10/01/2018
P**p to Pate
We’ve finally made a top loop in the food chain, an
almost closed circle at the top. It’s now cheaper to
reprocess our bodily waste into reasonable priced,
nutritious food for the masses, just add ketchup.
(You don’t want to know what that’s made from)
But of course, this method of P2P is for the plebs with
no sophistication or maturity to their pallet.
The serious foodies go to the poop-up restaurants.
In these trendy restaurants they do all the processing on
site, and they provide a menu of where the person came
from, the strict diet they have been kept on and in some
cases for the more ethically minded, how it’s helped the
community they came from.
The newest edition is “The Adonis” where they have
gathered the best of the male modelling world and had
them eating lean proteins, strong greens and drink extra virgin olive oil from the hills of a small Spanish village, where the water provided to the olive grove is also the water consumed by them. They train for 8 hours a day, in full view of the dinners, n**e and oiled.
Divine.