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09/04/2025

Lemon Pound Cake Cookies – Soft, Buttery, and Zesty!
These cookies are like little bites of sunshine – soft and buttery with a bright lemon zing!

Ingredients:

1 cup unsalted butter, softened

1 cup sugar

2 eggs

2 tbsp lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

Directions:

1. Cream butter and sugar until light and fluffy.
2. Mix in eggs, lemon juice, zest, and vanilla.
3. Add dry ingredients and stir until combined.
4. Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10–12 minutes.
5. Let cool and enjoy the tangy bliss!

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09/04/2025

Creamy Honey Pepper Chicken Mac and Cheese Delight
Makes 4 servings

Ingredients:

2 cups cooked macaroni

2 chicken breasts, cooked & sliced

2 tbsp honey

1 tsp black pepper

2 cups shredded cheese (cheddar + mozzarella)

1 cup milk

2 tbsp butter

Salt to taste

Instructions:

1. In a pan, melt butter, add milk and cheese. Stir until creamy.

2. Mix in honey, pepper, and salt.

3. Add chicken and macaroni, toss well.

4. Cook for 2–3 minutes until bubbly and coated.

09/04/2025

Cheesy Herb Quick Bread
A savory, cheesy loaf bursting with herbs—no yeast, no waiting!

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

1 tsp garlic powder

1 tsp dried Italian herbs

½ tsp salt

1 cup shredded cheddar cheese

1¼ cups milk

1 egg

¼ cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.

2. In a bowl, mix flour, baking powder, garlic powder, herbs, salt, and cheese.

3. In another bowl, whisk milk, egg, and melted butter.

4. Combine wet and dry ingredients—do not overmix.

5. Pour into pan and bake for 40–45 mins until golden.

6. Cool slightly before slicing.

Soft, cheesy, and packed with flavor—ready in under an hour!

09/04/2025

Chicken Alfredo Garlic Bread Bowls

Ingredients:

4 small bread boules

2 cups cooked chicken, shredded

1 ½ cups Alfredo sauce

1 cup shredded mozzarella

¼ cup grated Parmesan

2 tbsp butter, melted

2 garlic cloves, minced

1 tbsp chopped parsley

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut tops off bread boules and hollow out the centers.

3. Mix melted butter with garlic and brush inside each bowl. Bake for 5–7 min.

4. In a bowl, mix chicken with Alfredo sauce and spoon into each bread bowl.

5. Top with mozzarella and Parmesan.

6. Bake for 10–12 min until bubbly. Sprinkle with parsley and serve

09/04/2025

Here’s a short and sweet version for My Best Favorite Pecan Cream Pie:
Ingredients:

1 (9-inch) graham cracker crust

¾ cup chopped pecans

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 (8 oz) container whipped topping, thawed

½ cup caramel sauce (plus more for drizzle)

Instructions:

1. Beat cream cheese, powdered sugar, and vanilla until smooth.

2. Fold in whipped topping and caramel sauce.

3. Stir in chopped pecans.

4. Spoon mixture into crust.

5. Chill 4 hours or until set.

6. Drizzle with extra caramel and top with more pecans before serving!

09/04/2025

Sweet Potato and Zucchini Fritters

Ingredients:

1 cup grated sweet potato

1 cup grated zucchini (squeezed dry)

1 egg

1/4 cup flour

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

Olive oil for frying

Directions:

1. In a bowl, mix sweet potato, zucchini, egg, flour, and seasonings.

2. Heat oil in a skillet over medium heat.

3. Scoop spoonfuls of the mixture and flatten in the pan.

4. Fry 2–3 mins per side until golden and crispy.

5. Drain on paper towels and serve warm.

09/04/2025

Giant Burger-Pizza with Meat & Cheese

Ingredients:

1 lb ground beef

1 pizza dough (store-bought or homemade)

1 cup shredded mozzarella

1/2 cup cheddar cheese

1/4 cup burger sauce or ketchup-mayo mix

Pickles, onions, and sesame seeds (optional)

Directions:

1. Preheat oven to 400°F (200°C).

2. Cook ground beef with salt and pepper until browned.
3. Roll out pizza dough, spread burger sauce, and add beef.
4. Top with mozzarella, cheddar, and optional toppings.

5. Bake for 15–18 minutes until golden and

08/04/2025

Fondant Potatoes – Crispy on the outside, buttery tender inside, these potatoes are seared then roasted in broth for that luxurious restaurant-style finish.

Ingredients:

4 large Yukon gold potatoes

2 tbsp vegetable oil

3 tbsp butter

2 garlic cloves, smashed

2–3 sprigs thyme

1 cup chicken or vegetable broth

Salt & pepper

Directions:

1. Peel potatoes and cut into thick rounds.

2. Sear both sides in hot oil until golden.

3. Add butter, garlic, thyme, and broth.

4. Transfer to a 400°F (200°C) oven and roast 25–30 mins until tender.

08/04/2025

Keto Philly Cheesesteak Roll Ups
Savory beef, creamy cheese, and crisp bell peppers wrapped in melty goodness—your low-carb answer to sandwich cravings!

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07/04/2025

Tater Tot Pizza Casserole
A fun, cheesy twist on pizza night—crispy tater tots loaded with savory beef, melty cheese, and your favorite pizza toppings!

Ingredients:

1 lb ground beef

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup sliced pepperoni

1 bag (32 oz) frozen tater tots

½ tsp Italian seasoning

Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown ground beef in a skillet; drain fat.

3. Stir in pizza sauce and Italian seasoning.

4. In a greased baking dish, layer beef mixture, half the cheese, and half the pepperoni.

5. Top with tater tots, remaining cheese, and pepperoni.

6. Bake uncovered for 30–35 minutes until tots are golden and cheese is bubbly.

Serve hot and enjoy pizza in a whole new way!

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07/04/2025

Tangy Pickled Carrot Salad
This crunchy, zesty salad is perfect for snacking straight from the jar or as a bright side dish. It’s quick to make and keeps fresh for weeks—though you’ll likely finish it in days!

Ingredients:

4 large carrots, julienned

1 cup white vinegar

½ cup water

2 tbsp sugar

1½ tsp salt

2 cloves garlic, smashed

1 tsp mustard seeds

½ tsp red pepper flakes (optional)

Fresh dill or cilantro (optional)

Directions:

1. Pack carrots tightly into a clean jar.

2. In a saucepan, combine vinegar, water, sugar, salt, garlic, mustard seeds, and pepper flakes. Bring to a boil.

3. Pour hot brine over carrots, seal, and cool.

4. Refrigerate at least 24 hours before enjoying.

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07/04/2025

Bacon Guacamole Grilled Cheese Sandwich

Ingredients:

2 slices of sourdough or your favorite bread

1 tbsp butter, softened

1/2 cup shredded cheddar or Monterey Jack cheese

2 slices cooked crispy bacon

2 tbsp guacamole

Optional: a few crushed tortilla chips for crunch

Directions:

1. Butter one side of each slice of bread.

2. On the unbuttered side of one slice, layer cheese, guacamole, bacon, and tortilla chips.

3. Top with the second slice, buttered side up.

4. Grill on medium heat until golden brown and cheese is melted, about 3–4 minutes per side.

5. Slice and serve hot!

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