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06/09/2025

Put the chicken in boiling water

05/09/2025

Learn the secret of the perfect meat, this is the tastiest I've ever made

04/09/2025

I used to dislike eating liver, but after learning this recipe, I love it

03/09/2025

A butcher taught me this trick and I was surprised

02/09/2025

This recipe is for those who don't have time; just chop, mix and bake

01/09/2025

After I learned how to make this seasoning, I no longer use industrialized ones

Cornstarch FlanIngredientsFor the caramel • 1 cup granulated sugar • 1/4 cup waterFor the flan • 1 liter whole milk • 3/...
15/08/2025

Cornstarch Flan

Ingredients

For the caramel
• 1 cup granulated sugar
• 1/4 cup water

For the flan
• 1 liter whole milk
• 3/4 cup granulated sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 1 pinch of salt

⸻

Instructions

Caramel
1. Place the sugar and water in a heavy-bottomed saucepan over medium-high heat.
2. Let it melt without stirring until it reaches a golden amber color.
3. Remove from heat and immediately pour into the mold, tilting to coat the entire base evenly.
4. Set aside to cool and harden while you prepare the flan.

Flan
1. In a small bowl, mix the cornstarch with 1/2 cup cold milk, whisking until no lumps remain.
2. In a medium saucepan, heat the remaining milk with the sugar over medium heat, stirring until dissolved.
3. Slowly add the cornstarch mixture to the hot milk, whisking constantly.
4. Cook over medium-low heat, stirring constantly, until thickened and smooth (about 10–15 minutes).
5. Remove from heat, add the vanilla extract and pinch of salt, mixing well.
6. Pour the mixture over the hardened caramel, being careful not to break it.
7. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. To unmold, run a knife around the edges, place a plate on top of the mold, and flip quickly.

31/07/2025
20/07/2025

This stuffed chicken delighted everyone, it's delicious and very easy!

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