BT Cooks

𝑺𝒂𝒏 𝑫𝒊𝒆𝒈𝒐, 𝑪𝑨
ʜᴏᴍᴇ ᴄᴏᴏᴋɪɴɢ & ʙᴀᴄᴋʏᴀʀᴅ ɢʀɪʟʟɪɴɢ
ꜰᴇᴀᴛᴜʀᴇᴅ 2x ᴏɴ @ꜰᴏᴏᴅɴᴇᴛᴡᴏʀᴋ ɢɢɢ

𝐀𝐦𝐛𝐚𝐬𝐬𝐚𝐝𝐨𝐫 𝐋𝐢𝐧𝐤𝐬 & 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐂𝐨𝐝𝐞𝐬
https://linktr.ee/bt.cooks

06/14/2025

Happy Father’s Day to all the dads out there holding it down — on the grill, in the kitchen, and in life. 🍻🔥

Today’s for the ones who lead with love, hard work, and a whole lot of dad jokes.

You are appreciated. 👑

05/21/2025

Hawaiian Shrimp Scampi 🌴🧄🍤

Crispy shrimp tossed in a buttery garlic-lemon sauce… you’ll want to serve this over a mountain of steamed rice 🤤

✨ Full Recipe Below:

Ingredients:
1 lb U15 shrimp (shell-on, deveined, head-off)
1 head garlic, minced
1/4 cup corn starch
1/2 cup flour
1 tbsp paprika
1/2 tsp cayenne
1 tsp salt
1 stick butter
1/4 cup vegetable oil
1 lemon (juiced)

Instructions:
1. In a large bowl, mix corn starch, flour, paprika, cayenne powder, and salt.
2. Coat shrimp in the mixture. Shake off any excess.
3. Heat oil + butter in a wok over medium-high heat.
4. Pan-fry shrimp 1–2 min per side in batches. Set aside.
5. Lower heat to medium. Sauté minced garlic in the same pan for 2 mins (add a pinch of salt if using unsalted butter).
6. Squeeze in lemon juice, add shrimp back in, and sauté for 1 more minute.
7. Serve immediately with steamed rice!

🔥 Perfect for weeknight dinners or impressing guests. Save this one — it’s a keeper!

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San Diego, CA

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