Just Shut Up and Eat It- Porcupine Press

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Just Shut Up and Eat It- Porcupine Press Just Shut Up & Eat It! has been part of Porcupine Press/UP Mag for 20 years. Recipes to be enjoyed!

15/12/2025
So good!
15/12/2025

So good!

08/12/2025

A dense and chewy holiday treat!

05/12/2025

Custardy creamy cake made simply, but with 3 distinct layers.

05/12/2025
01/12/2025

From 1935-Pineapple Cookies

3 1/2 cups flour

1/8 teaspoon salt

1 teaspoon baking powder

1 teaspoon soda

1/2 cup lard

1/2 cup butter

1 cup sugar

1 egg

1/2 cup sour cream

1/2 cup pineapple juice

Sift dry ingredients together into a bowl. Cut in shortening, add beaten egg, sour cream and pineapple juice. Drop by teaspoonfuls on greased baking sheets. Press a small piece of pineapple in center of each cookie and bake at 375 degrees for 12 to 15 minutes, until a light brown

30/11/2025
25/11/2025
25/11/2025
Butter Toffee PretzelsButter Toffee Pretzels, the perfect mix of sweet and salty! This recipe makes a big batch, so it's...
23/11/2025

Butter Toffee Pretzels
Butter Toffee Pretzels, the perfect mix of sweet and salty! This recipe makes a big batch, so it's a great idea for holiday parties or gifts!
PREP TIME
15 minutes
COOK TIME
1 hour
TOTAL TIME
1 hour 15 minutes

Ingredients
1 (16 oz) bag Mini Pretzels
1 cup Brown Sugar
1/2 cup Butter
1/4 cup Light Corn Syrup
1 tsp Vanilla
1/2 tsp Baking Soda
1 bag Heath Toffee Bits

Instructions
Preheat oven to 200 degrees. Line a large baking sheet with parchment paper and set aside.
Pour mini pretzels into a large bowl and set aside.
In a medium sauce pan, add brown sugar, cubed butter, and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes while constantly stirring.
Remove from stove top and whisk in vanilla and baking soda.
Pour hot toffee mixture over the pretzels and toss to coat evenly. Pour half the bag of toffee bits over the pretzels and toss again to coat evenly.
Spread pretzels onto the prepared baking sheet and distribute pretzels around evenly.
Bake for 1 hour, stirring every 15 minutes.
Once baked, remove from oven and sprinkle remaining half bag of toffee bits over the pretzels immediately.
Allow pretzels to set and cool. Once set and cooled, break into small clusters.

23/11/2025

Yum — a No-Bake Chocolate Éclair Cake is a classic crowd-pleaser! It’s super easy to make and tastes like a fancy cream puff or éclair, but without turning on the oven. Here’s a simple traditional recipe for it 👇 🍫 No-Bake Chocolate Éclair Cake Ingredients 2 (3.4 oz) boxes instant van...

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