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Aurora Green

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11/21/2023

THANKS

Shop’s closed on Thursday, see ya Friday 🍁

11/18/2023

CAMPO HERMOSO

A limited release fruit bomb, cultivated and processed by Edwin Noreña at Finca Campo Hermoso. Edwin is a fourth generation farmer, Q Grader, Q Processor, and Cup of Excellence judge in addition to overseeing his farm and processing operation.

Edwin begins this coffee’s fermentation process with a 48 hour carbonic macerated “red fruits” co-fermentation using a blend of 40% coffee mossto and 60% strawberry mossto. Mossto being the Spanish word to describe the liquid released from fruits in a previous fermentation. This initial stage of fermentation imparting a unique strawberry aroma and tasting note to the coffee.

After it’s first carbonic maceration fermentation, the coffee cherries are depulped and put through an additional carbonic maceration fermentation using only coffee mossto for 24 hours. Afterwards, the pulped coffee is allowed to dry in mucilage for 18 to 20 days as a honey-process.

11/15/2023

DECAF LA RISARALDA

This coffee was processed as a washed lot before being brought to an in-country facility specializing in sugarcane ethyl acetate decaffeination. A naturally occurring compound derived from the fermentation of sugar cane, ethyl acetate naturally bonds with the compounds present in coffee decaffeinating it in the process.

Upon arrival, the lot is steamed in silo to shed any silver skin and to open the coffees pores in preparation for decaffeination. Afterwards the coffee is soaked in water and ethyl acetate for for a period of 24 hours, removing between 98-99% of the caffeine in the process.

11/13/2023

BURRITOS

Now slinging coffee + breakfast 🌯 We’re stoked to be partnering up with .co to serve some quality burritos! Wrapped + ready to reheat; grab one for here, for home, and the commute 🚙

11/11/2023

LA BASTILLA

Dragonfruit + Melon + Honey + Cocoa Liquor

Finca La Bastilla is situated on rich volcanic soils surrounded by the natural reserve of Cerro Datanli El Diablo. The estate is divided into multiple micro-farms in order to utilize the varying microclimates when cultivating different varieties. Additionally La Bastilla owns it’s own micro-mill in order to further control processing.

This coffee was sealed within steel tanks and fermented in an oxygen free environment creating bright and sweet tasting notes that carry through the cup.

11/04/2023

BARISTAS

We’re looking for two new part timers to join our crew! If you have weekend availability and have a passion for everything coffee send a resume to [email protected] ☕️

10/31/2023

SPOOKY

From 7 - 5 today.

10/22/2023

JESUS PEREZ

Apple + Raspberry + Walnut + Cardamom

Jesus inherited his land from his father where they primarily sowed corn and beans. In 2012, they started sowing in coffee plants and continued to do so after seeing how successful it was. Jesus further refined his practices after joining the El Sendero Coop. This lot was harvested and depulped, followed by a 32 hour dry fermentation where it is then washed and dried on a patio for 7 days.

09/17/2023

KANZU

A silky, sweet, & floral washed coffee.

Located in the Nyamasheke district of Rwanda, the Kanzu washing station sits at 1900 masl. Coffee is grown among cassava, sugar cane, sweet potato, and bananas where it is harvested from March until July. Cherries are floated and pulped before being dry fermented over the course of 18 hours. The coffee's remaining mucilage is washed off and then soaked before being placed on a raised bed to dry for an additional 18 hours. Any wastewater created during processing is treated with Effective microorganisms (EMTechnologiesTM) to secure the local water resources for the nearby community.

09/07/2023

AUTUMN SPICE LATTE

Baking spices, sweet potato, brown sugar, & toasted marshmallow whip.

Get toasted this fall 🔥

09/05/2023

MAPLE CHAI COLD BREW

Maple syrup, chai cold foam, cinnamon, & cold brew.

Sip the foam, feel the fall 🍁

08/18/2023

BAGS

New look, same roast.

07/30/2023

KABINGARA

Kabingara AB is a washed coffee with deeply sweet mid notes and a bright crisp finish.

The altitudes at which farms are situated in the Kamwana region provide warm days and cool nights which produce a sweet and dense cherry.

Smallholders hand pick cherries to bring to Kabingara Factory where they are visually sorted. The cherry is pulped, fermented, and then washed before being dried on raised beds over the course of one to two weeks.

07/08/2023

A M I G O S

Amigos Maceration is collaboration between two farms: Finca Los Girasoles and Finca Tierra Verde. Each of these farms dipped their feet into the specialty coffee world in 2015, planting variety-specific plots, and experimenting with post-harvest processing techniques.

The coffees in this lot went through carbonic maceration fermentation for 12-18 hours. In a process borrowed from the wine making world, whole coffee cherries are placed in a sealed container which is then filled with CO2 to create an anaerobic environment.

After fermenting, the cherries are pulled and left out to under canopies for 35 days. This process leads to a complex and fruit forward cup.

06/23/2023

S U B S C R I B E

Need your monthly fix? Grab a bag or 12. Head to our website and check out our subscription service, delivered straight to your door every month.

06/19/2023

MEET THE CREW

D A V I D

12oz cup of washed coffee, 18 inch biceps.

Song to sip to: Song 32 by Noname

Best place to sip:

06/17/2023

K O K E

Crisp, bright, & floral that perfect summer cup.

The Koke station stands on the side of a hill, with coffee grown above and below the station. For the last five years, the Koke station managers have been separating out the higher elevation cherries. 96 small scale farmers provided cherries to Koke this harvest most of them multi-generational family farmers.

06/12/2023

Sumatra Sinambela is leaving our bar soon, grab it while you can.

Don’t worry though, we have a couple new coffees coming to a brew near you.

Address

Warwick, NY

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 5pm
Sunday	8am - 5pm

Website

https://vr5.boonovel.com/

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Direct trade. Fresh roasted. From farm to cup, our journey to find the world’s best coffee is shared with you in OC.

Locations and Hours: COSTA MESA – SOCO and The OC Mix 3313 Hyland Ave Ste B2, Costa Mesa CA 92626 Mon – Fri: 6am – 9pm Sat – Sun: 7am – 9pm HUNTINGTON BEACH - Pacific City 21058 Pacific Coast Hwy, Space 170, Huntington Beach CA 92648 Sun – Thurs: 7am – 8pm Fri – Sat: 7am – 9pm ORANGE – Provisions Market 143 N. Glassell St, Orange CA 92886 Sun – Thurs: 7am – 9pm Fri – Sat: 7am – 10pm TUSTIN - Union Market 2493 Park Avenue, Tustin, CA 92782 Sunday: 8am - 8pm Mon - Thurs: 7am - 8pm Thurs - Sat: 7am - 9pm SANTA ANA - 4th Street Market 201 East 4th Street, Santa Ana, CA 92701 Sunday: 8am - 9pm Mon - Weds: 7am - 9pm Thurs - Sat: 7am - 10pm

And our newest in LONG BEACH - inside The Hangar at the Long Beach Exchange

4150 McGowen Street, Long Beach, CA 90808

Sunday: 7am-6pm