
12/09/2025
Onions might be a humble ingredient, but they hold incredible depth and flavour. Chef Matias Sallaberry shows how local onions transform with fire, smoke, and patience, drawing on a traditional Argentine cooking technique. His recipe for onions al rescoldo is a lesson in simplicity, rooted in both tradition and taste.
➡️ Start with our primer on onions, then try the full recipe: https://loom.ly/yzM7II0