09/13/2026
Bluebonnet and Thyme Southern Bistro and Bar has recently opened at 2610 N. Houston St. in Victory Park, in the space that used to be Dirty Bones, right across from the arena. It’s Chef Kendall Williams first brick-and-mortar after a decade of building a name in this city, and she calls the food a Cajun and Texas explosion, which is a fair description of what happens when Louisiana heritage runs into Lone Star cooking in the same kitchen. Read more on Crave DFW.
Hours are 4:30 to 11 Monday through Thursday, 4:30 to 1 a.m. Friday, 10 a.m. to 1 a.m. Saturday and 10 to 10 on Sunday. Reservations through OpenTable.