Mark Yuen Visuals

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Mark Yuen Visuals Mark Yuen is an award-winning video producer with more than 10 years of visual-storytelling experien

Mark Yuen is an award-winning video producer with more than 10 years of visual-storytelling experience. From concept to completion, he has produced compelling content for Postmedia, CBC, OLN, W Network, Discovery Channel, and many commercial clients. His thorough understanding of photography and DSLR filmmaking allows him to achieve high-quality results on deadline for minimal budgets. He is currently a continuing-studies instructor for the New Media Journalism program at Simon Fraser University.

01/09/2026

HAWKSWORTH RESTAURANT

A Vancouver Sun video series featuring Hawksworth Restaurant.

23/07/2026

AnnaLena

The Michelin-star restaurant continues to be a hot spot in the Vancouver dining scene.

15/07/2026

JELLYCAT

This was Jellycat’s activation for FIFA in Vancouver. So much joy captured during this experience.

26/06/2026

Tacofino originally hailing from Tofino and now expanded to 12 brick-and-mortar locations in BC. A true testament to the popularity and delicious food they are serving.

27/05/2026

In our latest food series, we catch up with & for The Vancouver Sun.

12/04/2026

WONTON MAMA

We know her as Chef Sharon Chan but to us she’s Mama. Feeding us with the HK flavours that are permeated in our collective nostalgia.

You can experience it on the final weekend April 17th (Dinner) + Final Day - 18th (Lunch & Dinner) at the Popup at Fairmont Vancouver Airport.

Pro tip: 3 hrs. of free parking when spending $50 or more. Parking is at the main parking lot at YVR.

07/04/2026

BOTANIST

In our latest Vancouver Sun series, we feature Botanist with Chef

04/04/2026
08/03/2026

SEAFOOD CONGEE

I enjoy simple and delicious meals that take little effort. I work a lot and it’s nice to find frozen seafood congee made with wholesome ingredients and nothing more. The kind of food I’m proud to serve myself and my kids.

The congee is delicious and full of seafood chunks. Generous portion of seafood to congee ratio. Highly recommend from eatfish.ca for delivery.

26/02/2026

St. Lawrence Restaurant

Our monthly video series makes a visit at Chef J-C Poirier’s Michelin-star restaurant created in the likes of his grandma’s house.

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BC

Telephone

+16048050988

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