The Senior

The Senior "Always read something that will make you look good if you die in the middle of it.” – P.J. O’Rourke

Almost 20 years ago now (after almost a decade of false starts) I finally progressed further than Swann’s Way and manage...
23/07/2025

Almost 20 years ago now (after almost a decade of false starts) I finally progressed further than Swann’s Way and managed to complete ‘In Search of Lost Time.’ As summer hit and we travelled through France via TGV that year I quickly found myself in Balbec (the seaside resort that features most in the second volume). I think the majesty of Proust is that it’s so rich with detail and so intertwined with memory that, looking back now all those years later, my first memories of Balbec are little different in intensity to those of Mandelieu-la-Napoule where we physically holidayed.

For that reason I return to Proust often (Balbec often in Summer). If I want to return to Mandelieu as easily, I read Hemingway’s ‘Garden of Eden’ which is set locally and in which I can recognise the beaches and coastline mentioned that me and my wife came to know well that year and others that followed.

On the face of it, Proust and Hemingway seem so vastly different as writers—and indeed men—and yet I think there’s always easy connections to be found. I’ve always loved the fact too that Proust was a beer drinker, which itself seems unexpected. When you picture Proust, I think you much rather expect him to drink fine wine, Cognac or even Grand Marnier. In that however we find another obvious Hemingway connection. The legend suggests that the name Grand Marnier was coined by Cesar Ritz for his friend and business partner Marnier-Lapostolle who provided financial backing for the Ritz Paris. Visit the Ritz now from the Vendome side and on your way to the Bar Hemingway, you’ll pass the Salon Proust—such is both writers close affiliation with the Ritz itself. In 2012, Hemingway biographer, A.E. Hotchner wrote, in a piece for Vanity Fair, that on his death bed Marcel Proust requested that his chauffeur, Odilon, go to the Ritz Paris to procure him a chilled bottle of his favourite beer. Hotchner went so far to say that Proust uttered—after a last satisfying sip—the final words of his life: “Thank you, my dear Odilon, for getting me the Ritz beer.” — Now that is the most uncharacteristic Proust sentence ever.

It used to be that I’d drag the kids to Giverny on our drive through France in the Summer. Staying close to his grave ju...
20/07/2025

It used to be that I’d drag the kids to Giverny on our drive through France in the Summer. Staying close to his grave just down the street from Monet’s home I’ve been one of the first to see the garden in the morning and stood on an empty bridge looking out over the water lily pond. With five small kids rather than negotiate the steps beneath the roads we’ve been asked if we wanted to re-enter the garden by the main gate at the bottom of the Clos Normand. Monet is the artist of Summer for me. Lush gardens, long lunches in the shade of a tree, windows open to the breeze, beach scenes, and grains of sand, the blue sea beneath cliffs.

Arguably one of the best sets ever published. Monet’s Catalogue Raisonné by the Wildebstein Institute.

Later.Following on from my previous post, I think the reason I’ve been obsessed with Acimen lately is because of the hea...
17/07/2025

Later.

Following on from my previous post, I think the reason I’ve been obsessed with Acimen lately is because of the heatwave here that had it feeling like it was peak holiday season. As much as I seem to lean towards Japanese literature and film in the Spring, Paris (or New York) in the Autumn, and Brodsky’s Venice in Winter; in the Summer (Jaws aside) I find myself somewhere between St. Tropez 1969 (La Piscine) and the “Somewhere in Northern Italy” which spans Bordighera and Moscazzano in 1983.

I love the house from Call Me By Your Name. Notedly for sale (for a crazy low amount really) and then sold, years ago. Like most fans I think, I often check for updates on Google Maps. Which only seems to reveal the typical disappointment that it’s undergoing restoration to rid it of any character as it’s equipped with modern luxury instead. It’s enough to give me a nosebleed.

As an aside, if you’re an obsessive fan of the film as much as I am, the red wine they drink in the garden is a Gutternio frizzante.

Later.Following on from my previous post, I think the reason I’ve been obsessed with Acimen lately is because of the hea...
17/07/2025

Later.

Following on from my previous post, I think the reason I’ve been obsessed with Acimen lately is because of the heatwave here that had it feeling like it was peak holiday season. As much as I seem to lean towards Japanese literature and film in the Spring, Paris (or New York) in the Autumn, and Brodsky’s Venice in Winter; in the Summer (Jaws aside) I find myself somewhere between St. Tropez 1969 (La Piscine) and the “Somewhere in Northern Italy” which spans Bordighera and Moscazzano in 1983.

I love the house from Call Me By Your Name. Notedly for sale (for a crazy low amount really) and then sold, years ago. Like most fans I think, I often check for updates on Google Maps. Which only seems to reveal the typical disappointment that it’s undergoing restoration to rid it of any character as it’s equipped with modern luxury instead. It’s enough to give me a nosebleed.

As an aside, if you’re an obsessive fan of the film as much as I am, the red wine they drink in the garden is a Gutternio frizzante..

A few of the things I’ve been reading (and in some cases re-reading) recently. My own tastes are deeply faddish, albeit ...
16/07/2025

A few of the things I’ve been reading (and in some cases re-reading) recently.

My own tastes are deeply faddish, albeit outside of any wider current cultural trends. I routinely become obsessed with a subject or author and want to feast on details large and small in a way that even the internet can never really satiate (and I think in fact, that’s where I always realise that in all its seemingly vast infinity the internet is extremely shallow compared to even my own library). As a result of those personal, yet temporary, deep dives nonetheless, one of the things I engage in repeatedly is going through an intense period reading works by a single author.

In doing so I love the way that it reveals all those same details and motifs that we all rely—especially when storytelling. It’s like listening to that same friend you’ve known most of your life reel off that same story from their past again. There was a time when I think I would have expected more of writers great or even otherwise. Now I find it human and more than that endearing.

Mrs. H was back from Barcelona on Thursday, my daughter back from Paris today. My bed, my desk, the school runs aside I’...
12/07/2025

Mrs. H was back from Barcelona on Thursday, my daughter back from Paris today. My bed, my desk, the school runs aside I’ve spent most of the week, today included, on the sofa travelling only between books. I’ve travelled everywhere however. From the Côte d’Azur, to Leigh-Fermor’s Mani, to Monet’s Berm, to Italy and Manhattan.

After a hot, humid day I’m bookending my grapefruit for breakfast with this absolute delight. So wonderfully mouth-watering I could easily (and probably will, if I can find a piece of smoked mozzarella in the fridge as a pairing) finish the bottle. I generally don’t like Ortega but this is as fresh and zippy as a good Portuguese white and as bone dry as an apricot pit.

Weekday, mid-morning in an empty, otherwise silent house breathing only with the sound of Schnabel’s Diabelli Variations...
09/07/2025

Weekday, mid-morning in an empty, otherwise silent house breathing only with the sound of Schnabel’s Diabelli Variations, the notes of which drift by me slowly out into the garden through an open door.

‘Just a piece of sticky paper can make for a great thrill’Sine Qua Non. The Thrill of Stamp Collecting. 2009 Syrah.I’ve ...
08/07/2025

‘Just a piece of sticky paper can make for a great thrill’

Sine Qua Non. The Thrill of Stamp Collecting. 2009 Syrah.

I’ve had this wine in my cellar for over a decade. I bought it immediately after tasting it whilst it was still young in late 2012. Like my first born son (unborn then) who I can remember texting Mrs H. about on the day of that tasting too (pretty sure it was the day I said we should call him Laird after surfer Laird Hamilton) whilst it was astounding even then, it’s put on some wonderful weight since. This is hands down the best bottle Syrah I’ve ever opened.

Whilst the typically brilliant Manfred Krankl fine-print label is quite convincing too, the thrill of stamp collecting has nothing on the thrill that comes from opening what you hope will be a stunning wine after 13 years and breaking the soft cork whilst you’ve still got to prepare food (something I wasn’t ready for — it’s only a 2008 after all). The sweet aroma — which bettered Tom Ford’s Tuscan Leather — only added to the adrenaline rush. A double decant later (before my sister and partner arrived) had the dining room smelling richer than the heady tuberose of a Ralph Lauren store (even rivalling the soffritto sautéing for Brutto-style Italian fennel sausages and lentils in the kitchen). A really wonderful wine. A wonderful evening too.

After walking the dog (whilst writing the above) for a brief second I thought perhaps I should see if one of the kids might be still awake, my son even, and let him try a drop of this still in my glass because he might never have another opportunity. ‘Tastes like blood’ I thought would be his reply. Both so wrong and (yet as fluid and fuel for life) in a way so right.

Sure, like everyone, I’m waiting for Robert Caro’s fifth volume but have you read this guy.
04/07/2025

Sure, like everyone, I’m waiting for Robert Caro’s fifth volume but have you read this guy.

Undoubtedly one of the coolest actors of my generation.
04/07/2025

Undoubtedly one of the coolest actors of my generation.

Well, a wiser fellow than myself once said, “Sometimes you eat the bear and... Sometimes the bear, well, he eats you.” S...
03/07/2025

Well, a wiser fellow than myself once said, “Sometimes you eat the bear and... Sometimes the bear, well, he eats you.”

Shocker of a day yesterday, but I did at least get to taste this rarity at Hedonism: 1995 Leflaive Bienvenues-Batard-Montrachet. To know me is to know how much I love Leflaive and so I couldn’t pass this up. Beautiful in the glass, for a moment I had a slight worry at the somewhat oxidative, slightly sherry-like nose of almonds. On the palate, at thirty years old it still struck that rare balance between opulence and elegance.

Honey and vanilla poached pear, pumpkin seed and pecan granola, Italian white peach and yoghurt.…and a reminder that one...
29/06/2025

Honey and vanilla poached pear, pumpkin seed and pecan granola, Italian white peach and yoghurt.

…and a reminder that one of the best sensory experiences is still simply opening a fresh bag of coffee on a Sunday morning.

Address


Alerts

Be the first to know and let us send you an email when The Senior posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Address
  • Alerts
  • Claim ownership or report listing
  • Want your business to be the top-listed Media Company?

Share