Jade and bread co

18/02/2025

I hope you feel loved today 🫶🏼

04/02/2025

Things I’ve leaned while making sourdough brown sugar cinnamon poptarts:

1. I do not have enough patience
2. Flour everything first
3. Pancake syrup and maple syrup are not the same thing (maple is superior)

23/01/2025

Everything but the bagel loaf ft breakfast casserole

01/12/2024

Piece of bread with papyrus strips. Thebes, Egypt, New Kingdom, 1550-1295 BC

30/11/2024

New recipes ✨

18/11/2024

Anyone else’s love language acts of service? I love making bread and being able to share that with my family is the best. I made this Italian Parmesan oval today and they had it gone within minutes (even though it got a little toasty on top)

Bread will start next week 🤎

11/11/2024

Hello!

With the rebrand, I’ve also got a couple of new things to share 🤎

- new menu! I will bring the bagels back eventually but for now, just bread
- flavor of the month/week! I’ll give them a special name and go over the flavors, maybe even a tiktok or two omaking them
- order forms! These will be on a Google doc that I will post each Sunday
- restart date! Unsure of when but I will keep everyone updated

08/11/2024

I took an empromptu break after a maternity break, but bread soon!!!

29/08/2024

Working on pumpkins

This guy is pumpkin spice

25/08/2024

Trying to get back in the habit of bringing bread to Sunday gatherings at my Grammies. Rosemary garlic is a crowd pleaser 🤍

22/08/2024

10% whole wheat
Working on new recipes ✨

20/07/2024

My first loaf post human ✨

Also my first turkey sandwich on my own bread (thank you pregnancy)

08/07/2024

It’s been a while delights! For those of you that don’t know, I’ve taken a little break from making bread due to the arrival of my new baby! I’m hoping to be cranking out bread within the next 6 weeks.

See you all soon ✨

01/05/2024

First loaf with my new starter! I’m hoping to be back up and baking within the next 2 weeks but I will keep everyone updated ✨

12/04/2024

Day dreaming about bread today 💭

07/04/2024

Remember this post? Well, as I stated, the bread is only as good as the starter. Unfortunately my starter has stopped rising, indicting it has died. I do have some dehydrated starter that I’m going to try to bring back to life but it’ll take awhile.
So what does this mean?
- no bread until the my starter is back
This last week has been extremely challenging trying to get it to do anything. Thank you to my amazing customers while I try to correct this issue. There will be no pre-orders this coming week or probably the week after. I will try to keep everyone updated and I appreciate the patience 💖

The star of the show ✨

Meet Fiona

Everything your loaf of sourdough is, comes directly from your starter. You can have top of the line bake wear, you can score a masterpiece, but if your starter isn’t well established, your loaf isn’t going to be the best quality

02/04/2024

Pre-orders are closed!

Please leave a comment with your desired order and preferred pickup day.

I will reach out to confirm your order before the day is done.

Thursday 4/4 Atkins porch pickup
- 4pm - 7pm
Friday 4/5 SW side Target meet up
- 4:30-5pm

- can pay by cash or Venmo: jadevolz