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23/06/2026

Lads, hype up omelette like it’s a girl’s comment section 🍳 💅

11/06/2026

The secret behind the classic French pepper sauce? 🔥

This starts with freshly ground Sarawak pepper, gently toasted to unlock its aroma. Add a touch of butter, deglaze with cognac, enrich with chicken stock and cream, then reduce until silky and full of flavour.

Classic French Pepper Sauce Recipe

Ingredients
• 2 tbsp Sarawak black pepper, coarsely ground
• 1 tbsp butter
• 50 ml cognac
• 250 ml chicken stock
• 200 ml heavy cream
• Salt to taste

Method

1. Lightly toast the ground Sarawak pepper in a pan.
2. Add the butter and gently brown the pepper.
3. Deglaze with cognac and let the alcohol evaporate.
4. Pour in the chicken stock and simmer for a few minutes.
5. Add the cream and stir well.
6. Reduce over low heat until the sauce coats the back of a spoon.
7. Season to taste and serve over beef tenderloin, steak, or your favorite cut of beef.

04/06/2026

Wait until the end…🍦🇮🇹
This might be the most satisfying gelato you’ll see today..

📍 Parma Rotta, Parma, Italy

Your gelato is freshly whipped right in front of you, served tableside, and finished with your choice of toppings. Think warm chocolate, cherries, strawberry sauce, or zabaglione.

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25/05/2026

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