Down to Earth, The Planet to Plate Podcast

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Down to Earth, The Planet to Plate Podcast

Down to Earth is a podcast about hope. Our host is Mary-Charlotte Domandi of Radio Cafe.

As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions.

23/09/2025

Down to Earth: The Planet to Plate Podcast : Ted Turner's Ranch: Watching degraded ecosystems bounce back

In 1996, media mogul Ted Turner bought a New Mexico ranch that's bigger than many national parks. A new film, Preserved, details its history, conservation projects, and influence. Previously owned by Pennzoil, the ranch was badly degraded from overgrazing, forest clearcutting, coal mines, fossil f...

09/09/2025

Down to Earth: The Planet to Plate Podcast : An outdoor classroom for land stewardship—and life skills

Quinn Mendelson is Conservation Program Director of , a nonprofit that trains young adults to do conservation work in the "outdoor classroom" of New Mexico's landscapes. Not only do they learn skills like trail building, watershed restoration, and wildfire mitigation, but they also receive trainin...

26/08/2025

Down to Earth: The Planet to Plate Podcast : The Good Meat Movement

What is "good meat"? Michele Thorne has a lot to say on the subject. She is executive director of , a non-profit whose mission is to foster a healthy and humane meat system that centers local production instead of industrial monopolies that damage ecosystems and consolidate wealth. With the core val...

12/08/2025

Down to Earth: The Planet to Plate Podcast : Navajo farming and entrepreneurship––for the next generation

Zachariah Ben is a sixth-generation farmer from Shiprock, New Mexico. He and his family founded Bidii Baby Foods. Using traditional Navajo food traditions, they provide healthy, nutritious, and locally-grown food to Navajo people, many of whom are living in food deserts. And, through entrepreneurshi...

30/01/2025

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22/10/2024

New podcast: Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book explores both the science of our food system and the role of art in finding a more healthy and loving way forward.

Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book explores both the science of our food system and the role of art in finding a more healthy and loving way forward. Learn more ...

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