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Ruby Literary Magazine & Press Food Stories | Flash Community Cookbook Project

RUBY has always believed that food is never just sustenance — it is memory, identity, belonging, justice, and community....
15/09/2025

RUBY has always believed that food is never just sustenance — it is memory, identity, belonging, justice, and community. As Randall Kenan said, “Food is alive. Food is us.” Since our beginning, we’ve published fierce, surprising, tender, experimental food narratives that hold grief and love, harm and healing, biography and belonging.

With deep gratitude, I’m sharing that our next issue will be RUBY’s last. This magazine has been a labor of love, and it has been such an honor to read and publish work that grabs hold and won’t let go. Submissions for our final issue are open now until October 15: https://rubyliterarypress.com/submissions/

While RUBY is ending, its spirit will continue in a new project: a hybrid cookbook featuring the voices and stories of our contributors. I hope you’ll join me on this next journey.
Thank you to every writer, reader, and editor who made RUBY possible

RUBY is a bi-annual literary magazine and press that publishes short-form food narratives that strive for voice, artistry, and character. We want work that grabs us and doesn’t let us go—fier…

Feast on RUBY Issue Six featuring delectable and piquant fiction, creative nonfiction, and hybrid prose by Sudha Balagop...
02/09/2025

Feast on RUBY Issue Six featuring delectable and piquant fiction, creative nonfiction, and hybrid prose by Sudha Balagopal, Patricia Quintana Bidar, Joefel Bolo, Timothy Boudreau, Allison Field, Kim Magowan, Nora Esme Wagner, and Elinor Ann Walker.

Sudha Balagopal | Allison Field Bell | Patricia Quintana Bidar | Joefel Bolo | Timothy Boudreau | Kim Magowan | Nora Esme Wagner | Elinor Ann Walker

RUBY is open for submissions until April 17, 2025!  We’d love to include additional work for our Spring/Summer 2025 issu...
10/03/2025

RUBY is open for submissions until April 17, 2025! We’d love to include additional work for our Spring/Summer 2025 issue.

Ruby welcomes flash fiction and flash creative nonfiction as well as experimental, fluid, and hybrid forms of the genres of any length up to 1,000 words that challenge and reinvent the genres' conventions that include food in some way.

RUBY is a bi-annual literary magazine and press that publishes short-form food narratives that strive for voice, artistry, and character. We want work that grabs us and doesn’t let us go—fier…

Enjoy RUBY Issue Five featuring ten authors and fifteen beautifully crafted works that will stay with you.
22/12/2024

Enjoy RUBY Issue Five featuring ten authors and fifteen beautifully crafted works that will stay with you.

RUBY Michael Czyzniejewski | Marie Gethins | Kim Magowan | Marcelo Medone | Michelle Ross | Elisabeth Meyer Gonzales | Lavinia Kumar | Gillian O’Shaughnessy | Fiona Mossman | Kathryn Silver-H…

Congratulations & best of luck to our Best Microfiction 2025nominees! Look for or fall/winter 2024 issue featuring them ...
16/12/2024

Congratulations & best of luck to our Best Microfiction 2025nominees! Look for or fall/winter 2024 issue featuring them and their writing later this week!

Congratulations & best of luck to our Pushcart nominees! Look for or fall/winter 2024 issue featuring them and their wri...
03/12/2024

Congratulations & best of luck to our Pushcart nominees! Look for or fall/winter 2024 issue featuring them and their writing later this month.

Congratulations & Good Luck!
29/09/2024

Congratulations & Good Luck!

Among the luminaries of 2024 Best of the Net Finalists is Lisa Ferranti and her "Many Moons" from RUBY Issue Two. Congra...
02/07/2024

Among the luminaries of 2024 Best of the Net Finalists is Lisa Ferranti and her "Many Moons" from RUBY Issue Two. Congratulations, Lisa! We are thrilled for you. Thank you so much for sending your beautiful work to us.

Fiction Ally Ang’s “Autoerotic Abecedarian” from Bellingham ReviewKay Bell’s “Girl” from BigCityLitMary Elizabeth Birnbaum’s “Quarry” from Empty House PressTina Cane’s “Towards a Father / Land Acknowledgment Statement” from Under a Warm Green LindenJulia Kolchinsky Dasbach’...

25/06/2024

What a year for RUBY & its writers— ✨Congratulations, Alice Kaltman & Rosaleen Lynch! ✨Their work, along with that of many Rubies, appears on The Wigleaf Top 50 Shortlist & Longlist. Find Alice Kaltman’s Top 50 “One Letter” & Rosaleen Lynch’s Longlist "At Weekends Mama's Carnivore” in RUBY Issue Three. Thank you Shome, Maurice & each reader & series editor who pour so much love & time into this celebration of writing.

An online journal of very short fictions -- under 1000 words.

HAPPY 🏳️‍⚧️PRIDE🏳️‍🌈!
01/06/2024

HAPPY 🏳️‍⚧️PRIDE🏳️‍🌈!

We are thrilled to congratulate RUBY writers whose stunning work appears in 2024 Best Small Fictions among luminaries in...
31/05/2024

We are thrilled to congratulate RUBY writers whose stunning work appears in 2024 Best Small Fictions among luminaries in short-form hybrid fiction: Jennifer Fliss, “Pears” in Issue Four & Rosaleen Lynch, “At Weekends Mama’s Carnivore” in Issue Three. Our gratitude and thanks go to Guest Editor Amber Sparks, Series Editor Nathan Leslie, Managing Editor Michelle Elvy, and all the BSF staff who devoted time and effort to the consideration of our nominees. And, congratulations to those in the RUBY family we see among the writing selected to appear. All of you, gems.

Overview and guidelines for the Best Small Fictions annual series, published by Alternating Current Press.

RUBY’s opening for Issue 5 submissions from June 1, 2024 to September 1, 2024. We can’t wait read your writing!
06/05/2024

RUBY’s opening for Issue 5 submissions from
June 1, 2024 to September 1, 2024. We can’t wait read your writing!

RUBY is a bi-annual literary magazine and press that publishes short-form food narratives that strive for voice, artistry, and character. We want work that grabs us and doesn’t let us go—fier…

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