Cherry Bombe

Cherry Bombe Cherry Bombe celebrates women and food through our print magazine, the weekly Radio Cherry Bombe podcast, and our Jubilee conference.

Cherry Bombe celebrates women and food through our biannual magazine, the weekly Radio Cherry Bombe podcast, and our Jubilee conference.

If you love millionaire’s shortbread, you’ll definitely want to try ’s creative version! 💚 It features a pandan shortbre...
09/11/2025

If you love millionaire’s shortbread, you’ll definitely want to try ’s creative version! 💚 It features a pandan shortbread base, coconut caramel, curried peanuts, chocolate ganache, and a little gold leaf, if you’re feeling fancy. In the latest episode of She’s My Cherry Pie, Kat tells host all about the recipe, which was inspired by the 2018 film “Crazy Rich Asians,” and her new baking book, “108 Asian Cookies.”⁠
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Listen wherever get your podcasts and find Kat’s recipe on our Substack!⁠
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is on today’s episode of She’s My Cherry Pie! Kat is a writer, recipe developer, cookbook author, and activist. She’s t...
08/11/2025

is on today’s episode of She’s My Cherry Pie! Kat is a writer, recipe developer, cookbook author, and activist. She’s the founder of the Modern Asian Baking blog and the Subtle Asian Baking community on Facebook. She just released her third book, “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen,” and she joins host to talk about the nostalgic sweets that inspired it.⁠
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The duo also talks about Kat’s journey from physical therapist to full-time content creator. Kat also walks Jessie through her playful recipe for Crazy Rich Billionaire Shortbread, a spin on the classic Millionaire’s Shortbread, with a nod to the 2018 film “Crazy Rich Asians.” It features a pandan shortbread base, coconut caramel with curried peanuts, and chocolate ganache. (You can find the recipe on our Substack!)
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Listen to this episode on , , , or wherever you get your podcasts! Thank you to and for supporting our show.⁠
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This Saturday, is partnering with for a Big Food Drive across all three Big Night NYC locations: Greenpoint, the West ...
07/11/2025

This Saturday, is partnering with for a Big Food Drive across all three Big Night NYC locations: Greenpoint, the West Village, and the Upper East Side.

Bring 3+ non-perishable or shelf-stable items to support New Yorkers in need, and as a thank you, you’ll receive 10% off your in-store purchase. ❤️

Our Friday newsletter is now live on Substack! We talk about what a good week it was for power babes in politics and the...
07/11/2025

Our Friday newsletter is now live on Substack! We talk about what a good week it was for power babes in politics and the book world (hello, , , and ), share links to our fave food happenings, recipes, and more. Visit cherrybombe.substack.com

If you’re a Bombesquad member or Substack subscriber, check your inbox!

Photo: and at Padma’s cookbook launch/comedy night.

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Attention NYC! The Cake Picnic is coming your way tomorrow.🗽🍰 Think every type of cake you could imagine; butter, sponge...
07/11/2025

Attention NYC! The Cake Picnic is coming your way tomorrow.🗽🍰 Think every type of cake you could imagine; butter, sponge, chiffon, jello, trifle and even princess. Born from Elisa Sunga’s (aka ) simple dream to share cake with friends, it’s now grown into an iconic cake gathering that has taken place across the country, and abroad. Enjoy these highlights from some of their past events and get ready for NYC’s first one this Saturday!

Can’t make it! Give a listen to Elisa on Radio Cherry Bombe and our baking podcast She’s My Cherry Pie to learn how her epic event came to be. Search wherever you get your podcasts.

06/11/2025

Alabaster cherries from one of our favorite housewares shops, in NYC’s East Village. Designed by Rosemary herself, and hand-painted in Italy. 🍒✨

Hey, D.C. Bombesquad! We’ll be in your city on Thursday, 11/13, for the first event in our Working Lunch: Tastemakers at...
05/11/2025

Hey, D.C. Bombesquad! We’ll be in your city on Thursday, 11/13, for the first event in our Working Lunch: Tastemakers at the Table series, in collaboration with the Visa Dining Collection by x . Access to all Working Lunch experiences will be available for eligible Visa credit cards. Terms and conditions apply.

We’ll be at from 12:30 to 2 p.m. for a beautiful afternoon of inspiring conversations, a delicious lunch, and special treats. Plus, Radio Cherry Bombe host will be moderating a panel with:

🍒 Amy Brandwein () of &
🍒 Ellen Yin () of .kitchenandbardc
🍒 Molly Irani of

Tickets are limited and on sale now at the restaurant’s page on opentable.com or the OpenTable app and check out the Experiences tab. ⁠Link in bio!

HBD to ! The culinary creator, new mom, and Cherry Bombe cover star is a huge inspiration to so many in the food world. ...
05/11/2025

HBD to ! The culinary creator, new mom, and Cherry Bombe cover star is a huge inspiration to so many in the food world. Sending you lots of love, Soph! 🎂⁠💜⁠
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Our friend, the celebrated pastry chef Paola Velez () is hosting The New Sugar Act this Saturday, Nov. 8th. This free co...
05/11/2025

Our friend, the celebrated pastry chef Paola Velez () is hosting The New Sugar Act this Saturday, Nov. 8th. This free community pastry pickup will celebrate care, fairness, and a little sugar for everyone. It’s taking place from 10 a.m.–12 p.m. at in Washington, D.C., for Furloughed federal employees and community members who use SNAP.

Want to support the initiative?
•Donate directly to , , or
•Pay it forward: Buy a gift card at Providencia or for a family in need
•Sign up to help with day-of logistics

Chefs, bakers and volunteers interested in helping can email [email protected] to join the sweet treat drop-off.

04/11/2025

A night of comedy at in celebration of ’s brand new cookbook, “Padma’s All American,” featuring and . Padma’s book is out today. Happy pub day, !

It’s pub day! We’re feeling extra excited because the first three books listed are by some of our cover stars!⁠ ⁠📚 “Padm...
04/11/2025

It’s pub day! We’re feeling extra excited because the first three books listed are by some of our cover stars!⁠
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📚 “Padma’s All American” by (Don’t miss her talking about the book on the latest episode of Radio Cherry Bombe!)⁠
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📚 2025 reissue of “Entertaining” by ⁠
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📚 “The King Cookbook” by .deboer, .h.shi, and of .newyork ⁠
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📚 “The Look” by ⁠
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📚 “The Table of Life: Nourishing the Soul with Food, Love, and Faith” by Tommi Vincent ()⁠
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📚 “Wine Pairing for the People” by Cha McCoy ()⁠
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📚 “The Powered by Protein Cookbook” by

It’s not Jubilee without a little Italian sparkle.🧡During the Happy Hour at our L.A. conference, guests raised their gla...
03/11/2025

It’s not Jubilee without a little Italian sparkle.🧡
During the Happy Hour at our L.A. conference, guests raised their glasses with ’s iconic non-alcoholic spritz—an aperitivo that’s been part of Italian culture since 1965.

Made from a blend of botanicals (including cardamom, nutmeg, cloves, and coriander) that infuse for six months, Crodino delivers a balanced, bittersweet flavor that feels timeless. Served in its signature glass bottles and poured over ice with an orange slice, it brought just the right touch of sophistication and sunshine to our evening at ☀️


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