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15/06/2025

Chocoflan🎄🍮🍫✨ Recipe: Ingredients Caramel 1 cup granulated sugar (200g) Queso Flan 12oz evaporated milk 14oz sweetened condensed milk 4oz cream cheese, softened 1 Tbsp vanilla 4 eggs, room temperature Chocolate cake: 1 cup 2 Tbsp all-purpose flour, sifted (135g) 1 cup granulated sugar (200g) 2 Tbsp cornstarch, sifted 1/3 cup unsweetened cocoa powder, sifted (30g) 1 tsp baking soda 1 tsp baking powder 3/4 tsp salt 1 cup vegetable oil (236ml) 1 cup 1 Tbsp milk, room temperature (250ml) 1 Tbsp vanilla 2 eggs, room temperature Instructions For the caramel: 1. Grease a 10-inch bundt pan. 2. Melt sugar over medium-low heat, constantly stirring to prevent the sugar from burning. The sugar will turn into a bunch of small clumps, which is normal. Keep stirring until it’s fully melted. 3. Pour melted sugar into bundt pan. Be careful because the pan gets hot. For the queso flan: 1. Preheat oven to 375°F. 2. In a large bowl whisk together evaporated milk, sweetened condensed milk, and cream cheese until smooth and no clumps. You can add it to a blender to speed this up. 3. Add vanilla and eggs. Whisk until fully combined. 4. Pour into the bundt pan using a sifter so there are no clumps of egg. 5. Cover with aluminum foil and bake using a water bath. Put the bundt pan in a roasting pan and fill the roasting pan with water until it reaches half way to the bundt pan, or up to where the flan reaches. 6. Bake for 40-45 minutes. For the chocolate cake: 1. While the flan is in the oven, in a medium bowl whisk together flour, sugar, cornstarch, cocoa powder, baking soda, baking powder, and salt. Set aside. 2. In a large bowl whisk together vegetable oil, milk, vanilla, and eggs until combined. 3. Fold in the dry ingredients into wet ingredients. 4. Remove roasting pan from oven. Uncover the flan and SLOWLY pour the chocolate cake batter over the flan. If you want to be extra careful use a measuring cup to pour it a little at a time. 5. Cover the bundt pan with a greased aluminum foil. 6. Bake at 350°F for 50 minutes to 1 hour (start checking at 45 minutes). Once baked, immediately remove bundt pan from the water bath and let it cool completely. Then, place in fridge for at least 3 hours or overnight. 8. Once chilled, use a toothpick to loosen the edges. Place a plate on top of the bundt pan and flip. Give it a few taps and it should come out easily.

15/06/2025

Raspberry crumble cookies🍰🌷 Recipe: Ingredients - 1 cup unsalted butter, softened (226g) - 1/2 cup granulated sugar (99g) - 1 1/2 tsp vanila - 1 tsp almond extract - 2 1/2 cups all-purpose flour (300g) - 1/4 tsp salt - 3/4 cup raspberry jam (255g) - Powdered sugar for topping Instructions 1. Preheat oven to 350°F. Grease a jumbo or regular muffin tin. 2. In a large bowl beat the butter and sugar until light and fluffy. 3. Add vanilla and almond extract. Mix until combined. 4. In a small bowl whisk together flour and salt. 5. Add the dry ingredients to the creamed mixture and mix until almost combined. Once it looks crumbly stop mixing. Do not over-mix. 6. Add crumble to the muffin tin and press down and up the sides to create a well. 7. Add some raspberry jam and top with crumble. 8. If using a jumbo muffin tin bake 18-22 minutes. If using a regular muffin tin bake 15-18 minutes. 9. Let the cookies cool in the muffin tin for about 15-20 minutes and then remove from the pans. Place a baking sheet on top of the muffin tins and flip it over. Give each one a tap and they will come out. Sprinkle some powdered sugar on top.

15/06/2025

Pumpkin cake bars🍂🎃🍰 Recipe: Ingredients Pumpkin cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1 tsp baking soda -2 tsp cinnamon -1 1/2 tsp pumpkin pie spice -1 tsp salt -1 cup vegetable or canola oil (240ml) -1 cup granulated sugar (198g) -1/2 cup light brown sugar, packed (106g) -15oz can pumpkin puree -4 eggs, room temperature -2 1/2 tsp vanilla Cream cheese frosting: -8oz cream cheese, room temperature (226g) -1/2 cup unsalted butter, room temperature (113g) -3 cups powdered sugar (360g) -2 tsp vanilla -pinch of salt -Pecans for topping (optional) Instructions For the pumpkin cake: 1. Preheat oven to 350°F. Grease a 9x13 inch baking pan. 2. In a medium bowl whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside. 3. In a large bowl whisk together vegetable oil, granulated sugar, brown sugar, and pumpkin puree. 4. Add eggs and vanilla. Mix until fully combined. 5. Add dry ingredients to wet ingredients and fold in until just combined. 6. Pour the batter into the prepared baking pan. 7. Bake 30-35 minutes. Cake is done when a toothpick inserted in the center comes out clean. Let it cool completely before frosting. For the cream cheese frosting: 1. In a medium bowl beat the cream cheese and butter until smooth and creamy. 2. Add the vanilla, salt, and powdered sugar. Mix until fully combined. 3. Spread on top of the cooled cake and top with pecans.

14/06/2025

Snickerdoodle cookies topped with cream cheese frosting🤎🌼 Ingredients: Snickerdoodle Cookies -2 3/4 cups all-purpose flour (330g) -1 1/2 tsp cream of tartar -1/2 tsp cinnamon -1 tsp baking soda -1/2 tsp salt -1 cup unsalted butter, softened(226g) -1 1/2 cups granulated sugar (300g) -2 eggs, room temperature -1 1/2 tsp vanilla Cinnamon Sugar Mix -1/3 cup granulated sugar (67g) -2 Tbsp cinnamon Cream Cheese Frosting -1/4 cup unsalted butter, softened (56g) -4oz cream cheese, softened (113g) -1 1/2 to 2 cups powdered sugar -1/2 tsp vanilla -Pinch of salt Instructions: Snickerdoodle Cookies 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking soda, cream of tartar, cinnamon, and salt. Set aside. 3. In a large bowl, beat the butter and sugar until light and fluffy. About 3 minutes. 4. Add eggs and vanilla. Mix well. 5. Gradually add the dry ingredients into the wet ingredients and mix until just combined. 6. Optional: cover and chill the dough in the fridge for 30-60 minutes before scooping for a thick and chewy cookie. (If in a rush, once you have the coated dough balls on a lined baking sheet place the sheet in the freezer for about 20 minutes) 7. In a small bowl combine 1/3 cup sugar and 2 Tbsp cinnamon. 8. Use a 3 Tbsp scooper to scoop dough. Roll dough into a smooth ball and coat in the cinnamon sugar mixture. Once you’ve coated all the dough balls, coat them in the cinnamon sugar mixture one more time. 9. Place the dough balls on a lined baking sheet. 10. Bake 10-12 minutes. Cream Cheese Frosting 1. In a medium bowl beat the butter and cream cheese until creamy and well combined. 2. Add vanilla and salt. Mix well. 3. Gradually add powdered sugar until fully combined. 4. Frost cooled down snickerdoodle cookies.

13/06/2025

Double chocolate banana bread🍫🍌✨ Recipe: Ingredients -1 1/2 cups all-purpose flour (180g) -1/2 cup unsweetened cocoa powder (42g) -1 tsp baking soda -1/2 tsp salt -1/2 cup unsalted butter, room temperature (113g) -1/3 cup granulated sugar (66g) -1/3 cup light brown sugar, packed (71g) -2 eggs, room temperature -1 1/2 cups mashed bananas (345g) -3 Tbsp sour cream (43g) -1 1/2 tsp vanilla -3/4 chocolate chips (plus about 1/3 cup more for topping) Instructions 1. Preheat oven to 350°F and grease a 9x5-inch loaf pan. 2. In a medium bowl whisk together flour, cocoa powder, baking soda, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the eggs, one at a time, and mix until combined. 5. Add mashed bananas, sour cream, and vanilla. Mix until combined. 6. Gently fold in the dry ingredients into the wet ingredients. Mix until almost combined. 7. Gently fold in 3/4 cup chocolate chips. Do not over-mix. 8. Pour the batter to the prepared loaf pan and sprinkle chocolate chips all over on top. 9. Bake 50-65 minutes. Let the cool in the pan for about 15 minutes and then remove from the pan to cool completely or until slightly warm. Slice and serve.

12/06/2025

Blueberry coffee cake🫐🌷🍋 Recipe Ingredients: Crumble Topping -6 Tbsp cold unsalted butter, diced (85g) -1 cup all-purpose flour (120g) -3/4 cup packed light brown sugar (160g) -2 tsp cinnamon -pinch of salt Batter -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup unsalted butter, room temperature (113g) -3/4 cup granulated sugar (149g) -1/4 cup light brown sugar (54g) -1/2 Tbsp lemon zest -2 eggs, room temperature -2 tsp vanilla -1/2 cup milk (118ml) -1 3/4 cups blueberries (fresh or frozen) Glaze (optional) -1/2 cup powdered sugar (57g) -1 Tbsp milk (15ml) -1/2 tsp vanilla Instructions For the crumble: 1. Whisk together flour, light brown sugar, cinnamon, and a pinch of salt. 2. Add the unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Place in the fridge meanwhile. For the batter: 1. Preheat oven to 350°F. Grease a 9"x9” square or round pan. 2. In a medium bowl whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, light brown sugar, and lemon zest until light and fluffy, about 4 minutes. 4. Add the eggs and vanilla and mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. In a small bowl toss the blueberries in a tablespoon of flour and then fold in the batter. 7. Spread the batter into the baking pan and sprinkle the crumble topping all over. 8. Bake for 45-50 minutes. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. 2. Drizzle on top of the blueberry coffee cake.

12/06/2025

Valentine’s brownies💌🍫✨ Recipe: Ingredients -1/2 cup all-purpose flour, sifted (60g) -1 Tbsp cornstarch -1/4 tsp salt -1/3 cup unsalted butter, melted (75g) -1 1/4 cup granulated sugar (247g) -2 tsp vanilla -2 eggs 1 egg yolk, room temperature -1/3 cup vegetable oil (79ml) -3/4 cup unsweetened cocoa powder, sifted (64g) -3/4 cup semi-sweet chocolate chips (128g) -1/3 cup valentines m&m's (75g) -valentines sprinkles (for topping) Instructions 1. Preheat oven to 325°F and line an 8x8-inch pan. 2. In a small bowl whisk together flour, cornstarch, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add the 2 eggs, egg yolk, and vanilla. Mix until combined. 5. Add the vegetable oil and cocoa powder. Mix until combined. 6. Fold in the dry ingredients until just combined. 7. Fold in the chocolate chips. 8. Add the brownie batter to the prepared pan and top with m&m's and sprinkles. 9. Bake for 30-35 minutes. Let the brownies completely cool before slicing.

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