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Two men journey to the bars and restaurants of Scandinavia to find amazing beers. Always with the sa

18/09/2025

We've talked about @ many times but did you know they have a second bar (some would say hidden) bar? Just behind Malmö Taproom is Malmo Mead and Cocktail Bar. It's a small room with lots of meads, cocktails and craft beer. We tried the cleverly titled Ask Staff IPA. This is a solid IPA that wasn't on the Taproom menu. We followed that up with a couple of meads, Tropical Blueberry and Exclusive Peach. These are part of the new trend of meads of being bright, fruity and not honey syrup. Tropical Blueberry is a meger 7% ABV while Exclusive Peach comes in at 12%. It's a fun place to check. You'll find some extra beers that aren't part of Malmö Taprooms menu.

11/09/2025

If you're a bar and you're only going to serve one beer, it better be a good one. In Malmö, we have a series of Czech inspired bars that only serve the same beer. Now, we have a kolsch style bar. Based on the German concept, has one beer, Muhlen kolsch. It's only served one size, 20cl. They will keep bringing you glasses as long as you don't tell them to. It's a great experience and highly recommended if you're in town.

04/09/2025

Summe is over and the fall is fast approaching. To celebrate Martin dusted off some forgotten beers from his cellar to remind us that somethings don't need to be saved forever. Traquair 900 (2007) is an English barleywine. Barleywines are great to age...for a little while. After awhile it comes oddly minty. Not sure why it does but it's an instant clue your barleywine has past it's prime. Black Chocolate Stout used to a sought after stout, back in 2006. Nine years later, it's not as trendy or hyped and shouldn't be aged this long. Cardboard and lifeless, if you're holding on to stouts, it's time to drink them.

28/08/2025

As the summer starts to wind down, we still want to take a moment to apprecaite the sun and fun. What better way then with two light, refreshing sour beers. Sur blends blueberries, black currants and honey for a heavy hitting 7% AVB sour. Hrym is a farmhouse ale aged for 14 months and 8 months on riesling grapes before being dry-hopped with Nelson Sauvin. Also at 7% ABV, it's summertime in a glass.

21/08/2025

We got to try a double shot of . It's a new brewery from the US for us. Fern is a 6.5% ABV NEIPA. Made with lots of wheat and oats and hopped with strata and citra, it's a juicy little number. With a name like Fern you would think it would be more earthy. Black Gold Coffee is a straight down the middle bourbon barrel aged imperial stout with coffee. With a 10.5% ABV, it's a solid stout with not a lot of bells and whistles.

14/08/2025

After featuring Funky Fluid/Nerdbrewing collab last week, we thought it woudl be fun to return to Poland and try some more beers. Browar FUNKY FLUID Gelato is their marquee beer. They crank out a lot of them. Stefan picked up Plum and Cherry Jam Gingerbread. Swedes love these flavors so it's only natural that we should have this beer on the show. At 5.5% AVB you can expect lots of flavor and excitement from the Gelato series (individual experiences may vary). Browar Kingpin is a new brewery for us. Burlesca says it's a farmhouse ale or saison. We didn't find it to be either of those things. This saison was aged in Rondo dry red wine barrels.

07/08/2025

Hannes over at has been quite for a while. After leaving Molecule he's taken some time to figure out his next step. Now he's back with two killer collabs. First is a collab with called Karamellstout. This is a 12% ABV imperial stout that uses Palo Santo (listen to find out what that is) and vanilla. It's an interesting blend that really works well together. Up next is a collab with Polish brewers extrodinare, . BA Royal Cookie S'more smells like chocolate chip cookies and tastes great. Lots of chocolate, barrel-aging and the level of imperial stout goodness you would expect. It's great to see Nerdbrewing back on the shelves and we're looking forward to what comes next.

31/07/2025

We had some fun this episode. We got two beers to put us right in the mood to drink beer. (Honestly, all beers put us right in the mood to drink beer.) Norwegian brewery Camel Up is an 8% AVB hazy DIPA. Made with citra dynaboost, citra cryo and galaxy hops, it packs a fruity, delicious punch. Barcode: Nitro Blue is part of the excellent barcode series. This is a collaboration with O'Hara's Brewery. Be sure to shake it first to get the nitrogen activated. Once you do, turn it up and let it rip. The reward is a smooth, chocolate, barrel-aged treat.

24/07/2025

Summer sours are the best kind of sours. Martin reached into his cellar and brought out a couple of treats for us to try. Originally released in 2019, @ Extropian is a wild ale with peaches, cinnamon and vanilla. It was part of the Mikkeller Beer Club, back when that was a thing. We follow it with @ Blueberry Flanders (Blend #2). This is a Flanders style red ale aged in Missouri oad red wine barrels with Missouri blueberries. Sadly, not a single Missourian was present for the tasting.

17/07/2025

Stefan went on a bit of a summer trip and brought back some beers. He visited Poland. The craft beer scene in Poland is strong and very alive. He was able to visit tons of craft beer bars and didn't try the same beer twice. .artezan has released a traditional Polish beers style called a grodziskie. It's a light abv beer with hints of smoke. Fafik comes in at 3.5% and brings in a little hops with nectaron and chinook. This is followed up with Grand Kru. It's a sour beer made with white grapes and nelson sauvin hops. These were a lot of fun to try and great for the summer.

10/07/2025

It's summer and we need to cool off. Fortunately we have beers! is bringing the passion to all the hot steamy days with Summer Passion. This Berliner Weisse is packed with raspberry and passion fruit. At only 4.7% ABV, it will help you cool off. Wee Jock 90 Shilling is a wee heavy or scotch ale. It's not a light sour beer but it is a light, easy to drink and not heavy at all. Stay cool everyone!

03/07/2025

It was the best of time. It was the worst of times. Martin brought two beers for this episode, which includes one of Stefan's least favorite styles. Next to Black IPA, witbier is his one of his least favorites. There's a reason in 674 episodes there have never been a review. We love our virginity to @commonrootsbrewing Spinner. This 4.5% ABV witbier has corriander and orange peel giving it a bit of citrus notes. Anniversaire lifts things back up. This 7% farmhouse ale brings the funk. It's a classic from Burning Sky and this years is just as much funky fun as the pervious years.

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