08/05/2025
We recently introduced The Scout Guide Supper Club, a series of curated pop-up dinners featuring Scouted chefs, unique locations, and unforgettable experiences. We kicked off the series beneath the palm trees and twinkling lights at Kaleidoscope Floral, where Kayla Pfeiffer, chef and partner at Bicyclette Cookshop in Naples and recent James Beard Award nominee, presented a three-course dinner with wine pairings featuring a few of her favorite local ingredients emerging for spring. Sean and Melissa Stevenson, expert florists and founders of Kaleidoscope, designed a beautiful tablescape featuring a colorful blend of blooms, fruits, and veggies.
Before dinner, guests sipped a Bicyclette specialty cocktail, got a quick lesson on domestic and imported caviar (one of Kayla's favorite foods), and tasted bites featuring these caviars. They also enjoyed a private shopping experience at Kaleidoscope and a take-home bouquet of their signature florals. Read on for a full event recap and photo gallery from the evening.
We kicked off The Scout Guide Supper Club at Kaleidoscope Garden Club, where Kayla Pfeiffer, chef/partner at Bicyclette Cookshop, presented a three-course dinner with wine pairings.