JoJo's World

05/11/2024

A violonist appeared from nowhere in the train station and started playing with me !

28/02/2024

Custard & cookies layered dessert. A quick and easy dessert made with chocolate and vanilla custard layered with chocolate chip cookies! If you’re looking for an easy-to-make dessert with simple ingredients, you should definitely give this recipe a try!

Ingredients:

For the Custard:
2 1/2 cups (600g) Milk
1/2 cup (55g) Cornstarch
1 cup (300g) Sweetened condensed milk
1/2 tsp Vanilla extract
1/3 cup (50g) Semi-sweet chocolate, chopped or chips

For the Cookie Layers:
About 300g of chocolate chip cookies (store-bought or homemade)
About 3/4 cup (180g) Milk

For the Chocolate Ganache Topping:
2/3 cup (100g) Semi-sweet chocolate
1/2 cup (120g) Heavy cream (bring to room temperature)
Chocolate chips (optional)

02/02/2024

Learn how to make this Brazilian-style roll cake! In this tutorial, I will teach you how to create this beautiful rolled cake with thin layers of buttery vanilla cake and Nutella. With step-by-step instructions, you'll be able to create this amazing cake that is both visually appealing and incredibly delicious!
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Ingredients:

For the Cake:
1/2 cup (113g) Unsalted butter at room temperature (softened)*
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
3 large eggs at room temperature
1 cup (120g) All-purpose flour
*Don’t use vegetable oil in this recipe, or it will change the texture of the batter.
**No, there’s no baking powder in this recipe.

For the Filling:
1/2 cup (150g) Nutella (slightly warm for an easy spread)

For the Topping:
Powdered sugar for dusting

Notes: Chilling the cake will enable you to cut slices without smashing or deforming them.
Cut thin slices of the cake and let them sit at room temperature for at least 1 hour. Serving the cake at room temperature will ensure a softer consistency that's truly delightful.

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02/02/2024

Learn how to make these fluffy chocolate cupcakes with a delightful coconut surprise and a heavenly chocolate fudge topping! This easy recipe requires no electric mixer, making it perfect for beginners. In just 30 minutes of prep time and 20 minutes of cooking time, you can create 18 delicious cupcakes! The chocolate cake batter has simple ingredients, while the coconut filling adds a sweet and creamy touch. Top it off with a smooth chocolate fudge and a sprinkle of shredded coconut.
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Ingredients:

For the Chocolate Cake:
2 cups (240g) All-purpose flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1 cup (200g) Granulated sugar
2 large eggs at room temperature
1/2 cup (110g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 tsp (5g) Vanilla extract
1 cup (240g) Slightly warm water

For the Coconut Filling:
1 cup (60g) Finely shredded unsweetened coconut
About 1/2 cup (150g) of Sweetened condensed milk*
*The amount may vary depending on the type of coconut used. If using fresh coconut, you may need less condensed milk as it contains more moisture compared to desiccated coconut.

For the Chocolate Fudge Topping:
70g (about 1/2 cup) Semi-sweet chocolate (40% cocoa solids)
1/3 cup (100g) Sweetened condensed milk*
*You may need to use a little more if using chocolate with 50-60% cocoa solids.

02/02/2024

This 5-Ingredient Creamy Chocolate Dessert is so smooth and delicious! If you like recipes with chocolate, this homemade dessert is a must-try!

02/02/2024

Delicious Chocolate Cake with Strawberry Mousse Filling recipe! Learn how to make a fluffy and rich chocolate cake layered with an airy strawberry mousse filling that melts in your mouth! The strawberry mousse filling adds a refreshing and fruity twist, made with real strawberries and condensed milk. The cake is then topped with a smooth and glossy chocolate ganache and garnished with fresh strawberries. It's a delightful combination of flavors that will surely impress your family and friends. Join me in this step-by-step tutorial and learn how to create this irresistible chocolate cake with a luscious strawberry twist.

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Ingredients:

For the Chocolate Cake:
2 large eggs at room temperature
1/2 cup (100g) Sugar
1/2 cup (120g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil (flavorless like canola, corn, or sunflower)
1 tsp (5g) Vanilla
1 cup (120g) Plain flour
1/4 cup (22g) Unsweetened cocoa powder
1 + 1/2 tsp (6g) Baking powder
A pinch of salt

For the Cocoa Syrup (optional):
1/3 cup (80g) Hot water
2 Tbsp Sugar
1 Tbsp Unsweetened cocoa powder

For the Strawberry Mousse Filling:
400g Strawberries, chopped (fresh or frozen)
2 Tbsp (25g) Sugar
1 Tbsp (15g) Freshly squeezed lemon juice
4 Tbsp (60g) Water at room temperature
1 Tbsp (10g) Powdered gelatin, unflavored
1 cup (300g) Sweetened condensed milk at room temp (check out how to make perfect sweetened condensed milk at home in 5 minutes:

• HOMEMADE CONDENSED MILK in 5 Minutes!... )
3/4 cup (180g) Cream - about 35% milk fat (cold)

For the Chocolate Ganache:
55g (about 1/3 cup) Semi-sweet chocolate (about 50% cocoa solids)
1/3 cup (80g) Cream - about 35% milk fat (bring to room temperature)

02/02/2024

Indulge in pure chocolate bliss with this delicious Chocolate Peanut Butter Cake recipe. Moist chocolate cake layers are infused with a delectable cocoa syrup, while a creamy peanut butter filling adds a heavenly touch. With Reese's pieces providing a delightful crunch, this cake is a true treat for the senses. Topped with a rich chocolate ganache frosting and beautifully decorated with swirls of peanut butter filling and mini Reese's, it's a showstopper dessert that will have everyone begging for more. Get ready to satisfy your sweet tooth and impress your guests with this divine chocolate and peanut butter delight.

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Ingredients:

For the Chocolate Cake:
2 large eggs at room temperature
2/3 cup (130g) Granulated sugar
1/2 cup (120g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla extract
1 cup (120g) All-purpose flour
1/4 cup (22g) Unsweetened cocoa powder
1 1/2 tsp (6g) Baking powder
1/4 tsp (1g) Salt

For the Cocoa Syrup:
1/2 cup (120g) Hot water
2 Tbsp (25g) Granulated sugar
1 Tbsp (7g) Unsweetened cocoa powder

For the Peanut Butter Filling:
1 1/3 cups (300g) Cream cheese at room temperature
1 cup (250g) Natural peanut butter
1 cup (135g) Powdered sugar, sifted
1 tsp (5g) Vanilla extract
About 4 regular Reese’s cups, chopped

For the Chocolate Ganache Frosting and Decoration :
100g (about 2/3 cup) Semi-sweet chocolate (about 50% cocoa solids)
1/2 cup (120g) Heavy cream (bring to room temperature)
2 Tbsp (28g) Unsalted butter chopped into small pieces, cold
About 8 mini Reese’s cups

02/02/2024

This Chocolate Mousse Roll Cake combines the best of both worlds - a super fluffy vanilla roll cake filled with a heavenly chocolate mousse. This cake is incredibly light and delicate, melting in your mouth with each bite. Follow along as I guide you step by step through the process of creating this delectable dessert. From greasing the pan to rolling the cake, you'll learn all the tips and tricks to achieve a flawless result.

Ingredients:

For the Vanilla Cake:
3/4 cup (90g) All-purpose flour
1 1/2 tsp (6g) Baking powder
A pinch of salt
3 large eggs at room temperature (separate the whites from the yolks)
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
2 Tbsp (28g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)

For the Chocolate Mousse Filling:
3/4 cup (110g) Semi-sweet chocolate, chopped or chips
2/3 cup (160g) Heavy cream, cold
2 Tbsp (16g) Powdered sugar
1/2 tsp Vanilla extract
2/3 cup (150g) Cream cheese at room temperature

31/01/2024

15/01/2024

Vanilla cupcake with strawberry jam and chocolate frosting. A fluffy vanilla cupcake filled with strawberry jam, topped with a creamy chocolate frosting and garnished with a fresh strawberry. Learn how to make this perfect homemade dessert for parties, birthdays, or any special occasion!

Ingredients:

For the Vanilla Cupcake:

1 + 1/2 cup (180g) Plain flour
2 tsp (8g) Baking powder
1/4 tsp (1g) Sat
2 large eggs at room temperature
2/3 cup (135g) Regular sugar
2/3 cup (160g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla

For the Filling:
About 1/3 cup (100g) Strawberry Jam (store-bought)

For the Chocolate Frosting:
1/3 cup (75g) Unsalted butter at room temperature
3/4 cup (100g) Powdered sugar*
1 tsp (5g) Vanilla
1 cup (226g) Full Fat Cream cheese at room temperature
1/4 cup (22g) Unsweetened cocoa powder
*You can use more sugar if you prefer a sweeter frosting

15/01/2024

Healthy Chocolate Cake with Peanut Butter Frosting (gluten-free). This delicious, moist cake is made with healthier ingredients than a regular cake and is not too sweet! Made with honey, a natural sweetener, instead of refined sugar, and topped with a rich and creamy chocolate frosting made with peanut butter and unsweetened cocoa powder. This cake is perfect for any occasion, and I'm sure it will impress your family and friends with its delicious taste and healthy ingredients.

Notes:
● This is not a keto or low-calorie cake. It's just a cake made with healthier ingredients.
● Make sure the baking powder is still good, as it will make the cake rise and become fluffy. Sprinkle about 1/2 teaspoon of baking powder in a glass of warm water. If it starts to fizz and bubble, the baking powder is active.

✓ Enable subtitles for your language in the video settings.

0:00 - Intro
0:17 - Gluten-Free Vanilla Cake
2:55 - Healthy Chocolate Frosting
4:17 - Assembling the Cake
5:26 - Serving and Eating this Delicious Cake

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🍒 SUBSCRIBE to my channel here: https://www.youtube.com/bakingcherry?...
🍒 Written recipe: https://bakingcherry.com/healthy-choc...
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