06/09/2026
is always a vibe ✨
Recently got to try their spring menu! 🍴
First courses;
🐠HAMACHI CRUDO: Green Apple, Pickled Radish, Fresno Chile, Compressed Kumquats, Snap Pea Chili Broth
🐙 CHARRED SPANISH OCTOPUS: Spanish Octopus, Peewee Potatoes, Roasted Jalapeno
Aioli, Caperberries
🍈 Cocktail Pairing: Morning Dew
Second Course;
🥗 ORCHARD SMOKED CHICKEN SALAD: Yellow & Green Apples, Asparagus, Lola Rosa Lettuce, Almonds, Blue cheese, Smoked Jidori Chicken, Apple Vinaigrette (gf)
🍹Cocktail Pairing: Berry Me in Malibu
Third Course;
🐟PAN ROASTED ORA KING SALMON: Roasted Fennel, Confit Carrot, Mango & Coconut, Gremolata (gf)
🍖BONE IN PORK CHOP: Glace de Porc, Corn Puree, Pickled Raisin & Mustard Seed Relish (gf)
🍸Cocktail Pairing: Lily Pad
Dessert;
🍰FRENCH CREAM CHEESECAKE: Seasonal Preservese
