06/06/2026
To***co companies helped the global spread of ultra-processed foods
Every morning, parents pack lunches, zip backpacks, and send their children off to school. It is a routine so familiar that few people stop to think about where those foods came from or who helped create them.
Yet two studies reveal an unexpected connection between some of the world’s best known processed foods and the to***co industry.
Researchers found that major cigarette companies did more than buy food brands.
They brought their expertise, technology, and marketing strategies into food development, helping shape products that still fill grocery stores and lunchboxes today.
The research suggests that the history of ultraprocessed food is closely tied to the same corporations that spent decades selling ci******es.
Between the 1960s and early 2000s, America’s largest to***co companies expanded far beyond ci******es.
Philip Morris acquired Kraft and General Foods. RJ Reynolds purchased brands including Del Monte and Nabisco. These acquisitions were not side investments. Food became a major part of their business strategy.
Laura Schmidt, a researcher at the University of California, San Francisco, examined thousands of internal corporate documents to understand how these companies operated after entering the food market.
Her research showed that Philip Morris placed to***co executives in leadership positions within food companies and established systems that encouraged collaboration between cigarette and food divisions.
This structure allowed knowledge and resources to move freely between industries that appeared unrelated on the surface.
“For Philip Morris, its food business, for a substantial period of time, generated sales comparable to its to***co business – roughly a 50-50 split,” said Tera Fazzino, associate professor of psychology at the University of Kansas. “A significant portion of those food revenues came from international markets.”
Researchers found that major to***co companies transferred technology, research methods, and marketing strategies to food brands they owned.