09/16/2026
Every fall I start reaching for my slow cooker (or do you call it a crockpot?) - more and this Pot Roast is one of the first on my list. Maybe it's a Midwest thing, but we do love our Pot Roast around here.
Beef and vegetables cook low and slow until they're all melt in your mouth tender ... and of course there's that gravy - 5β because there's no other way to go.
If you're craving a meal that doesn't break the bank, requires no side dishes (okay, maybe bread or rolls who am I kidding?), this is it.
I'd put this Pot Roast against any other. If you give it a try, let me know what you think.
Full RECIPE in the comments. Hope you have a great day!
Michigan Beef Industry