Food Blogger. Aspiring Chef and Restaurant Owner Real Soon
01/08/2023
Japanese Dinner with the fam at SM North EDSA
22/07/2023
Korean Dinner with the fam
16/07/2023
Bagay na bagay sa malamig na panahon 🤩
Favorite namin ng sister ko... Sinigang na may gabi 😋
15/07/2023
Lunch for today
Sisig with egg and chocolate cake for dessert
14/07/2023
Dinner for today!
Porterhouse steak at Trinoma
11/07/2023
Pandesal corned beef while editing
06/07/2023
Lunch for today:
Sinigang na ulo ng Salmon
Tip sa paglilinis po ng Salmon or anumang isda...Nililinis po namin mabuti ng tubig at asin at tapos po pinipigaan po namin ng kalamansi ung salmon para mas mawala po ang lansa ng isda.
Sa huli po namin nilalagay ang mustasa at sili na haba kapag luto na po at saka tinatakpan. This way po di maoovercooked ang gulay at sobrang bango po nito pag binuksan ung takip kapag kakainin na po.
Try nyo po ito and let me know sa comment section if nagustuhan nyo po at kung epektib po. Thank you po and follow for more. 😊
05/07/2023
My Mama's Favorite - Beef Brocolli from HapChan 🥦🥦🥦
05/07/2023
Favorite ng Papa ko... Spareribs in tausi sauce From HapChan. 💚💚💚
03/07/2023
My favorite... Yang chow fried rice of Hap Chan 😋👌
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