Edible LA

Edible LA A quarterly magazine dedicated to sharing the story of local food and culture.

17/11/2025

We’re believers in the Power of Cake.

Most recently, we whipped up First-of-Fall Apple Bundt cake and polished it off in record time. Apple-y. Moist. A perfect bundt cake from the best-of-the-best. And it’s so giving Thanksgiving potluck.

As , of writes:

“Dorie Greenspan, who has written books for culinary legends and cooked with icons, adamantly believes in the power of cake. Cake has been a constant throughout Greenspan’s life, and her storied career as an acclaimed cookbook author, baker, and recipe developer. With her latest release- and honestly, I’ve lost track of how many books are in the ‘Dorie’ canon now - Dorie’s Anytime Cakes: Simple, Simpler, Simplest, the question is: Why can’t we have a cake around the house every day? Something to snack on, to share, to give as a gift, or, perhaps more effectively, as a peace offering.”

New movement, anyone?

17/11/2025

We’re believers in the Power of Cake.

Most recently, we whipped up Dorie Greenspan’s First-of-Fall Apple Bundt cake and polished it off in record time. Apple-y. Moist. A perfect bundt cake from the best-of-the-best. And it’s so giving Thanksgiving potluck.

As , of writes:

“Dorie Greenspan, who has written books for culinary legends and cooked with icons, adamantly believes in the power of cake. Cake has been a constant throughout Greenspan’s life, and her storied career as an acclaimed cookbook author, baker, and recipe developer. With her latest release- and honestly, I’ve lost track of how many books are in the ‘Dorie’ canon now - Dorie’s Anytime Cakes: Simple, Simpler, Simplest, the question is: Why can’t we have a cake around the house every day? Something to snack on, to share, to give as a gift, or, perhaps more effectively, as a peace offering.”

New movement, anyone?

14/11/2025

writes about community for . Among other things, she’s dived deep into the (amazing) response of the LA food community to Altadena and Palisades Fires, the neighborhood collabs of Koreatown’s .la, and the makings of . For our Fall issue, she takes on the Mid-Century masterpieces we’re losing:

“I first learned about work at , another historic gem that has served as a gathering spot and speaker series on Wednesday mornings for over 100 years.

He spoke about his archival project , which documents mid-century diners, motels, and roadside architecture across the country, with LA, his hometown, as the focus.

Beyond photographing, leading tours, and creating extensive maps of the city’s historical and architectural landmarks, he’s used his background in toy design to create merch that helps fund their preservation.

has taken it upon himself to show Angelenos where they came from before it’s too late” -

Check out the story in our Fall issue or on ediblela.com

10/11/2025

We were honored to have Chef make us s Japanese Wagyu Beef Tartare Tostada at our video shoot.

Taste it through November 14th on ’s menu!

It’s our way of celebrating premium Japanese ingredients along with and .

video by

07/11/2025

We’re celebrating premium Japanese ingredients along with and .

It was beyond fun to shoot making his addictive Koshihikari Rice-Stuffed Tomatoes al Forno at the test kitchen. You can see the highlights here, or head to our link in bio for the whole video. Better yet, it’s on the menu now at until November 14th.

04/11/2025

We loved , so we went back another two times!

What’s to love: the food the food the food.

At maydan_la, you can sit at the counter and watch that shimmering copper hearth as well as the chefs work the huge open fire.

’hs tlayudas are giant and delish, loved all ’s dishes coming out in quick succession — the whole cauliflower, the lamb with labne, the halloumi, and the vibrant cocktails at . looks amazing, with big bowls of steaming posole, and there’s also gorgeous , and for Southeast Asian BBQ.

, owner and chef, wanted to make a place all about community and took extra care to invite makers who’ve never had a brick and mortar before. We’re also extremely curious about the tents out back. A lil bird told us they’re for private dining.

Video by

Deep violet tones, buttery crust, a gorgeous mosaic — this ube mosaic pie feels just right for Halloween. Check out our ...
30/10/2025

Deep violet tones, buttery crust, a gorgeous mosaic — this ube mosaic pie feels just right for Halloween. Check out our fall issue for more ✨🎃

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