ALO magazine

02/10/2026

Ancient and modern. Traditional and bold. Local and global.

Our roots have never fit in one picture, so we tell their stories, and watch what
happens when the world listens. 🤍

Come see where they lead. Discover with ALO.

25/09/2026

Ever wondered why the same red looks stunning on one person and completely flat on another? It usually comes down to undertone, not preference. Color analysis sorts every complexion into a seasonal palette, warm or cool, deep or soft, and certain patterns tend to repeat across the MENA region.
In this carousel, ALO breaks down the coloring behind three beloved celebrities, Yasmine Sabri, Tara Emad, and Haifa Wehbe, and the season that was practically built for each of them.
Don't forget to read the full article to learn the history and science behind color analysis, how it plays out across the MENA region, and the exact products that work for each palette: https://alomagazine.com/decoding-color-analysis/

14/09/2026

As the 78th Emmy Awards red carpet dazzles us tonight, we’re looking back at some of the red carpet moments that put MENA designers in the spotlight.

Over the years, they have brought their artistry to television’s biggest night, dressing some of Hollywood’s most celebrated names in creations that showcase the region’s exceptional craftsmanship and couture tradition.

In celebration of the talent behind these standout moments, ALO revisits some of the looks that made their mark on the Emmy red carpet.

Swipe left and discover our highlights. ✨

11/09/2026

Some cities cook the way they build: bold, layered, and unmistakably their own. We continue our three-part series of exceptional restaurants around the world. This time, it takes us through Hong Kong, Abu Dhabi, and London, three destinations where Michelin stars find centuries of culinary identity.

This list includes a harbor-view dining room that made history in its country, a kitchen reviving Emirati heritage dish by dish, and a flagship that's held three stars for a quarter century, each one telling a different story through its cuisine.

Curious which restaurants made the cut, and why? Head to the link below!

ALO Magazine continues its three-part series, exploring exceptional restaurants in some of the world’s most striking cities. The series’ first installment detailed restaurants in Tokyo, Paris, and Istanbul.

04/09/2026

Who knew that the olive oil drizzled over your favorite dish could carry thousands of years of history?

Long before it reached our tables, it was already part of something much larger. Pressed in Heritage uncovers the extraordinary history and meaning behind one of the world’s oldest staples. There is a reason why it has carried generations of stories and is still part of our lives today.

Watch the full feature and explore more untold narratives from the Proud Roots Project in the link in our bio 🫒

04/09/2026

Pressed in Heritage part 11

04/09/2026

Pressed in Heritage part 10

04/09/2026

Pressed in Heritage part 9

04/09/2026

Pressed in Heritage part 8

04/09/2026

Pressed in Heritage part 7