At PLUM magazine we live by our mantra of LIFE IN LOVE WITH FOOD! Our practical recipes range from everyday meals to tempting desserts and baking indulgences.
PLUM is a quarterly South African food magazine featuring contemporary recipes using fresh, seasonal ingredients that are readily available. Focus is given to fresh local seasonal fruit and vegetables for the best natural flavours and textures. There are also planty of party inspirations with tips on entertaining, ideas for menus and wine matches. Plum is published and distributed quarterly and is
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