Edible LA

Edible LA A quarterly magazine dedicated to sharing the story of local food and culture.

23/09/2026

Camilla Ruth Marcus on the California aesthetic: tied to nature, perfectly imperfect, materiality and sustainability, less is more.

Camilla Ruth Marcus is joined by a slew of creative voices for our Fall issue on Food Meets Design. Head to the website to read.

Rose Wilde calls Valerie Gordon “a unicorn in the field who is equally at home as a confectioner and a pastry chef.” And...
22/09/2026

Rose Wilde calls Valerie Gordon “a unicorn in the field who is equally at home as a confectioner and a pastry chef.” And, of course, we love unicorns. She’s also been quietly collaborating with design studios like Commune Shop for years.

Check out our Food Meets Design issue on our website for more fantastic voices. Food + Design = ?

Ome Dezin . Sigh. We love their interiors, their taste, their unique way of envisioning spaces we want to inhabit. For o...
20/09/2026

Ome Dezin . Sigh. We love their interiors, their taste, their unique way of envisioning spaces we want to inhabit. For our Food Meets Design issue, Joelle Kutner and Jesse Rudolph weigh in on that all important topic – the perfect kitchen.
Check out the Food Meets Design issue on our website. As of next week too we’ll be popping up at select food-forward destinations all over town.

17/09/2026

“There’s something really super heroic about feeding people every day” - Camilla Ruth Marcus

But there’s also a disconnect. Diners sometimes don’t realize how much hard work and sheer grit goes into it. That’s one of our goals with Edible LA, shining a light on just that.

The Food Meets Design issue will be on stands next week. We’ll let you know where but, in the meantime, check out the digital issue on our website!

Many of you know out there that Camilla Ruth Marcus is a force of nature. With her activism, her business acumen, her sp...
16/09/2026

Many of you know out there that Camilla Ruth Marcus is a force of nature. With her activism, her business acumen, her spectacular food, and her spidey-sense for bringing creative people together, she’s chef-as-connector to the max.

We had so much fun with Camilla Ruth Marcus and the voices in this issue. Food Meets Design, it turns out, is a motherlode.

13/09/2026

So excited about this Fall Meets Design issue, a topic we’ve been circling around for a loooooong time.
So pleased too to feature Camilla Ruth Marcus who, of course, pulled in all her super cool design friends.
The digital issue is up on ediblela.com now (link-in-bio) and print copies will be dropping in the next week or two.
We’ll let you know where and when!

The first time we talked to Andy Kennedy, founder of WildTreeBeeCo , we could tell there was something different here. P...
11/09/2026

The first time we talked to Andy Kennedy, founder of WildTreeBeeCo , we could tell there was something different here. Passionate about honey, he’s also passionate about how beautifully the bees give us a botanical reflection of a landscape in time and space. Check out the full story at link-in-bio and welcome to honey terroir.

10/09/2026

Camilla Ruth Marcus has feelings about the perfect kitchen, feelings we totally get and understand. As the founder of west~bourne , a terrific chef, and a deep
commitment to sustainability, she's also our LA Icon for our Fall Issue. This one is all about Food Meets Design - so many cool voices from the sizzling LA Design world.
Stay tuned.

The Gangsta Gardener on freedom, raccoons in the garden, and why there are no mistakes in growing, only lessons. The Ron...
04/09/2026

The Gangsta Gardener on freedom, raccoons in the garden, and why there are no mistakes in growing, only lessons. The Ron Finley Project partnered with chevrolet on their Heartbeat campaign because, as he puts it, “it was never about the truck, it was about people finally believing their own life has value.”

At Little Dom’s in Los Feliz, Ann Kirk has been making some of the most talked-about desserts in the neighborhood.We ask...
17/08/2026

At Little Dom’s in Los Feliz, Ann Kirk has been making some of the most talked-about desserts in the neighborhood.

We asked her about the dishes people keep coming back for, the ingredient she can’t stop working with right now, and the LA restaurant she thinks deserves way more attention. Her answers did not disappoint.

Read the full Tag, You’re It at the link in bio.

TagYoureIt EdibleLA LosAngelesEats LAfood IceboxPie LosFeliz LArestaurants

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