09/08/2022
Food systems should be redesigned not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care. Food systems can instead be the foundation of healthy communities, ecologies and economies.
New research describes food systems designed not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care. It argues that food systems can instead be the foundation of healthy communities, ecologies and economies.