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The Total Chicago Food Experience

15/09/2025

Buzz List! Avec in the burbs, eating the best September produce, and Feld is no longer "promising"—it's great https://fooditor.com/the-buzz-list/buzz-list-for-september-15-2025/

08/09/2025

Buzz List! Pope Leo, Phil Stefani and Art Smith, should chefs get political, and what's new in Bridgeview
https://fooditor.com/the-buzz-list/buzz-list-for-september-8-2025/

01/09/2025

Buzz List! Polish food moguls, north side tacos, and what else is on Maxwells' menu? https://fooditor.com/the-buzz-list/buzz-list-for-september-1-2025/

18/08/2025

Buzz List! How is three-star Smyth now?, an interesting foodie stretch on Argyle, and NIMBYs protecting Evanston from... fried chicken
https://fooditor.com/the-buzz-list/buzz-list-for-august-18-2025/

11/08/2025

Buzz List! Eater eats its own, reviews of Mister Tiger and Nadu, and what's the act at Class Act?
https://fooditor.com/the-buzz-list/buzz-list-for-august-11-2025/

04/08/2025

Buzz List! Baked reviewers, Nic & Junior's, and how Meathead cooks it on the grill
https://fooditor.com/the-buzz-list/buzz-list-for-august-4-2025/

28/07/2025

Buzz List! The Trib herd thins again, a Top 100 restaurant list for Chicago, and why Edzo doesn't like The Bear
https://fooditor.com/the-buzz-list/buzz-list-for-july-28-2025/

21/07/2025

Buzz List! The suburbs are back, sushi theater, and reviews of Mahari, Mintza, Maxwells, Trivoli Tap, and Cellar Door Provisions

https://fooditor.com/the-buzz-list/buzz-list-for-july-21-2025/

17/07/2025

Hello, anyone who's been following this account for years! I can finally say that we are in the home stretch for an early 2026 publication date of my oral history of Chicago dining, THE CHICAGO WAY, from Agate Publishing. Specifically, the text is in the editing process, and I also just saw the first go at book covers. Not showing that yet, but it won't be long, I think.

Interviews with close to 200 people who helped make the Chicago food scene world-famous from the 1960s to the present bring to life the story of how restaurants evolved, neighborhoods from Lincoln Park to the West Loop turned hot, women fought for a place in the kitchen, farm to table became a thing, and high and low became flip sides of our scene—and in one case, got busted together for pushing foie gras.

So, follow our progress toward publication by following this account and get ready to find out all the secrets, the inside stories and more about how Chicago restaurants changed our world.

14/07/2025

Buzz List! A chef in the right job, Grant meets Massimo, and reviews of Yaya, A Pizza Pie, Zarella, Enemy, and Lao Der

https://fooditor.com/the-buzz-list/buzz-list-for-july-14-2025/

07/07/2025

Buzz List! What's killing restaurants?, is the Filipino moment finally here?, and road trip burgers https://fooditor.com/the-buzz-list/buzz-list-for-july-7-2025/

30/06/2025

Buzz List! News from great places of 2007, Hawaiian in Highwood, really?, and seasonal Kyoten
https://fooditor.com/the-buzz-list/buzz-list-for-june-30-2025/

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