Cherry Bombe

Cherry Bombe Cherry Bombe celebrates women and food through our print magazine, the weekly Radio Cherry Bombe podcast, and our Jubilee conference.

Cherry Bombe celebrates women and food through our biannual magazine, the weekly Radio Cherry Bombe podcast, and our Jubilee conference.

and Krishna Lakshmi-Dell, one of our fave mother-daughter duos, on the September cover of ! Scroll thru for more pix an...
30/08/2025

and Krishna Lakshmi-Dell, one of our fave mother-daughter duos, on the September cover of ! Scroll thru for more pix and head to for the cover story. 🍒💣🩷

If you love coconut cake, don’t miss today’s episode of our baking podcast, She’s My Cherry Pie! The “Cake Mix Doctor” ...
30/08/2025

If you love coconut cake, don’t miss today’s episode of our baking podcast, She’s My Cherry Pie! The “Cake Mix Doctor” joins host to talk all about Southern baking and the evolution of the cake she’s been perfecting for more than three decades—coconut cake. 🥥🎂⁠
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Anne is known for her bestselling “Cake Mix Doctor” cookbook series and she’s had an accomplished career as a journalist. Her latest book, “Baking in the American South,” weaves together 200 recipes with the cultural history that shaped them. In this episode, Anne discusses her storied career and dishes on the time Julia Child cooked for her (hint: it was a roast chicken!). ⁠
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Thank you to for supporting our show! Listen on , , , or wherever you get your podcasts. And get Anne’s Coconut Cake recipe at cherrybombe.com.

Kitchen color inspo: green or blue? Which is your fave?
28/08/2025

Kitchen color inspo: green or blue? Which is your fave?

Ciao, bella! 🇮🇹 Our brand new Italy Issue featuring & starts shipping late next week! Subscribe to our print magazine ...
27/08/2025

Ciao, bella! 🇮🇹 Our brand new Italy Issue featuring & starts shipping late next week! Subscribe to our print magazine today at cherrybombe.com to guarantee your copy, get free shipping, and select your cover. (We know, we know—Missy or Nancy is an impossible choice!) This issue is close to selling out, so don’t delay.

Are you mood-board motivated, love the colors pink & red, and design all the invites for your friend group? If so, we wa...
27/08/2025

Are you mood-board motivated, love the colors pink & red, and design all the invites for your friend group? If so, we want to hear from you! Cherry Bombe is looking for a graphic design intern for the fall/winter semester. You must be a college student or recent graduate and have an online portfolio or a body of work you can share with us. You should have a strong working knowledge of major graphic design and social media platforms. This is a paid part-time position and based in the Cherry Bombe office in NYC. (Unfortunately, we cannot consider any remote applications at this time.) Final candidates will be required to take a test, just fyi!

If you are interested, please click the link in our bio to apply. And thank you in advance! 🍒💣✏️

On today’s Radio Cherry Bombe, Academy Award–winning actor Olivia Colman joins host to talk about her brand-new dark co...
27/08/2025

On today’s Radio Cherry Bombe, Academy Award–winning actor Olivia Colman joins host to talk about her brand-new dark comedy, , a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly.⁠
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Olivia is joined by Dorothy Barrick (), the film’s food stylist. The two share how they brought Chef Ivy’s culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia’s other iconic chef role, Chef Terry from . In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen.⁠
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Thank you to for supporting our show! Listen via , , or .

Now that’s a dreamy pantry 🌸 Design by Suzanne and Lauren McGrath’s , sink skirt fabric from , wallpaper by , photograph...
27/08/2025

Now that’s a dreamy pantry 🌸

Design by Suzanne and Lauren McGrath’s , sink skirt fabric from , wallpaper by , photographed by & styled by for

Happy Pub Day! 🎉 There’s nothing we love more than new cookbooks hitting the shelves. Congrats to these authors on their...
26/08/2025

Happy Pub Day! 🎉 There’s nothing we love more than new cookbooks hitting the shelves. Congrats to these authors on their new books, which are out today: ⁠
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📚 “Sabizi: Vibrant Vegetarian Recipes ” by ⁠
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📚 “The Cook’s Garden” by .writer

Can I ask you a question… Who is making the wedding cake?! 🎂
26/08/2025

Can I ask you a question… Who is making the wedding cake?! 🎂

Don’t miss Chef Julia Sullivan on the latest Radio Cherry Bombe! Julia talks about her two restaurants, Nashville’s belo...
25/08/2025

Don’t miss Chef Julia Sullivan on the latest Radio Cherry Bombe! Julia talks about her two restaurants, Nashville’s beloved and the new .tavern, up in the mountains of Sewanee, Tennessee. and host cover a lot of ground, from how Julia financed Judith to the immune disorder that almost destroyed her career as a chef.
Thank you to and for supporting Radio Cherry Bombe! Listen via Apple Podcasts, Spotify, or YouTube.

If you love biscuits as much as we do, check out the latest episode on our baking pod, She’s My Cherry Pie! Biscuit quee...
24/08/2025

If you love biscuits as much as we do, check out the latest episode on our baking pod, She’s My Cherry Pie! Biscuit queen of walks host through her Bomb Buttermilk Biscuit recipe from her book, “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes.”⁠ You can find the recipe on cherrybombe.com. 💛
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Catch the show wherever you get your podcasts—and if you’re in Atlanta, stop by Bomb Biscuit Co. in Grant Park to try Erika’s fluffy creations for yourself. ⁠
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📸 Andrew Lee

Biscuit-maker extraordinaire is on our baking podcast, She’s My Cherry Pie, today! Erika is the owner of and her fluff...
23/08/2025

Biscuit-maker extraordinaire is on our baking podcast, She’s My Cherry Pie, today! Erika is the owner of and her fluffy, buttery biscuits have earned her fans far and wide. She’s also the author of “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” which is a tribute to her family’s deep Southern roots and her culinary heritage. ⁠
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Erika joins host to discuss her journey from pop-up baker to brick-and-mortar success, the influence of her two grandmothers, and how bacon grease can be the mark of a true Southern cook. Erika also walks Jessie through The Bomb Buttermilk Biscuit recipe from her book. (Get the recipe at cherrybombe.com!) ⁠
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Thank you to for supporting our show! Listen on , , , or wherever you get your podcasts.⁠
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📸 Andrew Lee

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