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🧄🧀 Cheesy Garlic Chicken WrapsIngredients: • 2 cups cooked, shredded chicken • 2 tbsp cream cheese (softened) • 1 cup sh...
16/09/2025

🧄🧀 Cheesy Garlic Chicken Wraps

Ingredients:
• 2 cups cooked, shredded chicken
• 2 tbsp cream cheese (softened)
• 1 cup shredded mozzarella or cheddar cheese (or a mix)
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tsp Italian seasoning (or oregano + basil)
• Salt & black pepper, to taste
• 4 large tortillas or wraps

⸻

Instructions:
1. Cook the garlic butter base
• In a skillet, melt butter over medium heat.
• Add minced garlic and sauté for about 1 minute until fragrant (don’t burn).
2. Prepare the filling
• In a bowl, mix shredded chicken with cream cheese, sautéed garlic, seasoning, salt, and pepper.
• Stir in shredded mozzarella (reserve a little for topping if you like).
3. Assemble the wraps
• Place some filling in the center of each tortilla.
• Roll tightly into a wrap.
4. Toast until golden
• Heat a skillet or grill pan, place wraps seam-side down, and cook 2–3 minutes per side until golden and crispy, with cheese melted inside.
5. Serve hot
• Slice in half and enjoy warm, melty wraps.

15/09/2025

Seafood Lasagna with Shrimp & Crab

Ingredients
• 9 lasagna noodles, cooked
• 1 lb shrimp, peeled & deveined
• 1 cup lump crab meat
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups Alfredo sauce (or homemade white sauce)
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp parsley, chopped
• Salt & pepper to taste

Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and butter. Add garlic and cook until fragrant. Stir in shrimp and cook just until pink. Remove from heat and combine with crab meat.
3. In a bowl, mix ricotta cheese, 1 cup mozzarella, and half of the Parmesan. Season lightly with salt and pepper.
4. Spread a thin layer of Alfredo sauce in a baking dish. Layer noodles, seafood mixture, ricotta mixture, and more sauce. Repeat layers.
5. Top with remaining mozzarella and Parmesan.
6. Bake uncovered for 25–30 minutes until bubbly and golden.
7. Garnish with parsley and serve hot.

Garlic Parmesan Ranch Chicken Wraps with Cajun KickIngredients:2 large chicken breasts, cut into cubes2 tbsp olive oil1 ...
15/09/2025

Garlic Parmesan Ranch Chicken Wraps with Cajun Kick

Ingredients:

2 large chicken breasts, cut into cubes

2 tbsp olive oil

1 tbsp Cajun seasoning

1 tsp garlic powder

1/2 tsp paprika

Salt and black pepper, to taste

1/4 cup grated Parmesan cheese

1/4 cup ranch dressing

4 flour tortillas

2 cups shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, toss chicken cubes with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.

2. Cook chicken in a skillet over medium-high heat until golden and fully cooked, about 6–8 minutes.

3. Add Parmesan cheese and stir to coat.

4. Warm tortillas and layer with shredded lettuce, cheddar cheese, and diced tomatoes.

5. Add Cajun chicken on top, drizzle with ranch dressing, and sprinkle with parsley.

6. Fold into wraps and serve immediately.

Jalapeño Popper Egg Rolls 🌶️🥓🧀Ingredients: • 8 oz cream cheese, softened • 1 cup shredded cheddar cheese • 4 jalapeños, ...
15/09/2025

Jalapeño Popper Egg Rolls 🌶️🥓🧀

Ingredients:
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapeños, seeded and finely chopped
• 6 slices cooked bacon, crumbled
• 2 green onions, chopped
• 12 egg roll wrappers
• Oil, for frying

Instructions:
1. In a bowl, mix together cream cheese, cheddar cheese, jalapeños, bacon, and green onions until well combined.
2. Place about 2 tablespoons of filling in the center of each egg roll wrapper.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Fry egg rolls in batches until golden brown and crispy, about 3–4 minutes.
6. Drain on paper towels and serve hot with ranch or your favorite dipping sauce.

14/09/2025

🧀 Mac and Cheese Meatloaf Casserole

Ingredients

For the meatloaf layer:
• 1 lb ground beef
• 1 cup bread crumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning (optional)

For the mac & cheese:
• 8 oz elbow macaroni (about 2 cups dry)
• 2 cups shredded cheddar cheese (divided)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2%)
• ½ tsp paprika (optional)
• Salt & pepper to taste

For topping:
• ½ cup bread crumbs mixed with 2 tbsp melted butter
• Extra shredded cheddar cheese

Instructions
1. Preheat oven: Set to 375°F (190°C). Grease a 9x13 baking dish.
2. Cook pasta: Boil macaroni until just al dente (slightly firm). Drain and set aside.
3. Prepare cheese sauce:
• In a saucepan, melt butter over medium heat.
• Whisk in flour and cook for 1 minute.
• Slowly add milk, whisking until smooth and thickened.
• Stir in 1½ cups shredded cheddar, salt, pepper, and paprika until creamy.
• Mix in the cooked macaroni.
4. Make the meatloaf:
• In a bowl, combine ground beef, bread crumbs, eggs, onion, garlic, salt, pepper, and Italian seasoning.
• Press mixture evenly into the bottom of the baking dish.
5. Assemble casserole:
• Spread the cheesy macaroni over the meatloaf layer.
• Top with remaining ½ cup cheddar.
• Sprinkle breadcrumb-butter mixture evenly on top.
6. Bake: Place uncovered in oven for 35–40 minutes, until meat is cooked through (internal temp 160°F / 70°C) and topping is golden brown.
7. Serve: Let rest 5 minutes before slicing into squares.

13/09/2025

Strawberry Cheesecake Dump Cake Recipe 🍓🍰

Ingredients:
• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted

Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
2. Spread strawberry pie filling evenly on the bottom of the dish.
3. In a bowl, beat cream cheese and sugar until smooth. Drop spoonfuls of this mixture over the pie filling.
4. Sprinkle dry cake mix evenly over the cream cheese layer.
5. Drizzle melted butter evenly across the top.
6. Bake for 35–40 minutes, until the top is golden brown and slightly crisp.
7. Let cool slightly, then serve warm or chilled.

11/09/2025

Amish Peanut Butter Cream Pie

Ingredients:
• 1 (9-inch) pie crust, baked and cooled
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/4 cup crushed peanuts (for topping)

⸻

🧁 Instructions:
1. Make the Peanut Butter Crumble:
• In a bowl, mix the creamy peanut butter and powdered sugar until it forms a crumbly texture.
• Sprinkle half of this mixture into the bottom of the baked pie crust.
2. Prepare the Cream Filling:
• In another bowl, beat together the cream cheese, milk, and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture.
• Pour this white cream layer over the peanut butter crumbs in the crust.
3. Add the Peanut Butter Layer:
• Gently spread the remaining peanut butter mixture over the cream filling.
4. Chill and Decorate:
• Refrigerate the pie for at least 3 hours (or overnight) until firm.
• Before serving, garnish the top with crushed peanuts or additional whipped cream if desired.

Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich:Ingredients • 8 slices thick-cut bread (Texas toast or your fav...
11/09/2025

Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich:

Ingredients
• 8 slices thick-cut bread (Texas toast or your favorite)
• Green leaf lettuce or Romaine leaves
• 2 boneless, skinless chicken breasts
• 3 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1 large tomato, sliced
• Mayonnaise (optional)
• Salt & pepper, to taste

Instructions
1. Prepare Garlic Butter: In a small bowl, mix softened butter with minced garlic and Italian seasoning. Spread on one side of each bread slice.
2. Cook Chicken: Season chicken breasts with salt and pepper. Grill or pan-cook in olive oil until fully cooked and golden brown. Slice thinly.
3. Toast Bread: Heat a skillet or griddle. Place bread slices butter-side down until golden and crispy.
4. Assemble Sandwich:
• Spread mayonnaise (if using) on toasted bread.
• Layer with lettuce, tomato slices, and grilled chicken.
• Top with another slice of toasted bread.
5. Serve: Cut in half and enjoy warm.

Banana Blueberry Oatmeal Breakfast Cookies:Ingredients: • 2 ripe bananas, mashed • 1 cup rolled oats • 1/2 cup blueberri...
11/09/2025

Banana Blueberry Oatmeal Breakfast Cookies:

Ingredients:
• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup blueberries

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mash the bananas until smooth.
3. Stir in the rolled oats until well combined.
4. Gently fold in the blueberries.
5. Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it.
6. Flatten slightly to form cookie shapes.
7. Bake for 12–15 minutes, or until set and lightly golden.
8. Let cool before serving.

Doritos BBQ Ranch Smash Burger with Cheddar Flood:Ingredients: • 1 lb ground beef • ½ cup BBQ sauce • 4 slices cheddar c...
11/09/2025

Doritos BBQ Ranch Smash Burger with Cheddar Flood:

Ingredients:
• 1 lb ground beef
• ½ cup BBQ sauce
• 4 slices cheddar cheese
• 2 slices mozzarella cheese
• 1 cup Doritos (BBQ Ranch flavor, crushed slightly)
• 2 burger buns (toasted)
• 1 tbsp butter (for toasting buns)
• Salt & black pepper, to taste

Instructions:
1. Form Patties
Divide ground beef into 4 equal balls. Season with salt and pepper.
2. Smash & Cook
Heat a skillet or griddle over medium-high. Place beef balls and smash them flat. Cook 2–3 minutes per side until crispy and browned.
3. Add BBQ Sauce
Brush patties lightly with BBQ sauce while cooking.
4. Melt Cheese
Place cheddar slices over two patties and mozzarella over the others. Let melt until gooey.
5. Assemble Burger
Butter and toast buns. Layer cheddar patty, then mozzarella patty. Pour extra melted cheddar sauce (optional) over the top.
6. Top with Doritos
Add a generous layer of crushed Doritos for crunch.
7. Finish & Serve
Place the top bun on and serve immediately while hot and cheesy.

11/09/2025

Reese’s Poke Cake

Ingredients:
• 1 chocolate cake mix (plus ingredients listed on the box to prepare it)
• 1 can (14 oz) sweetened condensed milk
• 1 cup peanut butter (creamy)
• 1 tub whipped topping (Cool Whip or similar)
• 1 package instant chocolate pudding mix
• 2 cups cold milk
• 1 cup chocolate chips (melted) or chocolate frosting
• Reese’s pieces, peanut butter chips, or chopped peanut butter cups for topping

⸻

Instructions:
1. Bake the Cake
• Prepare the chocolate cake mix according to package instructions in a 9x13-inch pan.
• Once baked, remove from oven and let it cool for about 10 minutes.
2. Poke the Cake
• Using the handle of a wooden spoon or a straw, poke holes all over the cake.
3. Peanut Butter & Condensed Milk Layer
• In a microwave-safe bowl, warm peanut butter slightly until smooth.
• Mix the peanut butter with the can of sweetened condensed milk.
• Pour this mixture evenly over the cake, letting it soak into the holes.
4. Whipped Layer
• Spread whipped topping evenly over the cooled cake.
5. Chocolate Pudding Layer
• Prepare instant chocolate pudding with 2 cups cold milk.
• Spread pudding on top of the whipped topping layer.
6. Chocolate Ganache/Frosting
• Melt chocolate chips (or use prepared frosting) and spread over the pudding layer.
7. Toppings
• Sprinkle with Reese’s pieces, peanut butter chips, or chopped Reese’s peanut butter cups.
8. Chill & Serve
• Refrigerate for at least 2 hours before serving for best flavor and texture.

09/09/2025

Rotel Cream Cheese Sausage Balls
Ingredients:
• 1 pound ground pork sausage
• 8 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 (10 oz) can Rotel (diced tomatoes with green chilies), well drained
• 1 ½ cups Bisquick (or other baking mix)

Instructions:
1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine ground sausage, cream cheese, cheddar cheese, drained Rotel, and Bisquick. Mix well until fully combined (using your hands works best).
3. Form Balls: Roll mixture into 1–1.5 inch balls and place on the prepared baking sheet.
4. Bake: Bake for 20–25 minutes, or until golden brown and cooked through.
5. Serve: Enjoy warm as an appetizer, snack, or party finger food.

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