feeling of creamy oatmeal? Try this easy slow cooker oatmeal recipe to help you during those cold winter months. Complete recipe on my Youtube page. Like and subscribe.

https://youtube.com/shorts/NayjVide36Y?feature=share