24/07/2026
Creamy Ranch Pasta Salad
Creamy Ranch Pasta Salad is a fresh, creamy side dish loaded with colorful vegetables, tender rotini, and a flavorful ranch dressing. It's easy to prepare, perfect for gatherings, and stays deliciously crisp and creamy when chilled before serving.
Ingredients
12 oz (340 g) rotini pasta
1 cup diced cucumber
1 cup diced tomatoes
¾ cup sweet corn
½ cup sliced green onions
½ cup diced red onion
1½ cups cubed cheddar cheese
½ cup cooked bacon (optional)
1 cup mayonnaise
½ cup sour cream
1 oz ranch seasoning mix
1 tbsp lemon juice
½ tsp black pepper
2 tbsp chopped parsley
Instructions
Cook the pasta in salted boiling water until al dente, about 8–10 minutes. Drain, rinse under cold water, and let it cool completely. Pat the cucumber and tomatoes dry to remove excess moisture. In a bowl, whisk together the mayonnaise, sour cream, ranch seasoning, lemon juice, and black pepper until smooth. Combine the cooled pasta, vegetables, cheese, bacon, and parsley in a large bowl. Pour the dressing over the salad and gently toss until evenly coated. Cover and refrigerate for at least 1 hour before serving. Garnish with fresh parsley and serve with grilled chicken, burgers, or barbecue. For a lighter version, substitute Greek yogurt for the sour cream, or try Colby Jack cheese for a different flavor.