Andrew Prior Fabulously

21/03/2025

Hier soir, nous avons rejoint l’un de nos restaurants locaux pour célébrer la bonne nourriture et le vin associés à une fabuleuse compagnie. Ce qui pourrait être mieux. Mon genre de soirée parfaite. Merci à la grande équipe et pour une soirée fabuleuse.

Last night we joined one of our local restaurants in a celebration of good food and wine paired together with fabulous company. What could be better. My kind of perfect evening. Thanks to the great team and for a fabulous night.

23/01/2025

Dive into the fascinating story of François Vatel, the legendary French chef whose name is etched in the annals of culinary history! 🇫🇷 From his incredible feasts for Louis XIV to the dramatic events that sealed his fate, this episode of Fabulously Delicious: The French Food Podcast uncovers it all.

🌟 Discover how Vatel revolutionized French banqueting, inspired the world of gastronomy, and became a symbol of dedication and excellence in the kitchen. This is a tale of passion, perfection, and a culinary genius who left an unforgettable legacy.

🎧 Tune in now to hear about the man behind some of the most extravagant feasts in French history!

📲 Link in bio to listen, and let me know your thoughts in the comments below!

13/01/2025

🥳 Countdown to Season 5! Fabulously Delicious: The French Food Podcast Returns TOMORROW! 🇫🇷🍷🧀

Are you ready to indulge in another season of delicious French food adventures? Starting tomorrow, Season 5 of Fabulously Delicious is serving up:

🍴 Iconic French dishes and hidden culinary gems.
👩‍🍳 Inspiring stories from legendary French chefs in The Story Of series.
🌍 Exclusive interviews with amazing chefs and foodies from around the globe.

For 4 years, we’ve celebrated everything that makes French cuisine so special, with fabulous guests like Gabriel Gaté, Will Studd, Molly Wilkinson, Katie Quinn, Kyla Kirkpatrick, and more. This season is going to be bigger, better, and even more fabulous than ever!

📅 Mark your calendars and set your reminders because tomorrow, the magic begins.

💬 What are you most excited to hear about this season? Let me know in the comments!

Merci beaucoup, and I’ll see you tomorrow for the kickoff of Season 5! 🥖🍷✨

29/12/2024

The holiday season has been so busy that I haven’t had a chance to share these festive moments! 🎄 Here’s a peek at the cozy accommodations for my cooking classes, all dressed up with a touch of Christmas cheer. These spaces are perfect for relaxing after a day of learning about French cuisine.

Also, glimpses of our delicious Christmas dinner—it’s a joy to celebrate the season with food, friends, and festive vibes. ✨

Wishing you all a very Merry Christmas and a fabulous holiday season! 🎅

08/12/2024

This weekend, I embraced the festive spirit at Montmorillon’s charming Christmas market! 🎄✨ With help from the nearby town of Chauvigny, the market was bigger and better than ever, filled with holiday cheer and local delights. A cozy stroll with a cup of mulled wine in hand led to some delicious finds: a beautiful bottle of Cognac and an intriguing walnut wine – perfect for celebrating the season in true French style. 🥂🎁 Who else loves discovering unique local specialties at Christmas markets?

23/11/2024

I had an amazing experience talking to the wonderful Rick Steves from Rick Steves' Europe about all things French food and the way the French eat during their day. There is also some great talks with Dutch tour guides Jody van Engelsdorp and Ellen Janzing about food in the Netherlands, Jorge Román and Francisco Glária from the Spanish Loops podcast about food in Spain and Pål Johansen about Norwegian food.

Published on November 23, 2024 — Indulge your ears in an audio feast by listening in on delectable discussions of the don't-miss traditional foods of the Netherlands and Spain. Hear about how the Fren

31/10/2024

🎃 Halloween in Montmorillon means pumpkin soup for the community! Though I can’t be there to join in this year (I’m in Paris to see the amazing London Grammar!), I was thrilled to make a big batch of soup to help bring the Halloween spirit to everyone.

A huge thank you to the lovely ladies from the local retirement village who pitched in, sharing their wisdom and laughter while we cooked up this autumnal treat together. Wishing everyone in Montmorillon a cozy, festive Halloween! 🍂🧡

17/10/2024

🍏Cheers to Calvados Day!🍏

Today I’m raising my glass to one of Normandy’s finest treasures—Calvados! This apple-based brandy is truly something special, with its rich flavors and warming spirit. Whether you’re sipping it neat, enjoying it in a cocktail, or using it to add a little extra something to your cooking, Calvados is the perfect way to celebrate autumn in France. 🍂🍎

Distilled from apples (and sometimes pears!) grown in Normandy’s orchards, Calvados is aged to perfection, capturing the essence of the region in every sip. Its versatility is what I love most—it’s as at home in a refined after-dinner drink as it is in a cozy fireside moment. And on Calvados Day, there’s no better excuse to indulge in a glass or two! 🥃✨

If you’ve never tried it before, now’s the perfect time to discover this iconic French spirit. And if you’re already a fan, let me know your favorite way to enjoy it in the comments! How are you celebrating Calvados Day today? 🍏🥂

16/10/2024

🎄Feeding the Christmas Cake!🎄

It’s that magical time of the week again! Five weeks ago, I baked this beautiful fruit cake, and every week since, I’ve been feeding it a tablespoon of cognac. This tradition is one of my favorite parts of the holiday season, keeping the cake moist and full of flavor until it’s ready for marzipan just before Christmas. Each time I do it, I get a little more excited for the festivities to come! 🎅✨

I absolutely love Christmas, especially here in France. There’s something about the charm of a French village at Christmas time—the twinkling lights, festive markets, and the warmth of shared food—that makes it extra special. This weekly ritual of feeding the cake feels like my own personal countdown to the big day, and it’s just as thrilling as any advent calendar. Every spoonful of cognac is a little reminder of the joy that’s just around the corner. 🎁

Whether you’re baking your own Christmas cake or simply indulging in holiday treats, these little moments of preparation are what make the season so wonderful. What are your favorite holiday traditions? Let me know in the comments, and stay tuned as this cake gets closer to its grand debut! 🎂✨

14/10/2024

🍋Lemon Cheesecake Bliss for Dessert Day!🍋

Happy Dessert Day, everyone! 🎉 What better way to celebrate than with a slice of creamy, tangy Lemon Cheesecake topped with a luscious lemon curd? This beauty is all about bright flavors and indulgence—perfect for a day dedicated to desserts! 🍋✨

This cheesecake is a showstopper with its silky filling, zesty lemon curd topping, and buttery base. Whether you’re enjoying it with friends or savoring a slice all to yourself, it’s the ultimate treat to mark this sweet day! 🎂

Why You’ll Love It: 🍋 Bursting with fresh lemon flavor

🧈 Smooth, rich, and oh-so-satisfying
🎉 A perfect way to honor Dessert Day in true French style!

Craving more French dessert inspiration? Swipe through for some drool-worthy close-ups! And if you’re feeling inspired, why not join me in Montmorillon for a French Residency Cooking Experience, where we whip up indulgent desserts like this and more. 🍴✨ Details in bio!

What’s your go-to dessert? Comment below! 👇 Don’t forget to tag to share your dessert delights with me! 🍰

23/08/2024

Moules Frites: French or Belgian?

One of my all-time favorite dishes—Moules Frites! 🦪🍟 But here’s the question: is this classic combo French or Belgian? 🇫🇷🇧🇪

Fresh, tender mussels served with crispy golden fries—simple, yet so satisfying. Whether you’re sitting in a French bistro or a Belgian brasserie, this dish is a must-have for any seafood lover. 🌊✨

So, what do you think? Is Moules Frites a French creation, or does Belgium hold the claim to this delicious duo? Let me know in the comments! 👇