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Trust me when I say this is soooo good! Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or ...
20/07/2025

Trust me when I say this is soooo good!
Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.
After adding corn, turn to low and let cook 5-7 minutes. I usually just turn off the heat and keep covered letting people serve themselves...the jalapeño flavored butter clings to the corn and it’s a perfect side to any meal or cook out. Sctto

Enjoy ❤

Creamy Parmesan Beef Linguine in Garlic Butter SauceIngredients : • 1 pound ground beef • 12 ounces linguine pasta...
19/07/2025

Creamy Parmesan Beef Linguine in Garlic Butter Sauce

Ingredients :

• 1 pound ground beef

• 12 ounces linguine pasta

• 3 tablespoons unsalted butter

• 1 tablespoon olive oil

• 4 garlic cloves, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• 1 cup heavy cream

• ½ cup beef broth

• 1 cup freshly grated Parmesan cheese

• ½ cup shredded mozzarella cheese

• Salt and black pepper, to taste

• Fresh chopped parsley, for garnish

Instructions :

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until just al dente. Drain well and set aside.

Step 2: Brown the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Season with salt, black pepper, Italian seasoning, and garlic powder. Cook until the beef is browned and no longer pink. Remove the cooked beef from the skillet and set aside.

Step 3: Prepare the Garlic Butter

In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 to 2 minutes, just until it’s fragrant but not browned.

Step 4: Make the Creamy Sauce

Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer over low heat. Gradually whisk in the Parmesan and mozzarella cheeses until the sauce is smooth and the cheese is fully melted.

Step 5: Combine Everything

Return the browned beef to the skillet. Add the drained linguine and toss everything together until the pasta is well-coated in the creamy garlic butter sauce.

Step 6: Serve

Serve hot, garnished with chopped fresh parsley and extra Parmesan if desired. Enjoy the creamy, comforting flavors!

Optional: Restaurant-Style Pasta Nest Presentation

1. Twirl to Shape: After tossing the pasta and beef in the sauce, use a long fork or tongs to gather a portion of pasta. Twirl it tightly into a spiral (either directly on the plate, or inside a large soup ladle or a ring mold for extra height).

2. Stack & Plate: Carefully transfer the twirled pasta nest to the center of a white plate, letting it sit tall and neat.

3. Top & Garnish: Spoon extra beef and sauce over the top and around the base. Finish with more grated Parmesan, a sprinkle of fresh parsley, and a small sprig of thyme or parsley on top for that elegant restaurant look.

4. Serve Immediately: This presentation keeps the pasta hot and the sauce perfectly creamy.

Serves: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Pineapple Cowboy CandyA sweet and spicy treat that blends the tropical sweetness of pineapple with the heat of jalapeños...
18/07/2025

Pineapple Cowboy Candy
A sweet and spicy treat that blends the tropical sweetness of pineapple with the heat of jalapeños, perfect for snacking or as a unique condiment.

Ingredients:
•3 cups diced fresh pineapple
•1 cup thinly sliced jalapeño peppers
•1 cup apple cider vinegar
•2 cups granulated sugar
•2 tablespoons lemon juice
•1 teaspoon mustard seeds•½ t
easpoon turmeric powder
•1 tablespoon grated ginger
•2 cloves garlic, finely chopped

Instructions:
1. Make the Syrup:
•In a large saucepan, combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic.
•Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Let it cook until the sugar has dissolved completely, about 5-7 minutes.
2. Add Pineapple and Jalapeños:
•Add the diced pineapple and sliced jalapeños to the saucepan.
•Continue to simmer over medium heat for 20 minutes, stirring occasionally, until the pineapple softens and the liquid thickens into a syrupy consistency.

3. Sterilize the Jars:
•While the pineapple mixture is cooking, sterilize your jars and lids by placing them in boiling water for at least 5 minutes.
4. Jar the Cowboy Candy:
•Carefully spoon the hot pineapple and syrup mixture into the sterilized jars, leaving about ½ inch of space at the top.
•Wipe the rims of the jars clean with a damp cloth, then secure the lids tightly.
5. Process the Jars:
•Place the sealed jars into a hot water bath and process for about 10 minutes to ensure proper sealing.
6. Cool and Store:

•Remove the jars from the water bath and let them cool completely.
•Before storing, check that the jars have sealed properly by pressing down on the center of each lid (it should not pop back).

•Store in a cool, dark place for up to 1 year.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: Makes about 4 jars

AVOCADO TACOS Ingredients1 lb. Ground beef1 Packet of taco seasoning½ Onion chopped1 C. Shredded taco blend cheese4 Tbsp...
17/07/2025

AVOCADO TACOS

Ingredients

1 lb. Ground beef

1 Packet of taco seasoning

½ Onion chopped

1 C. Shredded taco blend cheese

4 Tbsp. Sour cream

4 Tbsp. Salsa

¼ C. Green onions chopped

2 Ripe avocados

How To Make Avocado Tacos

Heat the ground beef and onion in a skillet over medium high heat on the stove. Cook until the meat is completely browned and the onions have softened.

Drain any excess fat from the skillet.

Sprinkle in the taco seasoning and stir the meat to combine.

Cut the avocados in half lengthwise and remove the pit.

Scoop out the flesh from the inside of the avocados.

Fill the avocado shells with the taco meat and top with shredded cheese, sour cream and salsa.

Add green onions for garnish before serving.

For me yes. But also if you haven't tried chili lime on your watermelon you're missing out. 🍉
16/07/2025

For me yes. But also if you haven't tried chili lime on your watermelon you're missing out. 🍉

👌🤗
15/07/2025

👌🤗

😂
09/07/2025

😂

Navajo CornbreadHearty and Moist Navajo Cornbread with Green Chiles and Cheese for a Southwestern TwistIngredients:1 cup...
29/06/2025

Navajo Cornbread
Hearty and Moist Navajo Cornbread with Green Chiles and Cheese for a Southwestern Twist
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar (optional)
2 large eggs
1 cup buttermilk
1/4 cup vegetable oil or melted butter
1 (8 oz) can creamed corn
1 (4 oz) can diced green chiles (mild or hot, drained)
1 cup shredded cheddar cheese
Directions:
Preheat oven to 375°F (190°C). Grease a 9-inch cast iron skillet or baking dish.
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
In a separate bowl, beat eggs, then whisk in buttermilk and oil or melted butter.
Stir the wet ingredients into the dry ingredients until just combined.
Fold in the creamed corn, green chiles, and shredded cheddar cheese.
Pour the batter into the prepared skillet or dish and smooth the top.
Bake for 25–30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.
Prep Time: 10 minutes | Bake Time: 30 minutes | Total Time: 40 minutes
Kcal: 285 kcal | Servings: 8

Irresistible Cinnamon Roll Honeybun CheesecakeIngredientsFor the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulate...
22/06/2025

Irresistible Cinnamon Roll Honeybun Cheesecake

Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs
1/2 cup sour cream
For the Cinnamon Swirl:
1/2 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
For the Glaze:
1 1/2 cups powdered sugar
2 tablespoons milk or heavy cream
1/2 teaspoon vanilla extract

Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or line the bottom with parchment paper.
Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared springform pan. Bake for 8-10 minutes, until lightly golden. Let cool while you prepare the filling.
Prepare the cinnamon swirl: In a small bowl, whisk together the brown sugar, flour, and cinnamon. Stir in the melted butter until a thick paste forms. Set aside.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and flour, beating until just combined. Beat in the vanilla extract and salt. Add the eggs, one at a time, beating on low speed until just incorporated after each addition. Stir in the sour cream until smooth.
Assemble the cheesecake: Pour half of the cheesecake filling over the cooled crust. Dollop spoonfuls of the cinnamon swirl mixture over the filling. Pour the remaining cheesecake filling over the swirl. Swirl the cinnamon mixture through the cheesecake filling using a knife or skewer, being careful not to disturb the crust too much.
Bake the cheesecake: Place the springform pan on a baking sheet (to catch any drips). Bake for 55-70 minutes, or until the edges are set but the center is still slightly jiggly.
Cool: Turn off the oven, crack open the door slightly, and let the cheesecake cool in the oven for 1 hour. Remove from the oven and let cool completely on a wire rack. Once completely cool, cover and refrigerate for at least 4 hours, or preferably overnight.
Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze and serve: Carefully remove the cheesecake from the springform pan. Drizzle the glaze over the chilled cheesecake. Slice and serve.

Garlic Steak & Cheese-Filled Tortellini Skillet # # # Ingredients:**For Steak:*** 1 lb sirloin or ribeye steak, cut into...
20/06/2025

Garlic Steak & Cheese-Filled Tortellini Skillet
# # # Ingredients:
**For Steak:**
* 1 lb sirloin or ribeye steak, cut into bite-sized pieces
* Salt & black pepper
* 1 tbsp olive oil
* 2 tbsp butter
* 4 cloves garlic, minced
**For Tortellini:**
* 18 oz refrigerated cheese tortellini
* 1 tbsp butter
* 1 cup heavy cream
* 1/2 cup chicken broth
* 3/4 cup grated Parmesan cheese
* 1 cup baby spinach (optional)
* Salt & pepper to taste
* Red pepper flakes (optional)
* Fresh chopped parsley or basil, for garnish
# # # Instructions:
1. **Cook tortellini** according to package directions. Drain and set aside.
2. **Sear steak** in hot skillet with olive oil, seasoned with salt and pepper. Cook for 2–3 minutes per side until browned. Remove and set aside.
3. **Add butter and garlic** to skillet, sauté 1 minute until fragrant. Deglaze pan with chicken broth, then stir in heavy cream.
4. **Add Parmesan**, stir until smooth and creamy. Return steak to skillet, fold in spinach if using.
5. **Add tortellini**, toss to coat in sauce. Simmer 1–2 minutes to meld flavors.
6. **Garnish** with herbs and optional red pepper flakes.

Homemade Mexican Beef Chili::::Ingredients:3 cups dry pinto beans1.5 lb ground beef15 oz can of diced tomatoes15 oz can ...
18/06/2025

Homemade Mexican Beef Chili::::

Ingredients:
3 cups dry pinto beans
1.5 lb ground beef
15 oz can of diced tomatoes
15 oz can tomato sauce
32 oz chicken broth
1 large bell pepper chopped
1 medium sized onion chopped
3 cloves of garlic chopped
3 – 4 ribs of celery
1 tbsp salt free seasoning or 1 1/2 tsp seasoning salt OR plain salt
1/2 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
2 1/2 tsp chili powder

Directions:
Toss everything into the slow cooker.
Set the slow cooker on high for 4 hours.
Stir periodically.
Once done serve and enjoy

Spicy Jalapeño Popper Soup with Grilled Cheese DippersThis Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a c...
15/06/2025

Spicy Jalapeño Popper Soup with Grilled Cheese Dippers
This Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a creamy, cheesy, and fiery dish that brings the flavors of jalapeño poppers into a warm and comforting bowl. Made with roasted jalapeños, crispy bacon, and a blend of cream cheese and cheddar, this soup delivers a rich, velvety texture with just the right amount of heat. Paired with crispy grilled cheese dippers, this meal is the ultimate indulgence for spice lovers.

Ingredients
For the Soup:
6 slices bacon, chopped
4 jalapeños, seeded and diced (or more for extra heat)
1 small onion, diced
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 (8 oz) block cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for extra spice)

For the Grilled Cheese Dippers:
4 slices sourdough or Texas toast
2 tablespoons butter, softened
1 cup shredded pepper jack cheese
1 cup shredded cheddar cheese
1 jalapeño, thinly sliced

Preparation
Step 1: Cook the Bacon
In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon grease in the pot.

Step 2: Sauté Vegetables
Add diced onions and jalapeños to the pot. Sauté for 3-4 minutes until softened. Stir in garlic and cook for another 30 seconds.

Step 3: Simmer the Soup
Pour in chicken broth and bring to a simmer. Reduce heat and add softened cream cheese, stirring until fully melted. Stir in heavy cream, shredded cheddar, smoked paprika, salt, black pepper, and cayenne pepper. Simmer for 5-7 minutes until thick and creamy.

Step 4: Prepare the Grilled Cheese Dippers
Butter one side of each slice of bread. On the unbuttered side, sprinkle shredded cheese and layer jalapeño slices. Top with another slice of bread, buttered side facing out.

Step 5: Cook the Grilled Cheese
Heat a skillet over medium heat. Cook sandwiches for 3-4 minutes per side until golden brown and crispy. Let them cool slightly, then slice into strips for dipping.

Step 6: Serve
Ladle the soup into bowls, top with crispy bacon, and serve with grilled cheese dippers on the side.

Low carb option. Skip the grilled cheese and serve with crispy cheese chips.

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