Copper & Heat

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Copper & Heat

Copper & Heat is an independent digital studio specializing in creative, human-focused food content.

We are the team behind the two-time James Beard Award-winning Copper & Heat Radio, which explores the forces that shape our meals through narrative, sound-rich podcasts. Our production studio, Copper & Heat Creative, helps brands engage food-curious audiences with unique and thoughtful content. With over a decade of combined experience in journalism, marketing, and the food and restaurant industry, we are a team passionate about crafting content that challenges preconceived notions.

07/08/2025

Loading Dock Talks with is coming to Portland as a part of Roux Week with ! ⁠
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Join Chef Preeti for dinner, drinks, and a live recording of their James Beard Award-winning podcast, Loading Dock Talks. Each episode, Preeti talks with their guests about food, social justice, and a recipe that is close to their heart. Chef Preeti and the podcast’s production team at will be featuring guest Gabriella Martinez of Libre, to talk about the dessert she created for her grandfather, the “No Me Conoces.”⁠
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📅 Thursday, October 9th, 6-9pm⁠
🍴 Hosted by Libre⁠
🍹 Special Libre cocktails⁠
🍧 Collab menu between Preeti & Gabriella⁠
🎙️ Live podcast and a chance to continue the conversation with the chefs⁠
🎟️ Tickets available now on the Roux website!

Make sure to check out all the other awesome events happening that week. See you there ❤️

15/06/2025

We won a James Beard Award last night! So honored that our podcast Loading Dock Talks got the medal for Audio Programming! Shout out to our fellow nominees and

Huge thank you to for sharing her recipe, stories and perspectives with us.

02/06/2025

✨️ New podcast episode out today!⁠ ✨️ Thoughts on the state of food media - and specifically taking stock of Boise, Idaho’s food media landscape in 2025.⁠
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Featuring our live Foodfort podcast from ’s Podfort stage, as well as a conversation with our colleague Dana Cowin ⁠
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Thank you to Dana, Becca from , Natalie from , Kara from , from Boise Food Finds for lending their voices and perspectives to this episode⁠.

07/05/2025

🎉 Loading Dock Talks was nominated for a award! 🎉

We’re so excited and honored to be recognized with and in the Audio Programming category.

🥧 Our episode that was nominated is about Chef Telly Justice from and her mother’s cream pie recipe. She shares the history and traditions behind the cream pie, including the competition among family members to make the best version and how cooking for the q***r community and participating in potlucks has shaped her culinary journey.

❤️ Thank you so much to Telly and all the guests on our second season for sharing their family recipes and stories with us.

Loading Dock Talks is hosted and produced by and produced and scored by

🎧 Listen wherever you get your podcasts!

14/03/2025

We’re going to be back on the Podfort x Foodfort stage at this year’s in Boise, ID!⁠
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Join us on Sat 3/29 at 2:00 pm at the Boise Contemporary Theater for a panel discussion to stake stock of the state of food media in Boise in 2025.

will be moderating a conversation with:⁠
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- Becca Alamilla (Co-owner, Amano, )⁠
- Kara Jackson (Managing Partner & Editor, BoiseDev Eats )⁠
- Natalie Plummer (Creator, Hello Meridian )⁠
- Scott Charles (Moderator, Boise Food Finds Facebook group)

14/11/2024

The first-ever Michelin Guide for Texas came out this week, and it brings up a lot of questions. ⁠
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Why does the Michelin Guide go to certain cities? What do they mean by “culinary potential”? How are they funding their expansion? ⁠
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And most importantly, what does it say about what kinds of cuisine is considered valuable? ⁠
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We dug into the specifics about the funding for this post, but if you want to hear more about some of these other questions, check out our podcast episode “Zero Stars: Why is a Tire Company Rating Food?”⁠
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What do you think about the Michelin expansion efforts? Let us know in the comments 👇🏻⁠
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08/11/2024

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31/10/2024

How do cultural heritage and community shape business strategy and product development?⁠
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This episode is a live panel discussion that delves into the journeys of four women in the food industry as they navigate cultural influences, product development, and business growth. Moderated by Viridiana Ponce, the panel features discussions on the importance of community support, unconventional strategies, cultural authenticity, financial management, and the power of persistence.⁠
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Thank you so much to Viri of for moderating this insightful conversation and to the panel of incredible women Holly Ong of , Sandra Arnerich of , Kim Lehn of and Christina Jessie of .⁠
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Listen now wherever you get your podcasts! (link in bio)⁠
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29/10/2024

How do you scale a business while navigating investment strategies, marketing, and personal development?⁠
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This panel of industry-leading women entrepreneurs was recorded at and it was full of candid and invaluable insights into navigating business growth.⁠
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This discussion covers essential aspects of targeting the right investors, the power of organic marketing, building authentic brand communities, and the critical role of leadership in balancing innovation and brand consistency.⁠
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Thanks to for moderating this incredible panel and to for the insights and authentic conversation. ⁠
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13/05/2024

Hi 👋🏻 we are Copper & Heat, and we’d love to reintroduce ourselves!

✨ We’ve been working hard over the past few months to refresh the Copper & Heat brand to better showcase the different types of work that we are passionate about.

🎤 Many of you know us as Copper & Heat (the newly dubbed Copper & Heat Radio) which explores the forces that shape our meals through narrative, sound-rich podcasts.

🏆 Copper & Heat Creative is an expansion of our award-winning storytelling. As a production studio our focus is on helping brands engage food-curious audiences with unique and thoughtful content. Over the past few years, we have done work we are really proud of with some amazing brands on projects ranging from podcast production to social media strategy and in-person event activation.

🍽️ At the heart of all of our work is our belief that food is a conversation. We tell stories that, like the best meals, challenge preconceived notions and delve into the forces that shape them.

You can learn more about all of our work on our newly refreshed website: Copperandheat.com

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http://www.copperandheat.com/

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Our Story

Copper & Heat is a James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.