Ways to Cooke

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Ways to Cooke ⫸ Simple Healthy-ish food. Gather, cook, host well 🌱
Learn what’s worth knowing in the kitchen. Everyday living, but better.

I am a passionate cook and food lover, always on the lookout for new and exciting recipes to try. Cooking is my creative outlet, and I love experimenting with different ingredients and techniques to create delicious meals. I am constantly inspired by the world around me when it comes to food. Whether I'm looking for new recipes, cooking tips, or ideas for ingredient combinations, everything I need

to take my cooking to the next level comes from learning from others. I have a diverse palate and enjoy cooking a wide range of cuisines, from classic French dishes to spicy Mexican tacos. I believe that food should be enjoyed with all of the senses, and I strive to create visually stunning dishes that are not only delicious, but also beautiful to look at. When I'm not in the kitchen, I love to travel and sample new cuisines. I believe that food is a window into different cultures and a way to experience the world. Whether I'm eating street food or sampling traditional dishes, I always try to immerse myself in the local food culture and learn as much as I can. So whether you're a seasoned cook or just starting out, I hope you'll join me on my culinary journey and find inspiration in the recipes and tips. Let's cook together and discover the many delicious ways to cook!

Most of us are winging it with fridge storage.But the truth? Your salmon isn’t lasting until Friday.Here’s how long raw ...
10/07/2025

Most of us are winging it with fridge storage.
But the truth? Your salmon isn’t lasting until Friday.

Here’s how long raw and cooked meats actually keep, no guessing, no sniff test required.

You cook better when you know what to reach for.That’s why I made this, a simple, visual guide to help you actually use ...
06/07/2025

You cook better when you know what to reach for.
That’s why I made this, a simple, visual guide to help you actually use your herbs.

📌 Save it. Share it. Screenshot it.

Same butter, six ways.From steak to toast to sweet potatoes, these take five minutes to make and taste like a meal upgra...
04/07/2025

Same butter, six ways.
From steak to toast to sweet potatoes, these take five minutes to make and taste like a meal upgrade.

Here’s how:
Start with ½ cup softened butter
Add 1–2 teaspoons of herbs or flavorings
Shape, wrap, and freeze
Use on anything warm enough to melt

Save this for the next time dinner needs a little something.

Because not all salts are created equal.This is the kind of pantry detail that makes everyday cooking taste… like someth...
03/07/2025

Because not all salts are created equal.

This is the kind of pantry detail that makes everyday cooking taste… like something more. Whether you’re seasoning pasta water or finishing a soft-boiled egg, the right salt matters and now you’ll know which one to reach for.

25/06/2025

Saving this for a weeknight… or when you’re having people over?

get the full recipe at waystocooke.com

Hydrating Summer Produce 💦 Every item here is over 90% water. This is a cheat code for building meals that cool you down...
24/06/2025

Hydrating Summer Produce 💦

Every item here is over 90% water. This is a cheat code for building meals that cool you down from the inside out.

Whether you’re slicing cucumbers into a cold noodle bowl or layering tomatoes into a chilled tart, the ingredients you choose change how summer feels.

This is your seasonal reset.
This is the produce to prioritize.

Check the website for my 9 favorite recipes that use these. Cold, crisp, and kitchen-tested.

https://waystocooke.com/blogs/ways-to-cooke/hydrating-summer-recipes

Save this before the heat hits again. ☀️

Which tomato are you tasting tonight, bright zing or candy-sweet? 🍅 I lined up eight everyday favorites (Early Girl to S...
23/06/2025

Which tomato are you tasting tonight, bright zing or candy-sweet? 🍅

I lined up eight everyday favorites (Early Girl to Sun Gold) and let the flavor speak for itself. Save this so the next time you’re grabbing bruschetta bread or simmering sauce, you’ll know exactly which tomato to reach for.

A tiny kitchen secret: if your slice leans too tart, swirl on a ribbon of olive oil and a pinch of flaky salt. Balance, instantly.

Not all herbs wilt in the heat. Some thrive in it.These six are built for full sun, dry spells, and summer dinners that ...
21/06/2025

Not all herbs wilt in the heat. Some thrive in it.

These six are built for full sun, dry spells, and summer dinners that start with a sprig and end with flavor. Whether you’re grilling, garnishing, or making a better butter, these are the ones to keep close.

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Our Story

As a Nutritionist & Home Chef, I realize that individual taste, styling and design are extremely important to you when you decide to make your meals. My aim is to provide quality recipes and nutritional advice with the highest degree of transparency & flavor.

You’re here because you walk to the beat of your own drum, which is why I will personally help you lead a healthier lifestyle and celebrate the important occasions and milestones of your life as your new friend.

XOXO

Sydnee Cooke