Sweet cake (2025)

16/02/2025

Galaxy Mirror Glaze Cake Recipe ✨🌌

Ingredients:

1 perfectly baked cake (your choice!)

1 cup white chocolate chips

1/2 cup sweetened condensed milk

1/2 cup water

3 tsp gelatin powder

1/4 cup cold water

1 cup sugar

Gel food coloring (blue, purple, pink, black, white)

Method:

1. Bloom gelatin in cold water for 5 mins.

2. In a saucepan, heat sugar, water, and condensed milk until hot (but not boiling).

3. Stir in bloomed gelatin until dissolved.

4. Pour over white chocolate chips and blend until smooth.

5. Divide glaze into bowls, add galaxy colors, and swirl gently.

6. Pour over chilled cake for a cosmic, mirror-like finish.

Slice, serve, and get lost in the universe of flavors! ✨💫

16/02/2025

A dreamy blend of floral elegance and sweet artistry! This dome cake, adorned with delicate pink roses and gold accents, is almost too beautiful to eat. A perfect masterpiece for any special occasion!

15/02/2025

Delight in the light, moist goodness of almond flour cake – a gluten-free treat that's as delicious as it is wholesome! 🍰🌰

15/02/2025

Wake up your taste buds with this irresistible espresso chocolate cake – the perfect blend of bold coffee and rich chocolate! ☕🍫

14/02/2025

Instagram Caption:

"Indulge in the nutty richness of black sesame in this moist and flavorful cake! 🖤✨ "

Black Sesame Cake Recipe

Ingredients:

For the Cake:

1 cup black sesame seeds

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup granulated sugar

4 large eggs

½ cup unsalted butter, softened

1 teaspoon vanilla extract

½ cup milk

2 tablespoons vegetable oil

For the Sesame Paste:

¼ cup black sesame seeds, toasted

2 tablespoons sugar

2 tablespoons vegetable oil (or more as needed)

For the Glaze (optional):

1 cup powdered sugar

2 tablespoons milk

1 tablespoon black sesame paste (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Toast 1 cup of black sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant. Let cool, then grind them in a food processor until fine.

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

In another bowl, beat together the butter and sugar until creamy and light. Add eggs, one at a time, mixing well after each addition.

Mix in the vanilla extract, oil, and milk.

Add the ground black sesame seeds to the wet ingredients, stirring until fully incorporated.

Gradually fold in the dry ingredients, mixing until smooth.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30-35 minutes or until a toothpick comes out clean.

To make the sesame paste: Blend the toasted sesame seeds with sugar and oil until smooth. Add more oil if necessary to achieve a paste consistency.

For the glaze: In a bowl, whisk together powdered sugar, milk, and black sesame paste (if using) until smooth.

Once the cake has cooled, drizzle the glaze over the top and serve.

Enjoy the nutty, creamy goodness of this unique black sesame cake!

14/02/2025

Who needs a cinnamon roll when you can have a whole cake? 🍩✨ This Cinnamon Roll Cake is swirled with gooey goodness and topped with the sweetest glaze.
Cinnamon Roll Cake Recipe

Ingredients:

For the Cake:

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

2 large eggs

½ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup granulated sugar

For the Cinnamon Swirl:

1 cup brown sugar, packed

2 tablespoons ground cinnamon

½ cup unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, mix the flour, baking powder, and salt.

3. In a separate bowl, whisk together the milk, eggs, melted butter, vanilla extract, and granulated sugar.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. For the cinnamon swirl: In a small bowl, combine brown sugar and cinnamon. Stir in the melted butter until well mixed.

6. Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Add the remaining batter on top and swirl with a knife to create a marbled effect.

7. Bake for 30-35 minutes, or until a toothpick comes out clean.

8. For the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.

9. Drizzle the glaze over the cooled cake before serving.

14/02/2025

Escape to the tropics with this dreamy Passion Fruit Cake! 🌴✨ Bursting with fruity flavor and creamy frosting, it's the perfect treat to brighten up your day.
Here’s a recipe for a delicious Tropical Passion Fruit Cake:

Tropical Passion Fruit Cake Recipe

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup passion fruit pulp (fresh or canned)

½ cup coconut milk

½ cup shredded coconut (optional)

For the Passion Fruit Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons passion fruit pulp

1 teaspoon vanilla extract

A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

5. Gradually add the dry ingredients to the butter mixture, alternating with the passion fruit pulp and coconut milk. Begin and end with the dry ingredients, mixing until just combined.

6. Fold in the shredded coconut if using.

7. Divide the batter evenly between the prepared cake pans and smooth the tops.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the Frosting:

1. Beat the butter until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

3. Add the passion fruit pulp, vanilla extract, and a pinch of salt, mixing until smooth.

4. Once the cakes are completely cool, spread the frosting between the layers and on top.

14/02/2025

Try this recipe at home and celebrate your valentine

13/02/2025

Indulge in the delicate flavors of a Rose Pistachio Cake! 🌹🌰 Start by creaming 1 cup butter with 1 cup sugar. Beat in 3 eggs, 1 tsp vanilla, and a few drops of rose water. Mix 1 ½ cups all-purpose flour, 1 tsp baking powder, and a pinch of salt. Add the dry ingredients, alternating with ½ cup milk. Fold in ½ cup finely chopped pistachios. Pour the batter into a greased pan and bake at 350°F (175°C) for 30-35 minutes. Once cooled, top with a rose-infused frosting and more crushed pistachios for a perfect floral touch! 💖🍰

13/02/2025

Sweet, nutty, and perfectly moist—this Pear Almond Cake is a dream! 🍐✨ Start by creaming 1 cup butter and 1 cup sugar. Add 2 eggs, 1 tsp vanilla, and 1 cup almond flour, then mix in 1 ½ cups all-purpose flour, 1 ½ tsp baking powder, and a pinch of salt. Gently fold in 2 peeled, sliced pears. Pour the batter into a greased pan and bake at 350°F (175°C) for 40-45 minutes until golden and a toothpick comes out clean. Top with a dusting of powdered sugar for the perfect finish! 🌟🍰

13/02/2025

Delight in layers of delicate perfection with a Mille Crêpe Cake! 🍰✨ Start by making the crêpes: whisk together 1 ½ cups flour, 4 eggs, 1 ¼ cups milk, 2 tbsp sugar, and a pinch of salt until smooth. Cook thin crêpes in a hot non-stick pan, one at a time, until golden. For the filling, whip 2 cups heavy cream with ½ cup powdered sugar and 1 tsp vanilla until stiff peaks form. Layer the crêpes with the cream, stacking them gently. Chill for a few hours, then slice and savor the buttery, creamy goodness! 🥞💖

Sweet cake

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