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The Best of Dining Tatler Dining is the discerning food lover's guide to best of gastronomy and the good life.

Featuring new restaurants, bottles to covet as well as conversations with lauded chefs, we offer an inside track to Singapore's—and the world's—dynamic culinary scene. Visit tatlerasia.com/dining for appetising bite-sized news, gastronomic trends, and restaurant reviews and pick up a copy of our annual Tatler Dining Guide for a curated edit to the city's best dining establishments.

As Stay Gold Flamingo marks its fifth anniversary in September, the dual-concept venue looks back on five years of irrev...
01/09/2026

As Stay Gold Flamingo marks its fifth anniversary in September, the dual-concept venue looks back on five years of irreverent cocktails and good times with a new menu, a month of guest shifts from across Asia and a rock ‘n’ roll finale. You’re invited to join the party.

As Stay Gold Flamingo marks its fifth anniversary in September, the Amoy Street bar looks back on five years of irreverent cocktails and good times with a new menu, a month of guest shifts from across Asia and a rock ‘n’ roll finale. You’re invited to join the party

From Ticino to Geneva, a journey through Switzerland’s dramatic Alpine landscapes and intimate cellars reveals the winem...
24/08/2026

From Ticino to Geneva, a journey through Switzerland’s dramatic Alpine landscapes and intimate cellars reveals the winemakers whose distinctive characters find expression in some of the country’s finest and most elusive wines.

From Ticino to Geneva, a journey through Switzerland’s dramatic Alpine landscapes and intimate cellars reveals the winemakers whose distinctive characters find expression in some of the country’s finest and most elusive wines

Pan Pacific Singapore’s Plume launches its third menu, a five-chapter journey through the migratory instincts of birds a...
20/08/2026

Pan Pacific Singapore’s Plume launches its third menu, a five-chapter journey through the migratory instincts of birds and told across 15 cocktails and three non-alcoholic pours.

Pan Pacific Singapore’s Plume unveils its third menu, a five-chapter journey through the migratory instincts of birds, told across 15 cocktails and three non-alcoholic pours

Executive Chinese chef Pak Chee Yit welcomes culinary mentor and celebrity chef Sam Leong for an exclusive limited-time ...
19/08/2026

Executive Chinese chef Pak Chee Yit welcomes culinary mentor and celebrity chef Sam Leong for an exclusive limited-time menu filled with greatest hits and surprises at bold Cantonese restaurant, Madame Fan.

Madame Fan's executive Chinese chef Pak Chee Yit welcomes culinary mentor and celebrity chef Sam Leong for an exclusive limited-time menu filled with greatest hits and surprises at the bold Cantonese restaurant

Mexican-inspired rooftop bar El Chido at Pullman Singapore Hill Street has unveiled a refreshed look, an expanded cockta...
13/08/2026

Mexican-inspired rooftop bar El Chido at Pullman Singapore Hill Street has unveiled a refreshed look, an expanded cocktail programme and, for the first time, complimentary access to its infinity pool for all visitors.

Mexican-inspired rooftop bar El Chido at Pullman Singapore Hill Street has unveiled a refreshed look, an expanded cocktail programme and, for the first time, complimentary access to its infinity pool for all visitors

Inside the service culture and kitchen discipline that keep Cut by Wolfgang Puck at the very top.
11/08/2026

Inside the service culture and kitchen discipline that keep Cut by Wolfgang Puck at the very top.

Cut by Wolfgang Puck at Marina Bay Sands holds Singapore's only Michelin star for a steakhouse — discover the kitchen discipline, service culture, and genuine hospitality that keep it there year after year.

Royal Salute’s latest partnership with Singapore-based FutureGrail explores the shared values of whisky blending and fin...
03/08/2026

Royal Salute’s latest partnership with Singapore-based FutureGrail explores the shared values of whisky blending and fine watchmaking through four exceptional whisky-and-watch pairings.

Royal Salute’s latest partnership with Singapore-based Futuregrail explores the shared values of whisky blending and fine watchmaking through four exceptional whisky-and-watch pairings

At Fiz, chef-owner Hafizzul Hashim draws on decades of global experience and painstaking research across the region to c...
03/08/2026

At Fiz, chef-owner Hafizzul Hashim draws on decades of global experience and painstaking research across the region to create a dining experience that celebrates Southeast Asia’s rich culinary heritage through a distinctly contemporary lens.

At Fiz, chef-owner Hafizzul Hashim draws on decades of global experience and painstaking research across the region to create a dining experience that celebrates Southeast Asia’s rich culinary heritage through a distinctly contemporary lens

At this year’s Krug in the Kitchen, Krug Ambassades from across Southeast Asia transformed nine humble ingredients into ...
31/07/2026

At this year’s Krug in the Kitchen, Krug Ambassades from across Southeast Asia transformed nine humble ingredients into extraordinary canapés, each crafted to pair with the maison’s latest release.

At this year’s Krug in the Kitchen, Krug Ambassades from across Southeast Asia transformed nine humble ingredients into extraordinary canapés, each crafted to pair with the maison’s latest release

Designed for collectors who understand that great wine deserves more than a cellar, Kadeka's new Signature Series KSP183...
30/07/2026

Designed for collectors who understand that great wine deserves more than a cellar, Kadeka's new Signature Series KSP183TL/R is a masterclass in precision engineering, quiet luxury and sculptural design.

Designed for collectors who understand that great wine deserves more than a cellar, Kadeka's new Signature Series KSP183TL/R is a masterclass in precision engineering, quiet luxury and sculptural design

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