Whisky And Things Podcast

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Whisky And Things Podcast

Whisky and Things is a podcast about whisky... and things.

10/08/2022

For our 125th and final episode we crack open the Jam Session, Infinity Reserve… a blend of 26 Whiskies from around the world, lovingly married togethe….. Nah, not really, it’s just Nick’s Infinity Bottle containing drams from the first year and a half of the show… so is it any good? Listen to find out! We also debut some ‘regular segments’ we never got round to actually trying including Quick Fire Drams, Crimes against Whisky and we finally try Whisky flavoured food after we talked about it all the way back in episode 1! We hope you enjoy our last episode, Cheers, Thanks for Coming! Listen on your favourite podcast platform.

03/08/2022

In our penultimate episode of Whisky and Things we finally get round to talking about The Classic Laddie from Bruichladdich, Islay Single Malt Scotch Whisky. We’ve loved what we’ve sampled before so how will their flagship release match up? Also, seeing as next week is our last episode, we wouldn’t want leave you hanging on your morning commutes, or weekend walks in the countryside so we’ll be running down some of our favourite podcasts for your entertainment needs, be it whisky based or otherwise for you to fill our, probably tiny void. Listen on your favourite podcast platform.

27/07/2022

In episode 123 we head back to the Northwest of the USA, Portland Oregon to be precise to taste the Westward Whiskey Single Malt American Whiskey. We’ve loved other examples of Single Malts from the region but how will this compare? We also have some fun facts about Portland, a heatwave whisky recommendation as well as an important announcement. Listen on your favourite podcast platform.

20/07/2022

We’re very lucky this week to be sampling another dram from Tasmania, in the form of the Fannys Bay Distillery Single Malt Whisky. Our first 100% Malted Barley example from the Australian island, so we’re very excited to see how it tastes and find out all about their story. We’re also joined by Jamie Ryder, a hospitality copywriter, whisky fan and fiction author who likes to combine drinks, pop culture and philosophy. He's the editor of Yamato Magazine , a Japanese culture publication that celebrates Japanese drinks and more. He also runs Drink To That, a hospitality newsletter that promotes drinking stories and brands from all over the world. In addition, he's the creator of Tales Of The Frontier, a horror western world of monsters, magic and mayhem. His debut novella At The Dead Of Dusk is available now. Dave also shares the best drinks scientifically proven to keep you hydrated this Summer… very important! Listen on your favourite podcast platform.

13/07/2022

This week we’re heading back to Wales try the Aber Falls Single Malt Welsh Whisky.  Aber-Falls Distillery And not only that, to tell us all about this Whisky, the distillery and much more we welcome their Master Blender Kirstie McCallum onto the show. We also have a little look at how we’ve been scoring our our Whiskies so far, our consistency and Cricket… Yes, Cricket.
Listen on your favourite podcast platform.

06/07/2022

How has it taken this long? If you’re a regular listener to the podcast then you’ll know about our love for this Whiskey ever since we tried it as part of the “What’s in the Wood?” tasting set back at the 2020 Virtual Whisky Show… Well, it’s finally time to actually review and score the Westland Whiskey American Oak, American Single Malt Whiskey. We know we love it, but can it take that top spot on our scoring league? Listen to find out.

22/06/2022

This week we tasting The Matsui, Mizunara Cask, Single Malt Japanese Whisky from the Kurayoshi Distillery. It's been a while since we've tried a whisky from the land of the rising sun, so how will this hold up to some we've had in the past? Dave also talks about his recent distillery visits on the Isle of Skye and elsewhere in the Scottish highlands. Available where you listen to your podcasts.

15/06/2022

This week we welcome the Founders of the Circumstance Distillery Danny Walker and Liam Hirt to talk about the road to producing various Circumstantial Grain Spirits as well the upcoming release of their first Whisky… and as well as many other things, they’ll also be talking about their green credentials, Circ Club and their new ‘Still in Cask’ endeavour, a fun and affordable way into shared cask ownership.

08/06/2022

In episode 116 we try The Wiseman, Kentucky Straight Bourbon, a blend of 4 Straight Bourbons from Kentucky Owl Bourbon. Yes… and we research the full names of famous Al’s… for some reason, and it turns out Al Pachino’s full name isn’t Alan… Crazy right?! Want to find out what it really is? Just listen to the podcast, you’ve already read this, so you’re committed now!

01/06/2022

Cragganmore 12 Year Old, the 2019 Special Release will be in our glasses this week... . Cragganmore aren’t known for smoky whisky so we thought we’d research into the fascinating story behind this unusually peaty, cask strength Single Malt Scotch Whisky from this Speyside Distillery. Listen on your favourite podcast platform.

25/05/2022

This week we taste a bottling from Ooshkie, the same Indie Bottling team behind The Whisky Baron brand. Yep, this is an 11 year old whisky originating from the Glentauchers Distillery in Speyside, We’ve loved what we tasted form them own the past, but how will this single cask, cask strength, 57.5% ABV whisky matured in first fill ex-boubon casks compare? We also ask the question… What’s an NFT? Listen on your favourite podcast platform.

18/05/2022

In episode 113 we welcome back onto the show Matt McKay ... A man with many roles including Director of Marketing and Communications at Bimber Distillery , writer on The Dramble blog and now Director of Whisky Creation and Outreach for the upcoming Dunphail Distillery in Speyside… We learnt so much from him and we hope you will as well. And we thought this was a perfect opportunity to taste the Bimber Klub 2nd Edition… Single Malt London Whisky finished in Vino de Naranja Casks. Listen on your favourite podcast platform.

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