FUN and FORK

09/10/2024

Know your Zoner Stay Safety Fast

08/05/2024

Cannot wait to experience Mark's!

Kudos to the Mark's Prime Steakhouse and Seafood of Ocala team for achieving a perfect 5 out of 5 score from our guests for service, food and overall experience over the past week. We are proud to have a team of dedicated professionals that delight our guests! Way to go, team!

04/04/2024

We Love Remington's Prime

06/07/2023

Wow can you dig it!

13/06/2023

24/05/2023

Thank You!

30/01/2023

Hippohead Casita Pets stay free bring your Humans!
Reservation ID -2KF2Z6

Star
Star
Star
Star
Star

This house we perfect for my husband and I and our black lab. The yard was perfect for the dog to you out and play. House is on a a dead end street so it was nice to take him for a walk next to the house. Beds were comfy and the house is very cozy. The kitchen had the main necessities. It was very clean on the inside. Great location to do see sites in Crystal River and Homosassa. Would highly recommend staying here.

Date of arrival - January 26, 2023

29/07/2022

Thanks

Florida native, US marine, and former television personality, our Executive Chef Randal White has been whipping up culinary creations for over 40 years. His career has taken him from Saddlebrook Resort in Wesley Chapel and the Florida Keys to Opryland Hotel in Nashville.
When not in the kitchen, he can be found on the water with his family in search of the perfect bass.

16/05/2022

Go out try a new spot!

13/05/2022

Thanks Lidia Bastianich

I love a good pasta salad in the late spring and early summer months, and this one is made with tomatoes, mozzarella and green beans. This recipe keeps well, is easy to multiply and, most importantly these days, is economical. https://linktr.ee/lidiabastianich.

12/04/2022

Thank You Lidia Bastianich

28/03/2022

Love you! Lidia

Linguine with Pancetta, Peas and Zucchini
I love using fresh peas in pasta dishes, but frozen peas can also work just fine. This pretty pasta dish features peas, carrots, and zucchini that were cut lengthwise into thin ribbons with a vegetable peeler. https://linktr.ee/lidiabastianich