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Restaurant Hospitality Restaurant Hospitality is dedicated to the success of professionals in independent, local and regiona

New on the Menu: Crab tostada and sweet-and-savory caviar service. Plus variations on tuna tartare, steak with bone marr...
11/07/2025

New on the Menu: Crab tostada and sweet-and-savory caviar service. Plus variations on tuna tartare, steak with bone marrow, and Bananas Foster http://ow.ly/y25X106fuf5

Cole’s French Dip to close in Los Angeles Aug. 2. The 117-year-old restaurant is known for its historic environs http://...
10/07/2025

Cole’s French Dip to close in Los Angeles Aug. 2. The 117-year-old restaurant is known for its historic environs http://ow.ly/Yr06106fn1r

Third-party delivery regulation issues continue in cities like New York and Seattle. New York City recently eased delive...
09/07/2025

Third-party delivery regulation issues continue in cities like New York and Seattle. New York City recently eased delivery platform caps and DoorDash just raised prices in Seattle, calling it ‘the most expensive U.S. delivery market’ http://ow.ly/XrEL106fi50

Oklahoma hospitality powerhouse, McNellie’s Group, plans openings and expansions in 2025 and beyond. The Tulsa-based com...
09/07/2025

Oklahoma hospitality powerhouse, McNellie’s Group, plans openings and expansions in 2025 and beyond. The Tulsa-based company operates a diverse portfolio, from Irish pubs and Italian restaurants to an Asian steakhouse http://ow.ly/z0L0106fgE7

Brooklyn operators to open Detroit-inspired pizzeria in Bushwick. Turbo Pizza to offer focaccia-based pies by Roberta’s ...
08/07/2025

Brooklyn operators to open Detroit-inspired pizzeria in Bushwick. Turbo Pizza to offer focaccia-based pies by Roberta’s alum John True http://ow.ly/Rn6I106faop

Happy Hour value and summer flavors. Menu Talk: Pat and Bret chat about the latest food and drink trends and share an in...
08/07/2025

Happy Hour value and summer flavors. Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, vice president of Culinary at Lucille's Smokehouse Bar-B-Que http://ow.ly/o8wI106fahH

Oysters grow in popularity, hitting on multiple trends. The shellfish is sustainable, high in protein, and has plenty of...
08/07/2025

Oysters grow in popularity, hitting on multiple trends. The shellfish is sustainable, high in protein, and has plenty of good stories to tell http://ow.ly/e09m106f8Cl

How José Andrés Group’s CEO is taking the company into a new era. Sam Bakhshandehpour was appointed CEO of the restauran...
07/07/2025

How José Andrés Group’s CEO is taking the company into a new era. Sam Bakhshandehpour was appointed CEO of the restaurant group just over a year ago http://ow.ly/sczG106f35U

President Trump signs final version of tax bill into law. Trump signed the ‘One Big Beautiful Bill’ into law on Friday, ...
07/07/2025

President Trump signs final version of tax bill into law. Trump signed the ‘One Big Beautiful Bill’ into law on Friday, which includes No Tax on Tips and business income deduction http://ow.ly/a8GO106f2gX

New on the menu: Smoked duck, grilled octopus, and salty Martini. Plus two creative burgers http://ow.ly/8iNe106eHbY
03/07/2025

New on the menu: Smoked duck, grilled octopus, and salty Martini. Plus two creative burgers http://ow.ly/8iNe106eHbY

Consumer spending at small restaurants slowed in June. Data from Fiserv shows month-over-month declines in transactions ...
03/07/2025

Consumer spending at small restaurants slowed in June. Data from Fiserv shows month-over-month declines in transactions and foot traffic http://ow.ly/Srj6106eGAc

Restaurant job growth moderated in June. The industry added just 6,500 positions during the month even as seasonal hirin...
03/07/2025

Restaurant job growth moderated in June. The industry added just 6,500 positions during the month even as seasonal hiring picked up, indicating more employees are leaving their jobs http://ow.ly/863B106eGxE

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