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Who likes tomato pies?...Here is the recipe:Pre-heat oven to 375°FYou can use any tomatoes you prefer but Roma's are bes...
13/09/2025

Who likes tomato pies?...Here is the recipe:
Pre-heat oven to 375°F
You can use any tomatoes you prefer but Roma's are best, as they are not as juicy, for two pies I used 5 roma's (med sized) I cut them fairly thin place on paper towel, sprinkle with a little salt to draw out excess juice the paper towels will sop up extra juices, pat dry as best you can with paper towel. Then just layer them in pie shell, sprinkle with pepper, add some green onions, basil, dill if desired (sometimes I will add bacon as well) mix 1/2c mayo and 1/2 c sour cream with 2c cheese per pie (whatever cheese you prefer, I use a combination of cheeses) and either a little more green onion or chives) put this mixture on top and bake at 375 for appx 30 min or til golden on top, let cool a wee bit and serve, you can also freeze it to reheat and have another time too.
***note*** I pre-bake my pie shells a bit before filling them, but only for 10 min, no more.

Homemade Pizza Dough and Donut Dough Pizza Dough IngredientsAll-purpose flour yeast Warm water SugarOil SaltDonut Dough ...
11/09/2025

Homemade Pizza Dough and Donut Dough

Pizza Dough Ingredients
All-purpose flour
yeast
Warm water
Sugar
Oil
Salt

Donut Dough Ingredients
FlourBase
Yeast
Sugar
Milk
Eggs
Butter

How to Make Homemade Pizza Dough (Step-by-Step)
Step 1: Activate the Yeast
Combine ¾ cup warm water (about 110°F) with 1 tsp sugar in a bowl.
Sprinkle 1 tsp instant yeast over the water.
Let it sit for 5–10 minutes until foamy.
Step 2: Mix and Knead
Stir in 2 tbsp oil and ½ tsp salt.
Add 2 cups all-purpose flour gradually, mixing until a rough dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Step 3: First Rise
Transfer dough to a greased bowl.
Cover and let rise for 1 hour, or until doubled in size.
Step 4: Shape and Bake
Punch down the dough.
Roll out to your desired thickness and transfer to a pizza pan.
Add sauce, cheese, and toppings.
Bake at 475°F (245°C) for 12–15 minutes or until crust is golden and cooked through.
Check out our Basic Pizza Sauce Recipe to pair with your crust.

How to Make Donut Dough from Scratch
Step 1: Prepare the Yeast Mixture
Warm 1 cup milk (105–110°F).
Stir in ¼ cup sugar and 1 packet (2¼ tsp) rapid-rise yeast.
Let sit for 5 minutes until foamy.
Step 2: Mix Ingredients
Add 2 eggs, ½ tsp salt, and ½ cup softened butter to the yeast mixture.
Gradually stir in 4½ cups all-purpose flour until a soft dough forms.
Step 3: Knead and First Rise
Knead for 5–7 minutes until smooth and elastic.
Place dough in a greased bowl and let rise for 1 hour.
Step 4: Shape and Second Rise
Roll out dough to ½-inch thickness.
Cut out donuts using a cutter or cup and bottle cap.
Place on parchment, cover, and let rise again for 30 minutes.
Step 5: Fry and Finish
Heat oil to 350°F (175°C).
Fry donuts 1–2 minutes per side until golden.
Drain on paper towels.
Coat in sugar, glaze, or cinnamon-sugar.
Don’t miss our Glazed Donuts Recipe for more ideas.

Pizza Toppings and Donut Finishes
Best Pizza Toppings
TypeToppingsClassicMozzarella, pepperoni, mushroomsVeggieSpinach, onions, olives, bell peppersGourmetProsciutto, arugula, fig jamSpicyJalapeños, spicy sausage, red chili

Donut Finish Ideas

TypeTopping/CoatingClassicGranulated sugarIcedVanilla or chocolate glazeFilledCustard, jam, or NutellaFancyMaple glaze with bacon crumble

Storage, Freezing & Reheating
Pizza Dough
Fridge: Store after first rise for up to 48 hours.
Freezer: Freeze for up to 3 months in a ziplock bag.
Thawing Tip: Bring to room temp before rolling out.
Donut Dough
Refrigeration: Best to fry fresh. You can refrigerate shaped donuts for a few hours.
Freezing: Freeze fried donuts (unglazed) and reheat at 300°F for 6–8 minutes.

KFC ORIGINAL SECRET CHICKEN RECIPE12 Herbs and spices.Share this one so you don't lose it, you won't see it again!THE SE...
01/09/2025

KFC ORIGINAL SECRET CHICKEN RECIPE
12 Herbs and spices.

Share this one so you don't lose it, you won't see it again!
THE SECRET IS OUTTTTTTTT!!!!!!!!

Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

Directions:

Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

Kentucky Cream Pull CandyIngredients:2 cups granulated sugar1 cup heavy cream1/2 cup light corn syrup1/8 teaspoon salt1/...
11/08/2025

Kentucky Cream Pull Candy

Ingredients:
2 cups granulated sugar
1 cup heavy cream
1/2 cup light corn syrup
1/8 teaspoon salt
1/2 teaspoon vanilla extract
Butter (for greasing)

Directions:
Combine sugar, heavy cream, corn syrup, and salt in a saucepan. Stir to mix.
Cook over medium heat until mixture reaches 260°F (hard-ball stage), using a candy thermometer.
Pour hot candy mixture onto a buttered surface and let cool slightly.
When cool enough to handle, pull the candy by stretching and kneading until it turns opaque and creamy.
Shape the candy into long ropes and cut into bite-sized pieces. Let cool completely before serving.

Trust me when I say this is soooo good! Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or ...
20/07/2025

Trust me when I say this is soooo good!
Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.
After adding corn, turn to low and let cook 5-7 minutes. I usually just turn off the heat and keep covered letting people serve themselves...the jalapeño flavored butter clings to the corn and it’s a perfect side to any meal or cook out. Sctto

Enjoy ❤

Creamy Parmesan Beef Linguine in Garlic Butter SauceIngredients : • 1 pound ground beef • 12 ounces linguine pasta...
19/07/2025

Creamy Parmesan Beef Linguine in Garlic Butter Sauce

Ingredients :

• 1 pound ground beef

• 12 ounces linguine pasta

• 3 tablespoons unsalted butter

• 1 tablespoon olive oil

• 4 garlic cloves, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• 1 cup heavy cream

• ½ cup beef broth

• 1 cup freshly grated Parmesan cheese

• ½ cup shredded mozzarella cheese

• Salt and black pepper, to taste

• Fresh chopped parsley, for garnish

Instructions :

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until just al dente. Drain well and set aside.

Step 2: Brown the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Season with salt, black pepper, Italian seasoning, and garlic powder. Cook until the beef is browned and no longer pink. Remove the cooked beef from the skillet and set aside.

Step 3: Prepare the Garlic Butter

In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 to 2 minutes, just until it’s fragrant but not browned.

Step 4: Make the Creamy Sauce

Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer over low heat. Gradually whisk in the Parmesan and mozzarella cheeses until the sauce is smooth and the cheese is fully melted.

Step 5: Combine Everything

Return the browned beef to the skillet. Add the drained linguine and toss everything together until the pasta is well-coated in the creamy garlic butter sauce.

Step 6: Serve

Serve hot, garnished with chopped fresh parsley and extra Parmesan if desired. Enjoy the creamy, comforting flavors!

Optional: Restaurant-Style Pasta Nest Presentation

1. Twirl to Shape: After tossing the pasta and beef in the sauce, use a long fork or tongs to gather a portion of pasta. Twirl it tightly into a spiral (either directly on the plate, or inside a large soup ladle or a ring mold for extra height).

2. Stack & Plate: Carefully transfer the twirled pasta nest to the center of a white plate, letting it sit tall and neat.

3. Top & Garnish: Spoon extra beef and sauce over the top and around the base. Finish with more grated Parmesan, a sprinkle of fresh parsley, and a small sprig of thyme or parsley on top for that elegant restaurant look.

4. Serve Immediately: This presentation keeps the pasta hot and the sauce perfectly creamy.

Serves: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Pineapple Cowboy CandyA sweet and spicy treat that blends the tropical sweetness of pineapple with the heat of jalapeños...
18/07/2025

Pineapple Cowboy Candy
A sweet and spicy treat that blends the tropical sweetness of pineapple with the heat of jalapeños, perfect for snacking or as a unique condiment.

Ingredients:
•3 cups diced fresh pineapple
•1 cup thinly sliced jalapeño peppers
•1 cup apple cider vinegar
•2 cups granulated sugar
•2 tablespoons lemon juice
•1 teaspoon mustard seeds•½ t
easpoon turmeric powder
•1 tablespoon grated ginger
•2 cloves garlic, finely chopped

Instructions:
1. Make the Syrup:
•In a large saucepan, combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic.
•Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Let it cook until the sugar has dissolved completely, about 5-7 minutes.
2. Add Pineapple and Jalapeños:
•Add the diced pineapple and sliced jalapeños to the saucepan.
•Continue to simmer over medium heat for 20 minutes, stirring occasionally, until the pineapple softens and the liquid thickens into a syrupy consistency.

3. Sterilize the Jars:
•While the pineapple mixture is cooking, sterilize your jars and lids by placing them in boiling water for at least 5 minutes.
4. Jar the Cowboy Candy:
•Carefully spoon the hot pineapple and syrup mixture into the sterilized jars, leaving about ½ inch of space at the top.
•Wipe the rims of the jars clean with a damp cloth, then secure the lids tightly.
5. Process the Jars:
•Place the sealed jars into a hot water bath and process for about 10 minutes to ensure proper sealing.
6. Cool and Store:

•Remove the jars from the water bath and let them cool completely.
•Before storing, check that the jars have sealed properly by pressing down on the center of each lid (it should not pop back).

•Store in a cool, dark place for up to 1 year.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: Makes about 4 jars

AVOCADO TACOS Ingredients1 lb. Ground beef1 Packet of taco seasoning½ Onion chopped1 C. Shredded taco blend cheese4 Tbsp...
17/07/2025

AVOCADO TACOS

Ingredients

1 lb. Ground beef

1 Packet of taco seasoning

½ Onion chopped

1 C. Shredded taco blend cheese

4 Tbsp. Sour cream

4 Tbsp. Salsa

¼ C. Green onions chopped

2 Ripe avocados

How To Make Avocado Tacos

Heat the ground beef and onion in a skillet over medium high heat on the stove. Cook until the meat is completely browned and the onions have softened.

Drain any excess fat from the skillet.

Sprinkle in the taco seasoning and stir the meat to combine.

Cut the avocados in half lengthwise and remove the pit.

Scoop out the flesh from the inside of the avocados.

Fill the avocado shells with the taco meat and top with shredded cheese, sour cream and salsa.

Add green onions for garnish before serving.

For me yes. But also if you haven't tried chili lime on your watermelon you're missing out. 🍉
16/07/2025

For me yes. But also if you haven't tried chili lime on your watermelon you're missing out. 🍉

👌🤗
15/07/2025

👌🤗

😂
09/07/2025

😂

Navajo CornbreadHearty and Moist Navajo Cornbread with Green Chiles and Cheese for a Southwestern TwistIngredients:1 cup...
29/06/2025

Navajo Cornbread
Hearty and Moist Navajo Cornbread with Green Chiles and Cheese for a Southwestern Twist
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar (optional)
2 large eggs
1 cup buttermilk
1/4 cup vegetable oil or melted butter
1 (8 oz) can creamed corn
1 (4 oz) can diced green chiles (mild or hot, drained)
1 cup shredded cheddar cheese
Directions:
Preheat oven to 375°F (190°C). Grease a 9-inch cast iron skillet or baking dish.
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
In a separate bowl, beat eggs, then whisk in buttermilk and oil or melted butter.
Stir the wet ingredients into the dry ingredients until just combined.
Fold in the creamed corn, green chiles, and shredded cheddar cheese.
Pour the batter into the prepared skillet or dish and smooth the top.
Bake for 25–30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.
Prep Time: 10 minutes | Bake Time: 30 minutes | Total Time: 40 minutes
Kcal: 285 kcal | Servings: 8

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