07/27/2025
The kitchen is a different vibes after close. Thirty minutes ago, it was loud: orders flying, flames up, pans crashing, people swearing like it’s a second language.
Now? Just the hum of the fridge and tired silence.
It’s a love-hate thing. You burn, you sweat, you smell like grease and garlic and stress. You push through 50-degree heat with barely a breath to spare.
It’s not just the food. It’s the people. The random mix of personalities that somehow become your crew. People you barely knew that start to matter more than some friends you’ve had for years.
The kitchen breaks you, then builds you again. It’s pressure, adrenaline, laughs in the middle of chaos. It’s messing up, then fixing it fast. It’s yelling at each other, then grabbing a drink together after shift.
I’ve thought about leaving more than once. But every time, I second guess it. Maybe because, for better or worse, this became home.
—Bella
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