Raise a Glass

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Raise a Glass

A Podcast dedicated to the exploration of artisanal beverages

31/07/2025

10/07/2025

This is a culinary excursion not to be missed if you are in the Jackson, MS area:

1st course: (Whisky: Yamazaki Single Malt 12 yr whisky) A5 Wagyu served with sh*take mushrooms and topped with an inhouse, velvety A5 tallow soy reduction.

2nd course: (Whisky: Hakata 16 yr aged whisky) Sashimi style seared freshly caught yellowtail w/ thinly sliced jalapenos drizzled w/ yuzu (citrus that is a cross between lemon and an orange) on a bed of in-house vinaigrette marinated julienned prepared red onions.

3rd course: Omakse style (chef’s choice)

1st bite: (Ohishi 10 yr Brandy case) Fresh Snapper with Yuzu

2nd bite: (Ohishi 8 yrs ex-Sherry cask) Beautiful blue fin tuna w/ thinly sliced serrano pepper topped w/ flying fish roe, yuzu and an inhouse made sweet eel/soy sauce.

3rd bite: (Ohishi Islay Cask) Bakkafrost salmon served ‘A-buri style’ topped with Chef’s distinguished truffle aioli.

4th Course: (Hatozaki Small Batch) Chef Tommy’s Special Toro hand-roll made just for this tasting (Toro: fatty belly tuna) mixed with an inhouse mustard/soy sauce topped with black fish roe and intense micro greens for the perfect palate finish.

5th course: (Kamiki whisky) The perfect wind down with the Hokkaido Roll made with shrimp tempura, avocado, and a Hokkaido scallop inside. Topped with scallions, smelt roe, and house sauce.

6th course: (Nigori unfiltered Sake) Finishing out the tasting with a one-of-a-kind dessert made from fresh bananas & shredded coconut in a thin, perfectly fried, pastry wrap and topped with roasted peanuts. Served on a decadent in-house coconut and caramel sauce.

Farewell toast - Hakata 18yr Whisky

03/07/2025

Our new educational series, The Tasting Table, kicks off with a night of gin and rum. Participants will be sampling artisanal gins and rums, and experiment with the spirits to create their own cocktails, while enjoying their own personal charcuterie board of hand selected cheeses that pair perfectly...

07/05/2025

01/05/2025

27/04/2025

23/04/2025

28/03/2025

Join me at with my friends from .club.tampa for a tasting of some core expressions as well as a few special releases.

A perfect time to raise a glass in their honor, after this week’s stellar achievement at , GlenAllachie 12 yr winning Best Single Malt in the world 🌍

30/10/2024

Attention, Colorado Springs whisky lovers! ❤️🥃

AROUND THE WORLD IN TEN WHISKYS - Sip & Learn Thursday, Nov 14 | 6-8pm Hosted by Spirits Specialist Brian Dvoret | MRG IMPEX BEVERAGE Filey Bay STR Finish - England Fukano Edition #2223 - Japan Wolfburn Aurora - Scotland Wolfburn Morven - Scotland Pokeno Discovery - New Zealand Pokeno Origin - New Z...

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