01/10/2025
If you’re into Middle Eastern cuisine, you’ve probably come across black limes—loomi, limoo amani, noomi basra—in a recipe.
These little flavor bombs have been transforming kitchens for over a thousand years. Stews, salads, teas, even cocktails… One pinch, endless possibilities.
Swipe to explore the flavor, history, and richness of black limes 🖤