Edible Philly

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Edible Philly

Celebrating the vibrant local food culture of Philadelphia and the greater Delaware Valley. Email us at [email protected] for more information.

Celebrating the vibrant, local food culture of Philadelphia and the surrounding Delaware and Lehigh Valley regions, Edible Philly will focus on the people and the stories energizing one of the nation’s most dynamic food communities. Follow us on Twitter and Instagram:

21/01/2025

We love visiting other places and seeing signs of Philadelphians out in the wild! 👀 Spotted at in Manchester, VT this weekend:

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Stuff Every Cheese Lover Should Know by
Stuff Every Cook Should Know by our own

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11/01/2025

Celebrate National Seed Swap Day on Sat 1/25 with and Edible Philly for a fun day of swapping seeds at ! Whether you’re a seasoned gardener or just starting out, this event is perfect for anyone looking to diversify their garden. Bring your extra seeds to trade (optional) with others and discover new varieties to grow - explore more than 19 varieties of seeds! Light snacks and beverages will also be provided.

Find more details and FAQs at the event listing on eventbrite - this event is free but please register so we can plan for space and refreshments. { register at the link below }

Come learn more about Seed Savers Exchange with local farmer Dorene Pasekoff of , Edible Philly and our generous host, Lundale Farm. Hope to see you there!

About Seed Savers
Seed Savers Exchange stewards America’s culturally diverse and endangered garden and food crop legacy for present and future generations. We educate and connect people through collecting, regenerating, and sharing heirloom seeds, plants, and stories.

Seed Savers member and local farmer Dorene Pasekoff will be on hand to share information and her knowledge. Dorene and her team grow specialty produce at Hill Creek Farm in East Coventry Township, Chester County. A member of Seed Savers Exchange since 1997, the farm also does variety trials and seed grow-outs from the SSE Seed Vault.

About Lundale Farm
Lundale Farm is a community of regenerative farmers enhancing the ecology, health, and diversity of the land, and serves as a model for local food production and forest stewardship on preserved land. It is an evolution of the founding families’ land preservation legacy that seeks not only to preserve land, but to utilize it in a responsible manner to mutually benefit the region’s environment, economy, agricultural heritage, health, and nutrition of its people.

About Edible Philly
Edible Philly is an quarterly seasonal magazine celebrating local food, drink and agriculture in the Philadelphia region. It captures the city’s food and farming renaissance in a beautiful publication free to its readers, designed for local food enthusiasts to savor.

https://bit.ly/seedswapday2025

24/12/2024

There’s still time to this holiday season! Check out our Holiday Gift Guide for inspiration and there’s always a gift card to your favorite local restaurant or independent shop.

✨ Happy & Merry! ✨

06/12/2024

It’s the most wonderful time of the year! Our annual holiday food and gift guide is here once again and features so many of our favorite locally made foods, drinks, artisan products, experiences, and more. There’s something for everyone on your list, including options to help fill your own table - for the holidays and beyond.

collective

28/11/2024

Happy Thanksgiving! 🦃🥧🍁

I can’t believe it’s already been more than a year as Publisher of this wonderful magazine! Our latest Winter issue marks my 5th issue going out into the world and I feel so lucky to have the opportunity to share the stories of the incredible farmers, makers, brewers, bakers, artisans and makers in the Philadelphia region. I am so honored to carry on the legacy begun by our friends Nancy and Ray at

I’m also so, so grateful to get to work with all the immensely talented (and generous) writers, editors, photographers and illustrators who make this magazine so special and so beautiful.

And, of course, none of it would be possible without our dream team - Joy, Vicki, Sam, Sam, Heather, Denise, Ann, Doug and Mary - and our print partners at Sheridan and our distribution partner ! I am grateful for your guidance, patience and support every day.

I’m excited for everyone to enjoy this issue, which will be out next week. For now, here’s hoping this sneak peek of the cover of cheeses shot by resembles your holiday table today. 🧀

Warm wishes for a happy, filling and restful Thanksgiving,
Jen Honovic Herczeg
Publisher, Edible Philly

21/11/2024

Philadelphia is no stranger to traditional Italian American restaurants. But, like Marissa Donata Touch of , there are many other chefs crafting delicious Italian food with a modern twist. Chef Natalia Lepore Hagan of hosts unforgettable culinary experiences, from classes to pop-ups, to collabs. sets themselves apart from traditional restaurants by using fresh, locally milled grain to create their pasta. Lastly, , a newer Italian-focused concept, serves delicious Italian food that you might not find at any of the old-guard places, like their signature panzerotti.

📸 for Midnight Pasta Co and Paffuto,

18/11/2024

Like many of us, Marissa Donata Touch found herself at a crossroads with her career once Covid hit. Donata decided to apply to the the Anna Tasca Lanza Cook the Farm program, a culinary educational program that would involve spending two months abroad, living in rural Sicily, and learning to make the food of the region. Donata, a graduate of the CIA’s baking and pastry program, was enthralled by the programs baking aspect, and returned to the US with a newfound appreciation for her Italian heritage through baking. Named for her Nona, Dandelion Bakes specializes in Italian classics interwoven with vintage American-style layer cakes. She is always creating, looking to add an Italian spin on any recipe she finds. Follow to see her next pop-up, or order sweets for your next party!

📸episcopo_studios

15/11/2024

Over the past 14 years, Jezabel Careaga has watched Philly’s food scene transform. Many local restaurants have made the change to use fresh and seasonal ingredients, which reminds Careaga of the cooking culture of her hometown in Northwest Argentina. With the boom of restaurants and foodie scenes over the years, Careaga finds inspiration for her concept .phl at every place she eats. Read more about Careaga’s story in our Fall Issue, out now!

13/11/2024

Straight from .Stephens Saltete guide to Eating and Drinking in Philadelphia, here is our Can’t Miss List: A First Timer’s Guide to Eating and Drinking in Philly. Here you’ll find an array of bakeries, sandwich joints, wineries, and more. Perfect for friends visiting from out of town, or for Philadelphians who are looking for new places to try. Get a peek at 16 spots in our fall issue and then head to saltete.com for the full interactive guide.

Illustration by .kahnle

08/11/2024

Looking for a new hobby this fall? The Philadelphia Mycology Club is comprised of a diverse group of people who share a common love for the environment. While the club goes on foraging excursions for mushrooms, not all members even like to eat mushrooms. The club also hosts cleanup events, mushroom farm tours, and tree walks. Check out for more information to join this free club!🍄

31/10/2024

THIS SUNDAY, will host , , , , , , , , , , , and over 100 more vendors at Good Food Fest! There is still time to purchase tickets, including a bus ride from Philly to the Kimberton Fair Grounds! Bus departing from South Philly at 10am.

Head to the link in our bio or to goodfarmsgoodfood.com to get your tickets before they sell out!

24/10/2024

✨ Last call for our 2024 Holiday Gift Guide ✨

All advertisers in our Winter issue at 1/4 page and above will be included in the gift guide but you must reserve your spot by Sun 10/27!

Just interested in the gift guide alone? Ask about special rates and options.

Email [email protected] or fill out the form in our bio now! It may not feel like it this week, but the holiday season will be here before we know it. ❄️

16/10/2024

The big day is almost here! Stop by 908 Christian Street in the Italian Market this Friday 10/18 starting at 10am for an all-day grand opening party for !!🎉 There’ll be a prize wheel, “flash sale” discounts and a cake pop-up by the truly delightful during apéro from 4-6pm.

Shop owner says:
“It’s been a privilege to slow roll the shop’s debut as part of . To everyone who has knocked on the window, stepped in for a look or swung by one of our author events this week: you’re the bees knees and I can’t wait to see you again. Lots more fun is coming!”

📸: .agbay

15/10/2024

Last chance to sign up for Winter Cheese Share! This producer-owned, women-led cheese subscription offers curated artisan wedges of handmade cheese for your family table each month with pickup partner locations throughout Philadelphia, the Main Line, the Lehigh Valley, Berks County, Chester County and South Jersey.

🧀 Sign up at collectivecreamery.com

10/10/2024

You have 42 HOURS to help grow organic strawberries on their Bucks County farm! Pie Bird Farm is looking for help in adding organic strawberry fields to use in their delicious pies, and to offer pick-your-own strawberry activities on the property. Strawberries aside, by supporting Pie Bird Farm’s Kickstarter, you will help the farm pay their new team member a living wage, help offset the costs of their organic certification process, help move the commercial kitchen to the barn as they expand, and help them bake and ship more pies!!! Head to the link in our bio to read more about how you can support this cause.🍓🍓🍓

03/10/2024

In our Fall Issue, Natalie Jesionka speaks with purveyors of Polish cuisine throughout the city who are trying to keep their food traditions alive. Jesionka also introduces us to Polish-American chefs who are putting a local spin on Polish food with chicken cutlet, cheesesteak, and vegan options on their menus.

If you needed further proof of the exceptional caliber of our local Polish cuisine, , featured in our story, has been named as one of the top 50 restaurants in America by . October also happens to be Polish American Heritage Month. A huge thank you to Natalie Jesionka for pitching this super timely story and to for these gorgeous photos.

Read more about Philly’s robust Polish food scene in our Fall Issue, out now!

02/10/2024

Edible Philly and Growing Roots Partners are excited to offer bus transportation from South Philly to the Good Food Fest on Sunday, November 3rd! Join us for the most EPIC celebration of local agriculture in the greater Philly area at Kimberton Fairgrounds in Phoenixville🌾

Your $9 ticket includes roundtrip travel to and from the event, PLUS a reusable cotton tote bag, the Fall issue of Edible Philly magazine, local snacks, water, coupons, and fun swag from our generous bus sponsor and

BUS DETAILS🚌�Departure: 10am from the South Philly Acme Parking Lot, 1400 East Passyunk Ave (near 10th & Reed)*�Arrival at Good Food Fest: ~11am�Departure from Kimberton Fairgrounds: 3pm�Return to South Philly: ~4pm at the Acme Parking Lot

Bus tickets are extremely limited, so secure your spot and event ticket today! [Link in bio]

🧑🏻‍🌾 GOOD FOOD FEST 2024
📅 Sunday, November 3rd
⏰ 11am - 4pm
📍 Kimberton Fairgrounds Phoenixville, PA
🌾 EPIC farmers market, Demo Kitchen, live music, food trucks, pouring room, farm animals
🎟️ Purchase tickets at the link below
🌻 Link in bio for 2024 sponsorships and volunteer opportunities

*Note: Cars should not be left in the Acme parking lot. You will be towed!

https://goodfoodfest.ticketleap.com/gff2024/dates/Nov-03-2024_at_1100AM

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+12672772193

Website

http://ediblephilly.ediblecommunities.com/

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