Cherry Bombe

Cherry Bombe Cherry Bombe celebrates women and food through our print magazine, the weekly Radio Cherry Bombe podcast, and our Jubilee conference.

Cherry Bombe celebrates women and food through our biannual magazine, the weekly Radio Cherry Bombe podcast, and our Jubilee conference.

Some recent best bites from Team Cherry Bombe: ⁠⁠🍷 Exec editor stopped by .h.shi ‘s new .wine in Manhattan’s Chinatown ...
08/07/2025

Some recent best bites from Team Cherry Bombe: ⁠
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🍷 Exec editor stopped by .h.shi ‘s new .wine in Manhattan’s Chinatown and says not to miss the sesame shao bing⁠.
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🍰 Design director finally visited , the West Village hot spot from Cherry Bombe cover stars Jody Williams and Rita Sodi, and fell in love with the tiramisu⁠.
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🍝 CMO Ashley Burke () said the linguine & clams at , a new spot⁠ in Wrightsville Beach⁠, North Carolina, helmed by Executive Chef Michelle Mathews, were like summer in a bowl.⁠
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🦪 Our Editorial Coordinator tried the oysters with toasted rice and the fried shrimp at new Khmer spot .nyc in Prospect Heights.
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🍓 Radio Cherry Bombe host raved about the strawberry dessert on the specials menu by Pastry Chef ⁠. ⁠

🍮 Cherry Bombe’s editorial intern .adair recommends the decadent vegan flan at , the Mexican restaurant and agave spirits bar in Takoma Park, Maryland, co-owned by Carolina McCandless.

🔥 enjoyed some Texas bbq at on her recent trip to Austin. (Hi, !) Pro tip: Pre-order to skip the lines. Ribs and brisket—always a win.

Congrats to our Power Issue cover star ! Sophia and her partner Chris welcomed their little girl, Mizu Lee, into the wor...
08/07/2025

Congrats to our Power Issue cover star ! Sophia and her partner Chris welcomed their little girl, Mizu Lee, into the world at the end of June. Both mama and baby are doing well, and we can already tell that little Mizu Lee is the bombe. 💖⁠
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Our hearts go out to everyone affected by the devastating floods in Texas. 💔 If you’re able to help, please consider don...
08/07/2025

Our hearts go out to everyone affected by the devastating floods in Texas. 💔 If you’re able to help, please consider donating to any of the following charities or initiatives. (Also, check out our linktree for additional orgs you can help.)

💛 in Waco, Texas, is hosting a donation drive at the Silos July 8-10. They are looking for cotton towels, blankets + sleeping bags, feminine hygiene products, diapers + wipes, toothbrushes + toothpaste, soap, shampoo, deodorant, flashlights, etc.  

💛 in Austin is a drop-off location for relief donations (canned goods, bottled water, clothing, etc.). You can drop off items between 8 a.m. and 8 p.m. daily. ⁠
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💛 provides emergency assistance to food service workers nationwide through financial support & a network of community resources. If you’re a food service worker affected by the floods, please visit givingkitchen.org/help.⁠

💛 NYC’s is raffling off a cake and all proceeds will benefit Kerr County Flood Relief Fund.

💛 in Austin is donating 100% of all their profits from all 7 Veracruz locations on Thursday, July 10th, to support flood relief efforts in Kerr County.

If you’re organizing any relief efforts, please DM us and we’ll share on stories.

On today’s Radio Cherry Bombe, we’re airing a special episode from our baking podcast, She’s My Cherry Pie, with Bobbie ...
07/07/2025

On today’s Radio Cherry Bombe, we’re airing a special episode from our baking podcast, She’s My Cherry Pie, with Bobbie Lloyd, the CEO and Chief Baking Officer of the .⁠
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chats with She’s My Cherry Pie host about the bakery’s famous banana pudding recipe, her new book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” and how a little cupcake cameo on “Sex and the City” helped turn Magnolia into a global dessert sensation.⁠
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Thank you and for supporting this episode!⁠
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Tune in on , , , or wherever you get your podcasts! And head to cherrybombe.com for the full transcript and the famous pudding recipe.

It’s berry season, which means it’s the perfect excuse to make this Strawberry Layer Cake from ! 🍓 Lisa, an award-winnin...
06/07/2025

It’s berry season, which means it’s the perfect excuse to make this Strawberry Layer Cake from ! 🍓 Lisa, an award-winning writer and pastry chef, joins host on the latest She’s My Cherry Pie to discuss this pink-perfect treat that tastes just like summer.⁠
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Listen to the episode wherever you get your podcasts and get Lisa’s recipe at cherrybombe.com! ⁠
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is our guest on today’s She’s My Cherry Pie! Lisa is an award-winning writer, pastry chef, and food columnist for . Lis...
05/07/2025

is our guest on today’s She’s My Cherry Pie! Lisa is an award-winning writer, pastry chef, and food columnist for . Lisa’s career has helped redefine what it means to be a Southern baker and her memoir, “Our Lady of Perpetual Hunger,” is a must for any food lover’s bookshelf.⁠
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Lisa joins host to talk about her nomadic childhood as an “Army brat,” her early love of food, and her path through the culinary world. They also chat about Southern “church cakes” and the power of long-form storytelling. Lisa then walks Jessie through the recipe for her strawberry layer cake. 🍓⁠
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Catch this episode on , , , or wherever you get your podcasts. Head to cherrybombe.com for Lisa’s recipe and show transcripts. ⁠
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Thank you to for supporting our show! Use code “CherryBombe15” for 15% off your next purchase.⁠
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Don’t miss “Dear Ms.,” the story of Ms. Magazine, featuring co-founder and the other trailblazing women who made the gr...
03/07/2025

Don’t miss “Dear Ms.,” the story of Ms. Magazine, featuring co-founder and the other trailblazing women who made the groundbreaking publication possible. The documentary dropped last night on . Watch this weekend and reflect on what freedom really means! 💥🧡

One of our fave L.A. chefs, of , just opened a spot at the new .local.kitchens in Studio City. Tuê recommends trying th...
03/07/2025

One of our fave L.A. chefs, of , just opened a spot at the new .local.kitchens in Studio City. Tuê recommends trying the salted cream Vietnamese coffee and the Saigon-inspired Broken Rice entrees. If you’re in L.A., check it out and say hi! 🍒💣️💚

Portland OR Bombesquad! ‘s Face Plant is now open! A plant-based fast food joint, features burgers, nuggets, fries & h...
02/07/2025

Portland OR Bombesquad! ‘s Face Plant is now open! A plant-based fast food joint, features burgers, nuggets, fries & handspun shakes. Go visit & let us know what you think! And congrats to Molly & Team! 🍔🍟❤️

We came, we brunched, we croquet’d. 🏑✨ Austin, you were *on point* for our first Summer Tastemaker Tour stop, in collabo...
01/07/2025

We came, we brunched, we croquet’d. 🏑✨ Austin, you were *on point* for our first Summer Tastemaker Tour stop, in collaboration with the Visa Dining Collection by x .

It was the perfect summer day at , beginning with a delicious brunch at featuring pastries by . We then gathered in the chapel with some of Austin’s most talented chefs—, , & .heard—for a convo with Radio Cherry Bombe host on culinary journeys, community, and what makes the city’s food scene so special.

Thank you to everyone who joined us—we had a ball (literally). Swipe thru for a peek at the event.

If you’d like to join us at future Summer Tastemaker Tour stops in Upstate New York, PDX, or Nashville, head to cherrybombe.com for all the deets. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards. Terms and conditions apply.⁠

📸 .jn, & Team CB

Our guest on the latest Radio Cherry Bombe is Adé Carrena, chef and founder of culinary project and spice blend compan...
30/06/2025

Our guest on the latest Radio Cherry Bombe is Adé Carrena, chef and founder of culinary project and spice blend company. A native of Bénin, Adé was adopted at the age of 10 and grew up with a Puerto Rican family in Connecticut. Today, she calls Raleigh, North Carolina, home, and she’s been on a journey of reclamation ever since, raising her daughter, pivoting from banking to culinary, launching her businesses, and reconnecting with her birth mother. In 2023, she was named North Carolina Chef of the Year.⁠
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Adé joins host to talk about her childhood, becoming a mother, and life in Raleigh. They also discuss her most recent project, a documentary titled Bite of Bénin, that details her story.⁠
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Adé calls herself “a bridge, a dreamer, a healer, a chef, a storyteller, and a nurturer.” At the core, it’s all about heart, she says.⁠
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Listen to this episode on , , , or wherever you get your podcasts!

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