Mama's Recipes (2025)

15/10/2025

🧀 Arroz con Pollo Cheesy Chicken Bake

🍗 Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

For the Rice Mixture:

1 cup uncooked white rice (or 2 cups cooked rice)

2 cups chicken broth

1 cup cream of chicken soup (or heavy cream)

½ cup diced onions

½ cup diced green bell peppers

1 clove garlic, minced

1 cup shredded cheddar or Mexican blend cheese (plus extra for topping)

1 tbsp butter

Fresh cilantro or parsley for garnish

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👩‍🍳 Instructions

1. Cook the Chicken:

Season chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.

In a skillet, heat olive oil and sear chicken on both sides until golden brown (about 3–4 minutes per side).

Remove from heat (it will finish baking in the oven).

2. Prepare the Rice Base:

In a saucepan, melt butter. Add onions, garlic, and bell peppers. Cook until soft.

Stir in rice and toast for 1–2 minutes.

Add chicken broth and cream of chicken soup (or heavy cream). Stir until well mixed.

3. Assemble the Casserole:

Pour the rice mixture into a greased baking dish.

Place seared chicken breasts on top.

Sprinkle shredded cheese evenly over the dish.

4. Bake:

Bake at 375°F (190°C) for 25–30 minutes, until the rice is tender, the cheese is melted, and the sauce is bubbly.

5. Garnish and Serve:

Remove from oven and let it rest for 5 minutes.

Garnish with fresh cilantro or parsley before serving.

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⏱️ Prep Time: 15 minutes

🔥 Cook Time: 30 minutes

🍴 Total Time: 45 minutes

👨‍👩‍👧 Servings: 4

14/10/2025

🧅 French Onion Meatloaf

🍽️ Ingredients

For the Onions:

2 large yellow onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon sugar (optional, helps caramelize faster)

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

For the Meatloaf:

2 lbs (900 g) ground beef

1 cup bread crumbs (plain or seasoned)

2 eggs

½ cup milk

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ cup shredded Gruyère or mozzarella cheese (mixed in)

For the Topping:

½ cup ketchup or tomato sauce

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 cup shredded Gruyère, mozzarella, or Swiss cheese (for melting on top)

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👩‍🍳 Instructions

1. Caramelize the onions:
In a large skillet, heat butter and olive oil over medium-low heat.
Add sliced onions, salt, pepper, and thyme. Cook slowly for about 20–25 minutes, stirring often until golden and soft.
(Add sugar if you want a deeper caramel flavor.)

2. Prepare the meat mixture:
In a large bowl, combine ground beef, bread crumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Add half of the caramelized onions and mix gently until just combined.

3. Form the loaf:
Shape the mixture into a loaf and place it on a lined baking dish.

4. Add glaze:
Mix ketchup, brown sugar, and Worcestershire sauce, then brush it over the top.

5. Bake:
Preheat oven to 375°F (190°C).
Bake for 45–55 minutes or until fully cooked (internal temp 160°F / 70°C).

6. Add cheese and onions:
Top with remaining caramelized onions and shredded cheese.
Return to oven for 5–7 minutes, until cheese is melted and bubbly.

7. Garnish:
Sprinkle with fresh parsley before serving.

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⏱️ Prep Time: 25 minutes

🔥 Cook Time: 55 minutes

🍴 Total Time: 1 hour 20 minutes

👨‍👩‍👧 Servings: 6

14/10/2025

🍒 Cherry Fluff Salad

🧁 Ingredients

1 can (21 oz / 595 g) cherry pie filling

1 can (14 oz / 400 g) sweetened condensed milk

1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed

1 can (8 oz / 225 g) crushed pineapple, drained

2 cups mini marshmallows

½ cup sweetened shredded coconut (optional)

¼ cup chopped pecans or walnuts (optional)

Maraschino cherries for garnish

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👩‍🍳 Instructions

1. Combine the base:
In a large mixing bowl, add the cherry pie filling, sweetened condensed milk, and drained crushed pineapple. Mix until well combined.

2. Fold in the cream:
Gently fold in the whipped topping until smooth and fluffy.

3. Add texture:
Stir in mini marshmallows, shredded coconut, and nuts (if using).

4. Chill:
Cover and refrigerate for at least 2 hours before serving to let the flavors blend and the salad firm up slightly.

5. Serve:
Spoon into a serving bowl and top with extra marshmallows and maraschino cherries for a pretty presentation.

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⏱️ Prep Time: 10 minutes

❄️ Chill Time: 2 hours

🍴 Servings: 6–8

14/10/2025

🧀 Cheesy Ground Beef and Rice Casserole

🍽️ Ingredients

For the Casserole:

1 lb (450 g) ground beef

1 ½ cups cooked white rice

1 small onion, finely chopped

1 green bell pepper, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 cup shredded cheddar cheese (plus extra for topping)

½ cup tomato sauce or diced tomatoes

½ tsp paprika

½ tsp black pepper

1 tsp salt (or to taste)

1 tsp olive oil or butter

¼ tsp chili flakes (optional for a mild kick)

Fresh parsley or cilantro, chopped (for garnish)

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👩‍🍳 Instructions

1. Prepare the meat:
In a large skillet, heat olive oil. Add chopped onion and garlic, cook until fragrant.
Add ground beef and cook until browned, breaking it apart with a spoon.

2. Add vegetables:
Stir in diced bell peppers and cook for about 3–4 minutes until slightly softened.

3. Season and combine:
Add salt, pepper, paprika, and tomato sauce (or diced tomatoes). Stir well and let simmer for 5 minutes.

4. Add rice:
Mix in cooked rice and half of the shredded cheese. Stir until everything is evenly combined and coated.

5. Bake:
Transfer mixture into a baking dish. Top with remaining cheese.
Bake at 375°F (190°C) for about 15–20 minutes, or until cheese is melted and bubbly.

6. Garnish:
Sprinkle with fresh parsley or cilantro before serving.

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⏱️ Prep Time: 15 minutes

🔥 Cook Time: 30 minutes

🍴 Total Time: 45 minutes

👨‍👩‍👧 Servings: 4–6

13/10/2025

🧀 Cheesy Ground Beef & Rice Casserole

🍽️ Ingredients

Meat Mixture:

1 lb (450 g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp dried oregano

2 tbsp tomato paste

½ cup beef broth (or water)

Rice Layer:

2 cups cooked white rice (warm)

½ cup sour cream (or Greek yogurt)

½ cup shredded mozzarella cheese

Topping:

1½ cups shredded cheddar cheese

2 tbsp butter (optional, melted)

Fresh parsley for garnish

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👩‍🍳 Instructions

1. Cook the Beef:
Heat olive oil in a skillet. Add onions and sauté until soft. Add garlic, then stir in the ground beef. Cook until browned.
Season with salt, pepper, paprika, and oregano. Stir in tomato paste and beef broth. Simmer for 5–7 minutes until slightly thickened.

2. Prepare the Rice Layer:
Mix cooked rice with sour cream and mozzarella until creamy.

3. Assemble the Casserole:

Grease a medium baking dish.

Spread half of the rice mixture on the bottom.

Add the entire beef mixture evenly.

Top with the remaining rice.

Sprinkle shredded cheddar cheese over the top.

(Optional: drizzle melted butter for a richer crust.)

4. Bake:
Preheat oven to 375°F (190°C).
Bake for 25–30 minutes, or until the top is golden and bubbling.

5. Garnish:
Sprinkle with chopped fresh parsley before serving.

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⏱️ Prep Time: 20 minutes

🔥 Cook Time: 30 minutes

🍴 Total Time: 50 minutes

👨‍👩‍👧 Servings: 6

13/10/2025

🧀 Cheesy Potato and Meat Casserole

🍽️ Ingredients

5 medium potatoes, peeled and thinly sliced

500 g (1 lb) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup mozzarella cheese

1 cup heavy cream

2 tbsp butter

1 tbsp olive oil

Salt and black pepper to taste

½ tsp paprika

½ tsp dried thyme or oregano

Fresh parsley for garnish

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👩‍🍳 Instructions

1. Preheat oven to 190°C (375°F).

2. Cook the meat: In a large skillet, heat olive oil and butter. Add chopped onion and garlic, sauté until fragrant. Add ground beef, season with salt, pepper, paprika, and thyme. Cook until browned.

3. Prepare the potatoes: Peel and slice potatoes thinly. Boil them for about 5 minutes until slightly tender, then drain.

4. Layer the casserole:

In a greased baking dish, place a layer of potato slices.

Spread half of the cooked beef mixture.

Add some shredded cheese and a drizzle of cream.

Repeat the layers, ending with cheese on top.

5. Bake: Place in the preheated oven and bake for about 30–35 minutes, until the top is golden and bubbly.

6. Garnish: Sprinkle with fresh parsley before serving.

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⏱️ Preparation Time: 20 minutes

🍳 Cooking Time: 35 minutes

🧡 Total Time: 55 minutes

13/10/2025

🍗 Chicken Rice Casserole Recipe 🧀

Ingredients:

2 cups cooked chicken, shredded

1 cup uncooked white rice

1 can (10.5 oz / 300 g) cream of chicken soup

1 cup chicken broth

1 cup milk

1 cup shredded cheddar cheese (plus extra for topping)

½ onion, finely chopped

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

Optional: parsley for garnish

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Instructions:

1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a medium baking dish with butter or non-stick spray.

2️⃣ Prepare the Mixture
In a large mixing bowl, combine the uncooked rice, cream of chicken soup, chicken broth, milk, onion, garlic powder, salt, and pepper. Stir until smooth and well combined.

3️⃣ Add the Chicken
Fold in the shredded chicken and 1 cup of cheddar cheese. Mix everything together.

4️⃣ Bake
Pour the mixture into the prepared baking dish. Cover with foil and bake for 45 minutes.

5️⃣ Add the Topping
Remove the foil, sprinkle a generous layer of cheddar cheese on top, and bake uncovered for another 10–15 minutes, or until the cheese is melted and golden brown.

6️⃣ Serve
Let it rest for a few minutes, then serve warm. Garnish with fresh parsley if desired.

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✨ Tip:
You can add veggies like peas, carrots, or broccoli for extra flavor and texture.

🥘 Result:
A creamy, cheesy, golden-baked Chicken Rice Casserole — the ultimate comfort food!

12/10/2025

🌮 Cheesy Baked Chicken Tacos Recipe 🧀

These Cheesy Baked Chicken Tacos are crispy, creamy, and loaded with flavor — the ultimate comfort meal that’s ready in under 30 minutes! Perfect for weeknight dinners or parties.

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🧾 Ingredients

For the filling:

2 cups cooked shredded chicken (rotisserie works great)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 packet taco seasoning (or 2 tbsp homemade mix)

¼ cup sour cream

¼ cup diced onions (optional)

¼ cup chopped cilantro (optional)

For assembly:

8 small taco shells (stand ‘n stuff style works best)

1 cup shredded Mexican cheese blend (for topping)

2 tbsp melted butter (for brushing)

Toppings (optional):

Fresh salsa or pico de gallo

Chopped green onions

Jalapeño slices

Sour cream drizzle

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👩‍🍳 Instructions

1️⃣ Preheat the oven to 375°F (190°C).
Line a baking dish with foil or parchment paper for easy cleanup.

2️⃣ Prepare the filling:
In a large bowl, mix together cream cheese, cheddar, mozzarella, taco seasoning, and sour cream until smooth.
Add shredded chicken and mix until evenly coated.

3️⃣ Assemble the tacos:
Spoon the chicken mixture into each taco shell and arrange them standing upright in the baking dish.
Top generously with shredded Mexican cheese blend.

4️⃣ Bake:
Brush the taco shells lightly with melted butter for extra crispiness.
Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly and the shells are golden brown.

5️⃣ Serve hot:
Garnish with cilantro, green onions, or a drizzle of sour cream.

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✨ Pro Tips

Use a mix of cheddar and Monterey Jack for the perfect melt.

You can make the filling ahead of time and refrigerate it for up to 24 hours.

Add jalapeños or hot sauce for a spicy twist!

12/10/2025

🍪 Oreo Chocolate Mousse Balls Recipe 🍫

These creamy Oreo chocolate mousse balls are rich, decadent, and irresistibly smooth — the perfect no-bake dessert for parties or a sweet treat anytime!

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🧾 Ingredients

For the mousse filling:

1 cup (240 ml) heavy whipping cream (cold)

1 cup (180 g) melted milk chocolate (or semi-sweet)

1 teaspoon vanilla extract

4 tablespoons powdered sugar

4 crushed Oreo cookies

For the coating:

1 cup (180 g) melted dark chocolate

1 tablespoon coconut oil (for a shiny finish)

For the topping:

Whipped cream

Whole Oreo cookies

Crushed Oreos or chocolate crumbs

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👩‍🍳 Instructions

1️⃣ Make the mousse:
Whip the cold heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in the melted chocolate (cooled slightly) and crushed Oreos. Chill for 1 hour until firm.

2️⃣ Shape the balls:
Scoop the mousse with a spoon or small ice cream scoop, shape into balls, and freeze for 30 minutes.

3️⃣ Coat in chocolate:
Dip each mousse ball into melted chocolate mixed with coconut oil. Let the excess drip off and place on parchment paper.

4️⃣ Decorate:
Top with a swirl of whipped cream, a whole Oreo, and a sprinkle of crushed Oreos or chocolate crumbs.

5️⃣ Serve:
Chill for another 15 minutes before serving for the perfect texture — creamy inside, crisp outside!

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✨ Tips

Use white chocolate mousse for a layered version.

Add a pinch of salt for richer flavor.

Store in the fridge up to 3 days or freeze for longer.

12/10/2025

🧾 Cheddar Ranch Bacon Dip

🧂 Ingredients

16 oz (450 g) sour cream

1 oz (28 g) ranch dressing mix (1 packet)

1 cup (120 g) shredded sharp cheddar cheese

½ cup (100 g) cooked bacon, crumbled

Optional: ¼ cup (30 g) chopped green onions or chives for garnish

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👩‍🍳 Instructions

1️⃣ Mix the base
In a large mixing bowl, combine the sour cream and ranch dressing mix. Stir until fully blended and smooth.

2️⃣ Add the flavor
Fold in shredded cheddar cheese and crumbled bacon. Mix gently to evenly distribute all ingredients.

3️⃣ Chill
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend perfectly.

4️⃣ Serve
Serve cold with potato chips, tortilla chips, crackers, or fresh vegetable sticks (like celery, carrots, or bell peppers).

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✨ Tips

For extra flavor, mix in a little cream cheese or add a dash of hot sauce.

You can prepare this dip up to 2 days in advance — just store it in an airtight container in the fridge.

Perfect for parties, BBQs, or game nights!

12/10/2025

🍬 Creamy Peanut Butter Fudge

🧾 Ingredients

1 cup granulated sugar

½ cup whole milk

1 cup creamy peanut butter

1 teaspoon vanilla extract

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👩‍🍳 Instructions

1️⃣ Boil the base
In a medium saucepan, combine the sugar and milk.
Bring to a gentle boil over medium heat, stirring constantly, and let it boil for about 2–3 minutes until the sugar dissolves completely.

2️⃣ Add peanut butter and vanilla
Remove from heat, then quickly stir in the peanut butter and vanilla until the mixture is smooth and creamy.

3️⃣ Pour and set
Pour the fudge mixture into a small baking pan lined with parchment paper.
Spread evenly and smooth the top with a spatula.

4️⃣ Chill
Refrigerate for about 1–2 hours until firm.

5️⃣ Cut and enjoy
Once set, cut into squares and enjoy your rich, melt-in-your-mouth Peanut Butter Fudge!

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✨ Tips

For extra flavor, sprinkle sea salt or crushed peanuts on top before chilling.

You can double or triple the recipe for larger batches — it sets beautifully.

12/10/2025

🍲 Cheddar Bay Hamburger Casserole Recipe

🧾 Ingredients

For the Meat Layer:

1 lb (450 g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

½ cup beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp salt

½ tsp black pepper

½ tsp paprika

For the Biscuit Topping:

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

½ cup (1 stick) cold butter, cubed

1 cup shredded cheddar cheese

¾ cup milk or buttermilk

1 tbsp chopped parsley (for garnish)

Optional glaze:

2 tbsp melted butter mixed with ½ tsp garlic powder and parsley

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👩‍🍳 Instructions

1️⃣ Prepare the Meat Layer:
In a large skillet, cook ground beef with chopped onion and minced garlic over medium heat until browned.
Drain excess fat.
Add tomato paste, Worcestershire sauce, beef broth, salt, pepper, and paprika. Stir and simmer for 5 minutes until thickened.
Pour the mixture into a greased baking dish.

2️⃣ Make the Biscuit Dough:
In a large bowl, combine flour, baking powder, and salt.
Cut in cold butter using a fork or pastry cutter until crumbly.
Add shredded cheddar cheese and pour in milk gradually. Stir until a soft dough forms.

3️⃣ Assemble the Casserole:
Drop spoonfuls of biscuit dough evenly over the beef layer.
Sprinkle extra cheese on top if desired.

4️⃣ Bake:
Bake in a preheated oven at 400°F (200°C) for 25–30 minutes, or until biscuits are golden brown and cooked through.

5️⃣ Finish and Serve:
Brush the biscuits with the melted garlic butter glaze.
Garnish with chopped parsley.
Serve hot and enjoy the cheesy, savory comfort of this hearty casserole!

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✨ Pro Tip:
You can add a handful of cooked bacon bits or sautéed mushrooms to the meat mixture for extra flavor!

Mama's Recipes

15/10/2025

14/10/2025

14/10/2025

14/10/2025

13/10/2025

13/10/2025

13/10/2025

12/10/2025

12/10/2025

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12/10/2025

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