Chef Ben Churchill

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United Kingdom
Stratford
Chef Ben Churchill

The Food Illusionist. Creating desserts that push the boundaries of perception. Author of Food Illusions Chef. Artist. Food Illusionist.

new videos are created weekly while i work on a book of my works

20/08/2025

Who's excited for season 2 of I've just seen the trailer and it looks awesome! Throwback to this dessert I made themed around the video game, with flavours of lemon and chocolate

18/08/2025

On me holidays

13/08/2025

Whitebait and chips from Lizard Shellfish, enjoyed with a pint of

09/08/2025

Time to relax. On the Lizard for 2 weeks

06/08/2025

Mirror Glaze Photo Dump!
mirror glaze is such a cool and vital technique for pastry. it can be used in so many ways; coating desserts, dressing plates, icing cakes. there's loads of different ways to create it and so many different brands of food colouring to finish it off. my personal favourite is rainbow dust. which is your favourite dessert here?

05/08/2025

Did you know?
The edible sand used on yesterday's sandcastle dessert is simply, cornflakes! Take your chosen cereal, toast it (or don't) blitz it in a food processor and then use as desired. You can coat desserts in it, plate with it, use it as a garnish

04/08/2025

Swipe for the ooze shot ➡️
Hoping for sunny weather next week when I head down to Lizard for me holidays 🦎
This dessert is my vanilla pannacotta filled with mango coulis and coated in edible sand. Such a taste of summer. Tell me in the comments where you are going for holiday this year if you're going!

07/07/2025

So guys what is your go to dessert? Are you a chocolate fan or a fruit fanatic? I wanna know what your favourite dessert in the world is! When at a restaurant do you go for a cheesecake, a fudge cake or do you swerve dessert completely and choose a cheese board?? I wanna find out what you guys go for. Can you guess mine?

04/07/2025

Amazing leaver's dinner at st Hugh's last night. We served a beautiful roast beef, canapes made by the pupils and 150 mimetic food illusion desserts. We had a cold apple crumble and black forest 2.0 the attendees absolutely loved it. It wouldn't have been possible without my amazing team!

04/06/2025

🎉 Facebook recognised me as a consistent reels creator this week!

29/05/2025

Bacon shaped tuilles for a dessert. More development for the book

22/05/2025

Vanilla pannacotta, smoked lapsang gel, meringue dust, chocolate. My favourite dessert that I've ever made. What's your favourite dish that you've made?

Address

Stratford

Website

http://www.chefbenchurchill.co.uk/

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