Sara Dickerman Food Writer

24/04/2019

Do you have leftovers in your refrigerator? Want to figure out what to make with them, instead of throwing them away? Sara Dickerman is a James Beard award-winning writer and the author of Bon Appetit: The Food Lover’s Cleanse. Her new book, Secrets of Great Second Meals, use leftovers as a…

12/04/2019

Come meet Sara, author of Secrets of Great Second Meals, April 19th 3-6 PM at T Project. Her new book Secrets of Great Second Meals will instruct you not just on cooking meals but how to make the most of that meal with delicious leftover recipes! We'll sample her delicious gougeres & chai spiced...

25/03/2019

What’s our latest Cookbook Crush? We’re head over heels over the new cookbook, Secrets of Great Second Meals,written by one of Seattle’s best food writers and cookbook authors, James Beard Award winner, Sara Dickerman. You may be familiar with Sara from her other cookbooks such asBon Appetit:T...

26/02/2019

Find inspiration in your food scraps for creative new meals.

13/02/2019

When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right…

16/01/2019

new cooking class coming up! Hot Stove Societyhttps://www.hotstovesociety.com/classes/Cookbook-Crush-Secrets-of-Great-Second-Meals/

03/01/2019

Demonstration-style class. Includes dinner. Looking for delicious, healthful meal ideas? Join local author Sara Dickerman for a class based on…

11/12/2018

Excited that my new book is available to pre-order at your favorite book establishment! Feel free to pre-order, and tell your friends.

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and...

11/12/2018

Excited that my new book is available to pre-order at your favorite book establishment! I'll keep you posted on events as things get closer! Until then, feel free to pre-order, and tell your friends.

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and...

18/04/2018

Super excited to be teaching Whisk in Bellevue again this coming Tuesday. It's a preview of my book Secrets of Great Second Meals which shows you all sorts of inventive ways to reframe leftovers. This class i'll show you how to make delicious, puffy gougeres, whip up a breakfast strata, and make a wonderfully moist rhubarb cake out of breadcrumbs. grab a friend and join me for this lunchtime class!