Edible Finger Lakes

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Edible Finger Lakes We cover the culinary scene of the Finger Lakes.

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Celebrate the abundance of our region

Welcome to Edible Finger Lakes, a culinary magazine dedicated to celebrating and promoting the regional food scene, with a focus on the many farms, vineyards, culinary artisans, chefs and home cooks, farmers’ markets, food shops, country inns, restaurants and cafes.

Our coverage includes the 14 counties of the Finger Lakes (Monroe, Chemung, Ontario, Tompkins, Schuyler, Wayne, Tioga, Onondaga, Seneca, Yates, Livingston, Cayuga, Cortland and Steuben). With a geographic region of 9,000 square miles, including 2 million acres of dedicated farmland, over 100 vineyards, and a restaurant per capita to rival New York City, the Finger Lakes area is one of the most exciting and fastest growing culinary hot spots in the country.