Photo-Me-Ike (2025)

12/04/2025

Swim Week 2025 coming soon…

09/04/2025

is currently the best new camera under $1700. I said what I said 💅🏾

16/03/2025

Another beautiful day with

28/02/2025

Cause it’s still February!
#🌹

14/02/2025

Is still a thing? Cause these pics still go!
Who tryna link up in Vegas for WPPI 2025 tho 👀

02/02/2025

Emmy Hendrix…

31/01/2025

Candy coated 🌹🌹🌹

22/01/2025

Super Moist 🍫 Cupcakes

3/4 cup (94g) all-purpose flour (spooned & leveled)
1/2 cup (41g) unsweetened natural cocoa powder*
1 teaspoon espresso powder or instant espresso*
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature*
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light brown sugar
1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
2 teaspoons pure vanilla extract
1/2 cup (120ml) buttermilk, at room temperature*
chocolate buttercream and sprinkles for decorating

Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners—this recipe makes about 14 cupcakes. Set aside.
Whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
Frost cooled cupcakes with chocolate buttercream. You can swipe the frosting on with an icing knife or use a piping tip such as Wilton 1M. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days. I recommend a cupcake carrier for storing and transporting decorated cupcakes.

19/01/2025

Off road adventures, hiking, climbing and more hiking to make it to one of the coolest locations I’ve ever been too! 10/10 would do it again! The content was so worth it.

01/01/2025

Aruba, Belize, Vegas, Miami, Toronto and so many other cool locations that I have been to.
So many cool new amazing people that I met
Friends and family that have helped me so much!
2024 was a time to be alive! Grateful to have experienced it all!

25/10/2024

Slippery when
Shot on the Nikon Zf with the W100

12/10/2024

That ass was built by Cass! But these pics were taken on the 😎

Photo-Me-Ike