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SevenFifty Daily

An online magazine about the business and culture of drinks. The business and culture of drinks.

25/11/2025

Writing a book can expand your platform as a wine professional and bring in new revenue streams, but it takes more than accruing wine expertise and building a loyal following to succeed at publishing.

From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book

20/11/2025

A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional, low-intervention wines.

A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional…

18/11/2025

Breweries are shifting their focus from pastry stouts that channel desserts and sugary nostalgia to finding more complexity in the barrel.

As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and balance in their beers through barrel aging…

13/11/2025

This year, tiny cocktails appeared on bar menus across the U.S., from happy hour Mini-Tinis to rounds of Snaquiris. But bar professionals need to get strategic in order to make the economics work for their programs.

Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the economics work as well—here’s how…

12/11/2025

With the THC-infused beverage industry booming, nearly a dozen states have now paved the way for these drinks to be served on-premise.

As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer education…

06/11/2025

Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer.

Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer…

04/11/2025

A well-executed wine-by-the-glass list should perform for your establishment, both enhancing the guest experience and driving profit. Here are strategies to do just that.

Sommeliers and wine experts share the best tips and tactics to make the most of your wine-by-the-glass program, from selective swaps to setting pricing structures…

30/10/2025

While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine.

While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve…

28/10/2025

From winemaker tasting events to gift sets that go beyond just beverage, these are the best strategies for wine retailers to stand out this holiday season.

From winemaker tasting events to gift sets that go beyond just beverage, these are the best strategies for wine retailers to stand out this holiday season…

23/10/2025

As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts.

As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts…

21/10/2025

From a rare magnum of Oakville Cabernet to a booze-free amaro, these are the bottles that retailers recommend during the holiday rush.

Whether for holiday gifting or festive gatherings, these are retailers’ go-to recommendations—and not a Champagne amongst them

16/10/2025

Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the country’s quality wine revolution.

Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the country’s quality wine revolution…

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SevenFifty Daily is an online magazine about the business and culture of the beverage alcohol industry. We analyze the issues people are talking about, uncover new insights and innovations, and explore the people, places, and traditions beyond the bottle. Covering the three tiers of the alcohol industry, we connect a global community of drinks professionals, creating a space that fosters conversation and a platform for showcasing the people and ideas moving the industry forward.